Search Results - "مسعود دزیانی"
-
1
Alternate Title: The Effect of Inulin, Sodium Caseinate and Storage Time on Physicochemical, Microbial, Rheological and Organoleptic Properties of Lactic Cheese.
Authors:
Source: Journal of Food Science & Technology (2008-8787). Jan2023, Vol. 19 Issue 131, p117-129. 13p.
PDF Full Text -
2
Alternate Title: Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria.
Authors:
Source: Journal of Food Science & Technology (2008-8787). Sep2020, Vol. 17 Issue 103, p15-31. 17p.
PDF Full Text -
3
Alternate Title: Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in Lactic Cheese.
Authors: et al.
Source: Journal of Food Science & Technology (2008-8787). 12/15/2019, Vol. 16 Issue 95, p53-62. 10p.
PDF Full Text -
4
Alternate Title: The effect of caraway and thyme essential oils on quality characteristics and shelf life of fresh and frozen fish.
Authors: et al.
Source: Journal of Food Science & Technology (2008-8787). 12/15/2019, Vol. 16 Issue 95, p63-74. 12p.
PDF Full Text
