Search Results - "BATU, Ali"

Türk Tarihinde Gastronomi Kültürü.

Alternate Title: Gastronomy Culture in the History of Turkish.

Authors: BATU, Ali¹ alibatu42@gmail.com

Source: Gastro-World. sep2024, Issue 4, p1-9. 9p.

BATTÛTA SEYAHATNAMESİNDEN BİR MENKIBENİN BADE İÇME EKSENİNDE İNCELENMESİ.

Alternate Title: An Analysis of a Parable from The Travels of Ibn Battûta in the Context of Spiritual Dreaming.

Authors: İÇEL, Hatice¹ hicel@ohu.edu.tr

Source: Journal of Turkology Research / Türklük Bilimi Araştırmaları Dergisi. Autumn2024, Issue 56, p75-87. 13p.

The Role of Cultural Values in Relationship Building: Mevlâna (Rumi) in the Context of Cultural Diplomacy and Nation Branding.

Alternate Title: Kültürel Değerlerin İlişki İnşa Etmedeki Rolü: Kültürel Diplomasi ve Ulus Markalama Bağlamında Mevlâna (Rumi).

Authors: YAZAR, Faruk ÖZER, Nuri Paşa BATU, Mikail et al.

Source: Turkish Review of Communication Studies / Türkiye İletişim Araştırmaları Dergisi. ara2025, Issue 48, p160-183. 24p.

PRODUCTION OF LIQUID AND WHITE SOLID PEKMEZ IN TURKEY.

Authors: Batu, Ali¹ Ali_batu@hotmail.com

Source: Journal of Food Quality. Oct2005, Vol. 28 Issue 5/6, p417-427. 11p. 1 Diagram, 2 Charts, 2 Graphs.

Subjects: Gelation, Bleaching materials, Grape juice, Soil testing, Pectins

Türkiye Selçukluları Dönemi Zâviyelerinde Sûfî Kültürün Gündelik Akisleri: Misafir Ağırlama ve İkram Bahsi.

Alternate Title: The Reflections in Daily Life of Sufi Culture within The Zawiyas of Turkey Seljuks Period: Hospitality and Generosity Towards Guests.

Authors: Dobra, Seyhan¹ seyhandbra@hotmail.com

Source: Journal of Seljuk Civilizational Studies (JSCS) / Selçuklu Medeniyeti Araştırmaları Dergisi (SEMA). 2025 Special Issue, p301-318. 18p.

Temperature effects on fruit quality of mature green tomatoes during controlled atmosphere storage.

Authors: Batu, Ali¹

Source: International Journal of Food Sciences & Nutrition. May2003, Vol. 54 Issue 3, p201.

GELATIN ISSUES IN HALAL FOOD PROCESSING FOR MUSLIM SOCIETIES.

Authors: BATU, Ali REGENSTEIN, Joe M. DOGAN, Ismail Sait

Source: Electronic Turkish Studies; Fall2015, Vol. 10 Issue 14, p37-51, 15p

Din Eğitimi Açısından Beslenme Şekillerinin Etkileri.

Alternate Title: Effects of Nutritional Styles in Terms of Religious Education.

Authors: Çevik, İsmail¹ ismailcevik@karabuk.edu.tr

Source: Journal of the Near East University Faculty of Theology. jun2024, Vol. 10 Issue 1, p85-107. 23p.

Suitability of Portable NIR Sensors (food-scanners) for the Determination of Fruit Quality Along the Supply Chain Using the Example of Tomatoes

Authors: Goisser, Simon

Resource Type: eBook.

Subjects: Fruit

Categories: SCIENCE / Life Sciences / Horticulture, BUSINESS & ECONOMICS / Quality Control, BUSINESS & ECONOMICS / Industries / Food Industry