Search Results - "Šola, Ivana"

Sustainable Use of Fresh and Lyophilized Banana Peel Extracts as Biostimulants to Modulate Stress Tolerance and Bioactive Phytochemicals in Broccoli Microgreens.

Authors: Frlin, Marta Šola, Ivana

Source: Applied Sciences (2076-3417); Mar2026, Vol. 16 Issue 5, p2303, 21p

The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity.

Authors: Bilušić, Tea Runtić, Dora Šola, Ivana et al.

Source: Applied Sciences (2076-3417); Jul2025, Vol. 15 Issue 13, p7448, 16p

Impact of Different Thermal Processing Techniques on the Phytochemical Composition, Antioxidant Capacity, and DNA-Protective Properties of Broccoli.

Authors: Miškec, Karlo Frlin, Marta Šola, Ivana

Source: Applied Sciences (2076-3417); Jul2025, Vol. 15 Issue 13, p7469, 20p

Biological Activities of Selected Medicinal and Edible Plants Aqueous Infusions.

Authors: Bilušić, Tea Čulić, Vedrana Čikeš Zorić, Zoran et al.

Source: Applied Sciences (2076-3417); Mar2025, Vol. 15 Issue 6, p3254, 17p

Neuroprotective, Anti-Hyperpigmentation, and Anti-Diabetic Effects and Bioaccessibility of Flavonoids in Ginkgo Leaf Infusions from Green and Yellow Leaves.

Authors: Jurčević Šangut, Iva Šola, Ivana Šamec, Dunja

Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10231, 11p

A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (Olea europea subsp. oleaster , Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential.

Authors: Soldo, Barbara Bilušić, Tea Giacometti, Jasminka et al.

Source: Applied Sciences (2076-3417); Jan2024, Vol. 14 Issue 2, p869, 14p

The Selection of Optimal Drying and Grinding Techniques to Maximize Polyphenol Yield from Blueberry (Vaccinium corymbosum L.) Powder Extracts.

Authors: Bilušić, Tea Zorić, Zoran Šola, Ivana et al.

Source: AppliedChem; Mar2026, Vol. 6 Issue 1, p10, 17p

Influence of Season, Hive Position, Extraction Method and Storage Temperature on Polyphenols and Antioxidant Activity of Croatian Honey.

Authors: Šola, Ivana Vujčić Bok, Valerija Fabijanić, Ivana et al.

Source: Molecules. Feb2025, Vol. 30 Issue 4, p919. 28p.

Impact of Water Stress on Metabolic Intermediates and Regulators in Broccoli Sprouts, and Cellular Defense Potential of Their Extracts.

Authors: Šola, Ivana Gmižić, Daria Miškec, Karlo et al.

Source: International Journal of Molecular Sciences. Jan2025, Vol. 26 Issue 2, p632. 25p.

Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion.

Authors: Šola, Ivana Vujčić Bok, Valerija Popović, Maja et al.

Source: International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 21, p11831. 24p.

Improving Polyphenol Profile, Antioxidant and Antiglycation Activity of Onion Bulbs.

Authors: Vujčić Bok, Valerija Gagić, Sanja Šola, Ivana et al.

Source: Croatica Chemica Acta. Dec2025, Vol. 98 Issue 4, p255-265. 11p.

Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts.

Authors: Šola, Ivana Gmižić, Daria Pinterić, Marija et al.

Source: International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p3677. 26p.

Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.

Authors: Bilušić, Tea Šola, Ivana Čulić, Vedrana Čikeš

Source: Food Technology & Biotechnology. Jan-Mar2024, Vol. 62 Issue 1, p49-58. 10p.

Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage.

Authors: Šola, Ivana Stić, Petra Rusak, Gordana

Source: European Food Research & Technology. Aug2021, Vol. 247 Issue 8, p1913-1920. 8p.

Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals.

Authors: Bok, Valerija Vujčić Šola, Ivana Rusak, Gordana

Source: Food Technology & Biotechnology. Jul-Sep2022, Vol. 60 Issue 3, p293-307. 15p.

Response of the moss Physcomitrium patens to satellite-associated cucumber mosaic virus infection on the level of salicylic acid, quercetin and indole-3-acetic acid.

Authors: Šola, Ivana Rusak, Gordana Ludwig-Müller, Jutta

Source: European Journal of Plant Pathology. Jun2022, Vol. 163 Issue 2, p441-452. 12p.

Effect of Protein, Carbohydrate, and Oil on Phytochemical Bioaccessibility and Bioactivities of the Ginkgo biloba L. Leaf Formulations After In Vitro Digestion.

Authors: Rusak, Gordana Vujčić Bok, Valerija Šola, Ivana et al.

Source: Molecules. Nov2024, Vol. 29 Issue 22, p5300. 17p.

Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity.

Authors: Šola, Ivana Stipaničev, Mirta Vujčić, Valerija et al.

Source: Plant Foods for Human Nutrition. Sep2018, Vol. 73 Issue 3, p189-195. 7p.

Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants.

Authors: Poljuha, Danijela Šola, Ivana Bilić, Josipa et al.

Source: European Food Research & Technology. Oct2015, Vol. 241 Issue 4, p573-585. 13p.

Analysis of salicylic acid-dependent pathways in Arabidopsis thaliana following infection with Plasmodiophora brassicae and the influence of salicylic acid on disease.

Authors: Lovelock, David A. Šola, Ivana Marschollek, Sabine et al.

Source: Molecular Plant Pathology. Oct2016, Vol. 17 Issue 8, p1237-1251. 15p.