Search Results - "Abong, George"

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Processed Amaranth and Finger Millet Enriched With Cricket Flour Influence the Functionality, Microbial Quality, Shelf Life, and Consumer Preference of the Porridge Products.

Authors: Maiyo, Nelly Okoth, Michael Abong, George et al.

Source: Journal of Food Processing & Preservation. 5/5/2025, Vol. 2025, p1-14. 14p.

Subjects: Cereal products, Free fatty acids, Consumer preferences, Ragi, Porridge

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots.

Authors: Abong', George Ooko Muzhingi, Tawanda Okoth, Michael Wandayi et al.

Source: Food Science & Nutrition. Feb2021, Vol. 9 Issue 2, p1070-1078. 9p.

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A Comparative Analysis on the Variation of β‐Carotene, Vitamin C and E Levels in Hydroponic and Soil‐Based Fruits and Vegetables in Kiambu County, Kenya.

Authors: Nekesa, Rhodah Njue, Lucy G. Abong, George O.

Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-11. 11p.

Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya.

Authors: Mogotu, Miriam W. Abong, George O. Mburu, John et al.

Source: Tropical Animal Health & Production. Aug2022, Vol. 54 Issue 4, p1-13. 13p.

Community-Based Conservation Strategies for Wild Edible Plants in Turkana County, Kenya.

Authors: Oduor, Francis Kaindi, Dasel Mulwa Abong, George et al.

Source: Conservation (2673-7159). Mar2025, Vol. 5 Issue 1, p1-0. 20p.

Physicochemical and Processing Qualities of Guava Varieties in Kenya.

Authors: Omayio, Duke G Abong', George O Okoth, Michael W et al.

Source: International Journal of Fruit Science. 2022, Vol. 22 Issue 1, p329-345. 17p.

Sero‐prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda.

Authors: Djangwani, Juvenal Abong', George Ooko Njue, Lucy Gicuku et al.

Source: Veterinary Medicine & Science. Sep2021, Vol. 7 Issue 5, p1656-1670. 15p.

Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves.

Authors: Owade, Joshua Ombaka Abong', George Ooko Okoth, Michael Wandayi et al.

Source: Journal of Food Quality. 11/1/2022, p1-14. 14p.

Subjects: Cowpea, Principal components analysis, Vitamin C, Beta carotene, Factor analysis

Brucellosis: Prevalence with reference to East African community countries – A rapid review.

Authors: Djangwani, Juvenal Ooko Abong', George Gicuku Njue, Lucy et al.

Source: Veterinary Medicine & Science. May2021, Vol. 7 Issue 3, p851-867. 17p.

Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves.

Authors: Owade, Joshua Ombaka Abong', George Ooko Okoth, Michael Wandayi et al.

Source: Food Science & Nutrition. Mar2021, Vol. 9 Issue 3, p1651-1664. 14p.

Trends and Constraints in Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya.

Authors: Omayio, Duke Gekonge Abong’, George O. Okoth, Michael W. et al.

Source: International Journal of Fruit Science. 2020 Supplement, Vol. 20, pS1373-S1384. 12p.

A review of the contribution of cowpea leaves to food and nutrition security in East Africa.

Authors: Owade, Joshua O. Abong', George Okoth, Michael et al.

Source: Food Science & Nutrition. Jan2020, Vol. 8 Issue 1, p36-47. 12p.

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread.

Authors: Wanjuu, Cecilia Abong, George Mbogo, Daniel et al.

Source: Food Science & Nutrition. Sep2018, Vol. 6 Issue 6, p1555-1563. 9p.

Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya.

Authors: Ogallo, Isaac O. Kaindi, Dasel W. M. Abong, George O. et al.

Source: Maternal & Child Nutrition. Jul2023, Vol. 19 Issue 3, p1-18. 18p.

SUSTAINABLE PACKAGING MATERIALS FOR PROCESSED FRUITS AND VEGETABLES IN EAST AFRICA: A CASE STUDY OF NAIROBI, KENYA.

Authors: Chaoqun Chen Abong, George O. Hartwig, Sebastian et al.

Source: Journal of Consumer Sciences. 2021, Vol. 49, p80-93. 14p.

Quantifying Turkana's wild edible plants' contribution to critical micronutrient and dietary diversity among women of reproductive age.

Authors: Oduor, Francis Keding, Gudrun Kaindi, Dasel Mulwa et al.

Source: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-14. 14p.

Microbial Safety of Milk from Vending Machines in the Informal Settlements of Nairobi, Kenya.

Authors: Holi, Kevin W. Njue, Lucy G. Abong', George O.

Source: Journal of Food Quality. 10/7/2021, p1-10. 10p.

Subjects: Vending machines, Consumer protection, Milk contamination, Milk, Storage tanks, Milking machines, Milk quality, Raw milk

Geographic Terms: Nairobi (Kenya)

Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County.

Authors: Gitau, Peninah W. Kunyanga, Catherine N. Abong', George O. et al.

Source: Journal of Food Quality. 6/18/2019, p1-7. 7p.

Subjects: Consumer preferences, Ragi, Porridge, Buckwheat, Nutrient density, Malnutrition in children