Search Results - "Adeyanju, Adeyemi Ayotunde"

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  1. 1

    Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.

    Authors: Adebowale, Olalekan J. Adeyanju, Adeyemi Ayotunde Mokhele, Tabea et al.

    Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-11. 11p.

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  2. 2

    The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed.

    Authors: Adeyanju, Adeyemi Ayotunde Adeleye, Darasimi Gift Adejuyitan, Johnson Akinwumi et al.

    Source: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-9. 9p.

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  5. 5

    Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties.

    Authors: Adeyanju, Adeyemi Ayotunde Adebo, Oluwafemi Ayodeji

    Source: Frontiers in nutrition 2025.

    Journal Info: Publisher: Frontiers Media S.A. ISSN: 2296-861X

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