Search Results - "AKTAÇ, Şule"

Trends and Implications of Studies on Advanced Glycation End Products (AGEs) and Cancer: Bibliometric Analysis.

Authors: DEMİREL, Şeyma Nur AKTAÇ, Şule UZUNOĞLU, Aleyna Ayyüce

Source: Bezmialem Science. 2025, Vol. 13 Issue 3, pN.PAG-N.PAG. 1p.

Time-restricted feeding can increase food-related impulsivity: a randomized controlled trial.

Authors: Güner, Elif Aktaç, Şule

Source: Nutritional Neuroscience. Jan2025, Vol. 28 Issue 1, p28-36.

Body Composition, Nutrition and Hydration Profile of Paralympic Athletes.

Authors: KAHVECİOĞLU, Tuğba AKTAÇ, Şule

Source: Pamukkale Journal of Sport Sciences. 2024, Vol. 15 Issue 2, p292-315.

Effect of a fluid consumption education intervention on the hydration status of care home residents aged over 65 years.

Authors: Baykan Ünsal, Meltem Aktaç, Şule

Source: Educational Gerontology. Jun2024, Vol. 50 Issue 6, p550-564. 15p.

Subjects: Drinking (Physiology), Hydrogen-ion concentration, Educational outcomes, Questionnaires, Clinical trials, Statistical sampling, Urine, Hydration, Pre-tests & post-tests, Water, Research methodology, Water-electrolyte balance (Physiology), Specific gravity, Health education, Dehydration, Old age

Chewing difficulties, oral health, and nutritional status in adults with intellectual disabilities: A cross‐sectional study.

Authors: İslamoğlu, Ayşe Hümeyra Berkel, Gülcan Yildirim, Hatice Selin et al.

Source: Journal of Applied Research in Intellectual Disabilities. May2024, Vol. 37 Issue 3, p1-12. 12p.

Subjects: Cross-sectional method, Iron, Iron in the body, Food consumption, Phosphorus, Malnutrition, Body composition, Descriptive statistics, Intellectual disabilities, Developmental disabilities, Dietary sodium, Mastication, Nutritional status, Dietary fiber, Vitamins, Drooling, Anthropometry, Oral health, Obesity, Adults

The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials.

Authors: Sarıkaya, Buse Kolay, Ezgi Guney-Coskun, Merve et al.

Source: Nutrition Reviews. Jun2025, Vol. 83 Issue 6, p1083-1098.

Pediatrik Yanık Hastalarinin Hastane Yemeklerini Tüketim Durumu ve Tüketimlerini Etkileyen Faktörler.

Alternate Title: Hospital Food Consumption Status and Factors Affecting Consumption in Pediatric Burn Patients.

Authors: Aktaç, Şule Ömeroğlu, Begümhan Oğuz, Esma et al.

Source: Journal of Child / Çocuk Dergisi. Dec2022, Vol. 22 Issue 3, p185-190. 6p.

Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3.

Authors: CEBECİ, Aybike TAŞKIN, Turgut AKTAÇ, Şule et al.

Source: Journal of Research in Pharmacy. 2024, Vol. 28 Issue 5, p1508-1515. 8p.

Fenilketonürili Çocukların Beslenme Durum ve Davranışları Üzerine Annelerin Besleme Davranışlarının Etkisi.

Alternate Title: The Effect of Maternal Feeding Behaviours on Eating Attitudes and Behaviours of Children with Phenylketonuria.

Authors: AKTAÇ, Şule AKDUMAN, Gül KUNDAKÇI, Simay et al.

Source: Journal of Pediatric Disease / Türkiye Çocuk Hastalıkları Dergisi. May2021, Vol. 15 Issue 3, p174-180. 7p.

Diversity and Nutrient Composition of the Diets of Breastfed Infants.

Alternate Title: Emzirilen Bebeklerde Besinsel Çeşitlilik ve Besin İçeriğ.

Authors: BORAN, Perran AKTAÇ, Şule

Source: Turkiye Klinikleri Journal of Pediatrics / Türkiye Klinikleri Pediatri Dergisi. 2018, Vol. 27 Issue 1, p9-19. 11p.

Tüketicilerin Gıda Etiketlerine Yönelik Tutum ve Davranışları.

Alternate Title: Behaviours and Attitudes of Turkish Consumers towards Food Labels.

Authors: Güneş, F. Esra Aktaç, Şule Korkmaz, B. İrem O.

Source: Academic Food Journal / Akademik GIDA. 2014, Vol. 12 Issue 3, p30-37. 8p.