Search Results - "Adebowale, O. J."

Project management processes to enhance the delivery of Reconstruction and Development Programme (RDP) housing projects in Tshwane.

Authors: Cholo, K. Agumba, J. N. Adebowale, O. J.

Source: Journal of the South African Institution of Civil Engineering; Mar2026, Vol. 68 Issue 1, p40-51, 12p

The Fourth Industrial Revolution Technologies and the Construction Industry in Ghana.

Authors: Pittri, Hayford Agyekum, Kofi Salgin, Burcu et al.

Source: Construction Economics & Building. Dec2025, Vol. 25 Issue 3/4, p231-258. 23p.

Subjects: Industry 4.0, Digital transformation, Labor productivity, Adoption of ideas, Awareness, Ghanaians, Construction industry

Geographic Terms: Ghana

Extent of Health and Safety Practices on Residential Developments.

Authors: Olatunde, Nathaniel Ayinde Anugwo, Iruka Chijindu Awodele, Imoleayo Abraham et al.

Source: Journal of Engineering, Project & Production Management; Dec2025, Vol. 15 Issue 5, p1-10, 10p

Processed Amaranth and Finger Millet Enriched With Cricket Flour Influence the Functionality, Microbial Quality, Shelf Life, and Consumer Preference of the Porridge Products.

Authors: Maiyo, Nelly Okoth, Michael Abong, George et al.

Source: Journal of Food Processing & Preservation. 5/5/2025, Vol. 2025, p1-14. 14p.

Subjects: Cereal products, Free fatty acids, Consumer preferences, Ragi, Porridge

Analyzing the Challenges and Current Safety Practices in the Construction Sector: A Multifaceted Stakeholder Perspective.

Authors: Shahid, Muhammad Usman ul Hassan, Zain Javid, Muhammad Ashraf

Source: Construction Economics & Building. 2026, Vol. 26 Issue 1, p1-20. 20p.

Subjects: Construction industry safety, Safety, Skilled labor, Personal protective equipment, Stakeholder analysis, Regulatory compliance, Safety education, Industrial safety

Geographic Terms: Pakistan

Desktop Study of The Extent to Which Financial Management Practices Impact on an Organization's Financial Performance.

Authors: Ruwende, Walter Wadesango, Newman Sitsha, Lovemore

Source: Journal of Economic & Social Development (1849-6628). Sep2023, Vol. 10 Issue 2, p106-116. 11p.

LEADERSHIP AND GOVERNANCE FACTORS IN PROJECT FAILURES: A FOCUS ON COST AND BUDGET MANAGEMENT.

Authors: Kenneth Vusumzi, MASIBA Monwabisi Siwakhile, XEGWANA

Source: Journal of Public Administration, Finance & Law. 2024, Issue 32, p283-294. 12p.

INTEGRATION OF BIM AND AR WITH VSLAM TO ASSIST IN CONSTRUCTION SITE INSPECTION.

Authors: KUO, Wei-Liang HUANG, Bo-Kai HSIEH, Shang-Hsien et al.

Source: Journal of Civil Engineering & Management. 2025, Vol. 31 Issue 6, p646-669. 24p.

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts.

Authors: Sobowale, Sunday Samuel Olatunji, Bukola Funmilola Fayemi, Olanrewaju Emmanuel

Source: Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-15. 15p.

THE NATURE AND ACTIVITIES OF NON-STATE ACTORS DISRUPTING CONSTRUCTION PROJECTS: SOUTH AFRICAN CONSTRUCTION MAFIAS VS NIGERIAN OMO ONILE.

Authors: Olapade, Daramola Agumba, Justus Muthelo, Rudzani

Source: Acta Structilia. 2025, Vol. 32 Issue 2, p208-237. 30p.

A Systematic Review of Challenges Undermining the Efficacy of Construction Health and Safety Regulations in Major African Countries.

Authors: Adebowale, Oluseyi Julius Agumba, Justus Ngala

Source: Construction Economics & Building. Dec2024, Vol. 24 Issue 4/5, p1-24. 24p.

Subjects: Building sites, Evidence gaps, Africana studies, Best practices, Countries

Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.

Authors: Adebowale, Olalekan J. Adeyanju, Adeyemi Ayotunde Mokhele, Tabea et al.

Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-11. 11p.

Healthcare Supply Chain Performance in Resource-Limited Settings at Gulu Regional Referral Hospital, Uganda.

Authors: Obicci, Peter Adoko Kareija, Gerald Kagambirwe

Source: African Journal of E-Commerce, Logistics & Transport Studies (AJELTS). Dec2025, Vol. 2 Issue 2, p87-107. 20p.

The moderating role of HR analytics on the effects of high-performance work systems on the productivity of manufacturing SMEs in Harare CBD.

Authors: Muchowe, Regis Misheal Mubango, Hazel Soko, Mavis et al.

Source: Cogent Business & Management. Dec2025, Vol. 12 Issue 1, p1-15. 15p.

EVALUATING THE ADOPTION OF SMART SAFETY TECHNOLOGIES IN NIGERIAN CONSTRUCTION INDUSTRY: CHALLENGES AND BENEFITS.

Authors: Chibueze, Iherobiem Augustine¹ iherobiemaugustine@yahoo.com

Source: Journal of Management: Small & Medium Enterprises (SMEs). Nov2025, Vol. 18 Issue 3, p1541-1554. 14p.

The Negative Factors That Influence the Performance of Ghanaian Construction Projects.

Authors: Ramani, Prasanna Venkatesan Akomah, Benjamin Boahene

Source: Construction Economics & Building. Jul2025, Vol. 25 Issue 2, p112-142. 31p.

Subjects: Construction projects, Construction industry, Sustainability, Safety, Confirmatory factor analysis, Organization management

Exploring the Frontier: Generative AI Applications in Online Consumer Behavior Analytics.

Alternate Title: Explorando la frontera: Aplicaciones generativas de la IA en el análisis del comportamiento de los consumidores en línea.

Authors: Kimura, Takuma^1,2 ktakuma@hosei.ac.jp

Source: Management Letters / Cuadernos de Gestión. 2025, Vol. 25 Issue 1, p57-70. 14p.

SME CONTRACTORS' MANAGEMENT PRACTICES TO ACHIEVE SUSTAINABLE BUSINESS PERFORMANCE IN THE EASTERN CAPE PROVINCE, SOUTH AFRICA.

Authors: Sogaxa, Athenkosi¹ sogaxaa@cput.ac.za

Source: Acta Structilia. 2024, Vol. 31 Issue 2, p81-122. 42p.

Assessing and Improving Labor Productivity Management in Construction: A Practical Framework and Measurement Tool.

Authors: Nhat Minh Huynh Long Le-Hoai Chi Dien Do

Source: Construction Economics & Building. Mar2025, Vol. 25 Issue 1, p69-96. 28p.

Subjects: Labor productivity, Construction management, Likert scale, Construction projects, Decision making

REVEALING THE INFLUENCE OF SORGHUM FLOUR ON THE RHEOLOGICAL AND BAKING PROPERTIES OF DOUGH, THE QUALITY AND NUTRITIONAL VALUE OF BREAD.

Authors: Ussembayeva, Zhibek Dautkanov, Nurlan Yerbulekova, Moldir et al.

Source: Eastern-European Journal of Enterprise Technologies; 2024, Vol. 130 Issue 11, p43-55, 13p