Search Results - "Agreda-Cerna, Henrry W."

Drinking Water Service Diagnosis in a High-Elevation Andean City of Peru: A Quality and Deterministic and Probabilistic Approach to Health Risk.

Authors: Choque-Quispe, David Maucaylle Aroni, Mabel Yésica Fuentes Bernedo, Frida E. et al.

Source: Water (20734441). May2026, Vol. 18 Issue 10, p1134. 20p.

Leachate Pollution Index (LPI) in Sanitary Landfills in the High Andean Zones of Peru.

Authors: Rodriguez-Cardenas, Liliana Choque-Quispe, Yudith Solano-Reynoso, Aydeé M. et al.

Source: Molecules. Aug2025, Vol. 30 Issue 16, p3325. 17p.

FOOD ECO-COVERING: CHARACTERIZATION OF BIODEGRADABLE FILMS MADE WITH STARCH FROM ANDEAN Oxalis tuberosa.

Alternate Title: ECOCUBIERTAS DE ALIMENTOS: CARACTERIZACIÓN DE PELÍCULAS BIODEGRADABLES ELABORADAS CON ALMIDÓN DE Oxalis tuberosa ANDINA.
ECOCOBERTURAS ALIMENTARES: CARACTERIZAÇÃO DE FILMES BIODEGRADÁVEIS FEITOS COM AMIDO ANDINO Oxalis tuberosa.

Authors: Peralta-Guevara, Diego E. Choque-Quispe, David Ligarda-Samanez, Carlos A. et al.

Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2025, Vol. 19 Issue 1, p1-15. 15p.

Water Pollution Indexes Proposal for a High Andean River Using Multivariate Statistics: Case of Chumbao River, Andahuaylas, Apurímac.

Authors: Ramos-Pacheco, Betsy S. Choque-Quispe, David Ligarda-Samanez, Carlos A. et al.

Source: Water (20734441). Jul2023, Vol. 15 Issue 14, p2662. 19p.

Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from An Inter-Andean Valley in Peru.

Authors: Choque-Quispe, David Ligarda-Samanez, Carlos A. Huamán-Rosales, Edith R. et al.

Source: Molecules. May2023, Vol. 28 Issue 9, p3862. 14p.

Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).

Authors: Choque-Quispe, David Diaz-Barrera, Yasmine Solano-Reynoso, Aydeé M. et al.

Source: Polymers (20734360). Aug2022, Vol. 14 Issue 16, p3421-3421. 18p.

Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film.

Authors: Choque-Quispe, David Choque-Quispe, Yudith Ligarda-Samanez, Carlos A. et al.

Source: Nanomaterials (2079-4991). Oct2022, Vol. 12 Issue 19, p3421. 18p.

Subjects: Cellulose nanocrystals, Edible coatings, Potatoes, Circular economy, Corn, Refuse containers, Starch, Ethanol