Search Results - "Azmat, Faiza"

Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.

Authors: Azmat, Faiza Safdar, Mahpara Ahmad, Hajra et al.

Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p661-674. 14p.

Role of postbiotics in food and health: a comprehensive review.

Authors: Islam, Fakhar Azmat, Faiza Imran, Ali et al.

Source: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-12. 12p.

Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review.

Authors: Azmat, Faiza Imran, Ali Islam, Fakhar et al.

Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p2642-2655. 14p.

Safety Evaluation of Ultrasonic‐Assisted OSA‐Modified Tamarind Seed Gum for Food Applications.

Authors: Naeem, Adan Batool, Rizwana Aziz, Mahwash et al.

Source: Food Science & Nutrition. Oct2025, Vol. 13 Issue 10, p1-8. 8p.

Phytochemicals as inhibitors of pathogenesis to combat ostertagiosis, toxocariasis, trichostrongylosis and trichuriasis in cattle: A systematic review.

Authors: Hayat H Abbas S Zaman MA et al.

Source: Microbial pathogenesis [Microb Pathog] 2026 May; Vol. 214, pp. 108405. Date of Electronic Publication: 2026 Feb 24.

Publication Type: Journal Article; Systematic Review; Review

Journal Info: Publisher: Academic Press Country of Publication: England NLM ID: 8606191 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-1208 (Electronic) Linking ISSN: 08824010 NLM ISO Abbreviation: Microb Pathog Subsets: MEDLINE

Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends.

Authors: Islam, Fakhar Imran, Ali Afzaal, Muhammad et al.

Source: Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-11, 11p