Search Results - "Bakkalbaşı, Emre"

Effect of different pre-treatments and storage conditions on some quality parameters of apple chips dried by vacuum combined two side infrared radiation.

Alternate Title: Farklı ön işlemler ve depo koşullarının vakum destekli çift yönlü infrared radyasyon ile kurutulan elma cı̇pslerı̇nin bazı kalı̇te parametrelerı̇ üzerı̇ne etkı̇sı̇

Authors: Uğurlu, Serdar Bakkalbaşı, Emre

Source: Pamukkale University Journal of Engineering Sciences. 2026, Vol. 32 Issue 1, p210-218. 9p.

Drying kinetics and quality properties of Mellaki (Pyrus communis L.) pear slices dried in a novel vacuum‐combined infrared oven.

Authors: Topuz, Fatma Coşkun Bakkalbaşı, Emre Aldemir, Adnan et al.

Source: Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-12. 12p.

Subjects: Common pear, Pears, Infrared technology, Vacuum pumps, Stoves, Moisture content of food

Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill.

Authors: Torusdağ, Gülşen Berat Bakkalbaşı, Emre

Source: Journal of Food Processing & Preservation. Feb2022, Vol. 46 Issue 2, p1-11. 11p.

Subjects: Damask rose, Anthocyanins, Mass transfer coefficients, Gallic acid, Ellagic acid

Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale.

Authors: Akdaş, Zelal Zuhal Bakkalbaşı, Emre

Source: International Journal of Food Properties. 2017, Vol. 20 Issue 4, p877-887. 11p. 4 Charts, 2 Graphs.

FATTY ACID PROFILES AND MINERAL CONTENTS OF WALNUTS FROM DIFFERENT PROVINCES OF VAN LAKE.

Alternate Title: VAN GÖLÜ ÇEVRESİNDEKİ FARKLI BÖLGELERDEN ELDE EDİLEN CEVİZLERİN YAĞ ASİDİ BİLEŞİMLERİ VE MİNERAL İÇERİKLERİ.

Authors: Batun, Perihan Bakkalbaşı, Emre Kazankaya, Ahmet et al.

Source: GIDA: The Journal of Food. 2017, Vol. 42 Issue 2, p155-162. 8p. 3 Charts.

Fındık, Zeytin ve Pamuk Yağlarında Peroksit Oluşum Kinetiği.

Alternate Title: Kinetics of Peroxide Formation in Hazelnut, Olive and Cottonseed Oils.

Authors: Kaya, Sema Bakkalbaşı, Emre Cavidoğlu, İsa

Source: Academic Food Journal / Akademik GIDA. 2017, Vol. 15 Issue 1, p36-42. 7p.

Tanenlerin Kimyası, Gıdalardaki Varlığı ve Gıda İşlemenin Tanenler Üzerine Etkisi.

Alternate Title: Tannins Chemistry, their Occurence in Foods and Effects of Food Processing Technologies on Tannins.

Authors: Bakkalbaşı, Emre¹ ebakkalbasi@gmail.com

Source: Academic Food Journal / Akademik GIDA. Apr2012, Vol. 10 Issue 2, p96-108. 13p.

Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams.

Authors: Aslanova, Dildora Bakkalbasi, Emre Artik, Nevzat

Source: International Journal of Food Properties. Jul/Aug2010, Vol. 13 Issue 4, p904-912. 9p. 6 Charts.

Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration.

Authors: Uğurlu, Serdar Okumuş, Emine Bakkalbaşı, Emre

Source: Ultrasonics Sonochemistry; Sep2020, Vol. 66, pN.PAG-N.PAG, 1p

Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread.

Authors: Menteş Yılmaz, Özay Bakkalbaşı, Emre Ercan, Recai

Source: Journal of Food Biochemistry. Dec2018, Vol. 42 Issue 6, pN.PAG-N.PAG. 1p.