Search Results - "Andreu C"

Diagnostic accuracy of infrared thermography and textural features in patellar tendinopathy: optimizing ROI selection in athletes.

Authors: Molina-Payá, F.J. Montero-Navarro, S. Orts-Ruiz, C. et al.

Source: Physical Therapy in Sport. Jan2026, Vol. 77, p87-94.

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VALIDATION OF THE INVENTORY OF EVOLUTIONARY AQUATIC DEVELOPMENT IEAD (IDEA) IN 6 TO 12 MONTH OLD BABIES.

Authors: Salar-Andreu, C. Moreno-Murcia, J. A. Ruiz-Pérez, L. M.

Source: International Journal of Medicine & Science of Physical Activity & Sport / Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte. Sep2018, Vol. 18 Issue 71, p555-576.

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Development of new tolerant strains to hydrophilic and hydrophobic organic solvents by the yeast surface display methodology.

Authors: Perpiñá, C. Vinaixa, J. Andreu, C. et al.

Source: Applied Microbiology & Biotechnology; Jan2015, Vol. 99 Issue 2, p775-789, 15p

Yeast arming by the Aga2p system: effect of growth conditions in galactose on the efficiency of the display and influence of expressing leucine-containing peptides.

Authors: Andreu, C. Olmo, M.

Source: Applied Microbiology & Biotechnology. Oct2013, Vol. 97 Issue 20, p9055-9069. 15p.

Medium-term success of revegetation methods for high-mountain grassland reclamation in the Montseny Biosphere Reserve (NE Spain).

Authors: Madruga-Andreu, C. Plaixats, J. López-i-Gelats, F. et al.

Source: Plant Biosystems. Sep2011, Vol. 145 Issue 3, p738-749. 12p. 2 Diagrams, 2 Charts, 2 Graphs, 1 Map.

Evaluation of two SARS-CoV-2 whole genome amplification and sequencing workflows for genomic surveillance and outbreak analysis in the clinical microbiology laboratory.

Authors: Panisello Yagüe, David Pelegrin, Andreu C. Soler, Laia et al.

Source: Genomics. Sep2025, Vol. 117 Issue 5, pN.PAG-N.PAG. 1p.

New methodology for the determination of sodium in light and heavy petroleum products.

Authors: Gazulla, M.F. Andreu, C. Rodrigo, M. et al.

Source: Journal of Petroleum Science & Engineering. Aug2019, Vol. 179, p321-327. 7p.

Subjects: Petroleum products, Petroleum, Sodium compounds, Catalyst poisoning, Chemical sample preparation, Petroleum as fuel

Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products.

Authors: Teruel-Andreu, C. Jiménez-Redondo, N. Muelas, R. et al.

Source: Food Research International. Nov2024, Vol. 195, pN.PAG-N.PAG. 1p.

Subjects: Fig, Dairy products, Lactose, Lactic acid bacteria, Consumption (Economics), Fermented milk

Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée.

Authors: Teruel-Andreu, C. Jiménez-Redondo, N. Muelas, R. et al.

Source: LWT - Food Science & Technology. Nov2024, Vol. 211, pN.PAG-N.PAG. 1p.

Subjects: Fig, Fermented milk, Functional foods, Refrigerated storage, Yogurt, Flavonols

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