Search Results - "Aakre, Inger"

Inclusion of macroalgae in the diet -- a comparative survey from Norway, Chile and China.

Authors: Goecke, Franz Aakre, Inger Angarita, Lisse et al.

Source: Food & Nutrition Research. 2025, Vol. 69, p1-12.

Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians.

Authors: Henjum, Sigrun Groufh-Jacobsen, Synne Aakre, Inger et al.

Source: European Journal of Nutrition. Dec2023, Vol. 62 Issue 8, p3329-3338.

Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study.

Authors: Aakre, Inger Vogt, Elinor Chelsom Myrmel, Lene S et al.

Source: European Journal of Nutrition. Jan2026, Vol. 65 Issue 1, p1-16.

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial.

Authors: Aakre, Inger Tveit, Inger Beate Myrmel, Lene Secher et al.

Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7707-7717. 11p.

Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study.

Authors: Henjum, Sigrun Groufh-Jacobsen, Synne Aakre, Inger et al.

Source: Food & Nutrition Research. 2021, Vol. 65, p1-9.

Commercially available kelp and seaweed products -- valuable iodine source or risk of excess intake?

Authors: Aakre, Inger Solli, Dina Doblaug Markhus, Maria Wik et al.

Source: Food & Nutrition Research. 2021, Vol. 65, p1-17.

Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.

Authors: Næss, Synnøve Aakre, Inger Lundebye, Anne-Katrine et al.

Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2020, Vol. 13 Issue 2, p99-106. 8p.

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake.

Authors: Aakre, Inger Næss, Synnøve Kjellevold, Marian et al.

Source: Food & Nutrition Research. 2019, Vol. 63, p1-12.

Sufficient iodine status among Norwegian toddlers 18 months of age -- cross-sectional data from the Little in Norway study.

Authors: Aakre, Inger Markhus, Maria Wik Kjellevold, Marian et al.

Source: Food & Nutrition Research. 2018, Vol. 62, p1-9.

Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post‐partum.

Authors: Aakre, Inger Morseth, Marianne Sandsmark Dahl, Lisbeth et al.

Source: Maternal & Child Nutrition. Jan2021, Vol. 17 Issue 1, p1-10. 10p.

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High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women.

Authors: Morseth, Marianne S. Aakre, Inger Barikmo, Ingrid et al.

Source: PLoS ONE. 2/15/2019, Vol. 14 Issue 2, p1-11. 11p.

Associations between thyroid dysfunction and developmental status in children with excessive iodine status.

Authors: Aakre, Inger Strand, Tor A. Moubarek, Khalil et al.

Source: PLoS ONE. 11/22/2017, Vol. 12 Issue 11, p1-15. 15p.

Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age.

Authors: Aakre, Inger Lilleengen, Anne Marie Lerseth Aarsand, Marie et al.

Source: International Breastfeeding Journal. 1/28/2017, p1-10. 10p.

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women.

Authors: Næss, Synnøve Aakre, Inger Kjellevold, Marian et al.

Source: Nutrition Journal. 10/29/2019, Vol. 18 Issue 1, pN.PAG-N.PAG. 1p. 5 Charts, 3 Graphs.

Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security.

Authors: Hasselberg, Astrid Elise Wessels, Laura Aakre, Inger et al.

Source: PLoS ONE. 11/12/2020, Vol. 15 Issue 11, p1-25. 25p.

Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration.

Authors: Rosendahl-Riise, Hanne Aksnes, Siri Sabir, Zoya et al.

Source: Journal of Nutritional Science. 2023, Vol. 12, p1-9. 9p.

Iodine status in UK-An accidental public health triumph gone sour.

Authors: Woodside JV Mullan KR

Source: Clinical endocrinology [Clin Endocrinol (Oxf)] 2021 Apr; Vol. 94 (4), pp. 692-699. Date of Electronic Publication: 2020 Nov 29.

Publication Type: Journal Article; Review

Journal Info: Publisher: Blackwell Publishing Country of Publication: England NLM ID: 0346653 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2265 (Electronic) Linking ISSN: 03000664 NLM ISO Abbreviation: Clin Endocrinol (Oxf) Subsets: MEDLINE