Search Results - "Batis, Carolina"

The role of water insecurity in influencing water and sugar-sweetened beverage choices: A scoping review.

Authors: Ewoldt, Laina Duran, Ana Clara Diawara, Checkna et al.

Source: PLoS Sustainability & Transformation. 5/12/2025, Vol. 4 Issue 5, p1-22. 22p.

EAT-Lancet Healthy Reference Diet score and diabetes incidence in a cohort of Mexican women.

Authors: López, Giovanna E. Batis, Carolina González, Clicerio et al.

Source: European Journal of Clinical Nutrition. Mar2023, Vol. 77 Issue 3, p348-355. 8p.

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.

Authors: Steele, Eurídice Martínez Batis, Carolina Cediel, Gustavo et al.

Source: Journal of Nutritional Science. 2021, Vol. 10, p1-9. 9p.

Association Between Change in the Global Diet Quality Score (GDQS) and Adiposity Change From 2 to 7 Years of Age Among Mexicans.

Authors: Olvera-Mayorga, Gabriela Ramírez-Silva, Ivonne Téllez-Rojo, Martha M et al.

Source: Nutrition Reviews. 2025 Supplement, Vol. 83, p61-71.

Validation of the Global Diet Quality Score (GDQS) Among Children 10 to 14 Years of Age.

Authors: Batis, Carolina Castellanos-Gutiérrez, Analí Ali, Nazia Binte et al.

Source: Nutrition Reviews. 2025 Supplement, Vol. 83, p50-60.

Development and Validation of the Global Diet Quality Score (GDQS) for Children 24 to 59 Months of Age.

Authors: Ali, Nazia Binte Arsenault, Joanne E Castellanos-Gutiérrez, Analí et al.

Source: Nutrition Reviews. 2025 Supplement, Vol. 83, p17-36.

How Are Global Diet Quality Scores at 9 Years Associated With Cardiometabolic Disease Risk in Early Adolescence in Mysore, India?.

Authors: Kehoe, Sarah H Veena, Sargoor R Kiran, K N et al.

Source: Nutrition Reviews. 2025 Supplement, Vol. 83, p72-80.

Development and Validation of the Global Diet Quality Score (GDQS) for Children 5 to 9 Years of Age.

Authors: Arsenault, Joanne E Ali, Nazia Binte Atayde, Agata M P et al.

Source: Nutrition Reviews. 2025 Supplement, Vol. 83, p37-49.

Development and Validation of Metrics of Diet, Menu, and Meal Quality for Children 2 to 14 Years of Age: Overview.

Authors: Deitchler, Megan Batis, Carolina Bromage, Sabri et al.

Source: Nutrition Reviews. 2025 Supplement, Vol. 83, p1-16.

Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults.

Authors: Batis, Carolina Castellanos-Gutiérrez, Analí Aburto, Tania C. et al.

Source: Nutrition Journal. 6/22/2020, Vol. 19 Issue 1, p1-12. 12p. 3 Charts, 2 Graphs.

Association Between the Nutritional Quality of Food Purchases and Household Food at Home Expenditures in Mexico.

Authors: Sánchez-Ortiz, Néstor A. Batis, Carolina Castellanos-Gutiérrez, Analí et al.

Source: Journal of the Academy of Nutrition & Dietetics. Jan2025, Vol. 125 Issue 1, p99-110.

Taxes to red and processed meat to promote sustainable and healthy diets in Mexico.

Authors: Connors, Kaela Rivera, Juan A. Alexander, Peter et al.

Source: PLoS ONE. 6/27/2025, Vol. 20 Issue 6, p1-19. 19p.

The association of red and processed meat with gestational diabetes mellitus: Results from 2 Canadian birth cohort studies.

Authors: Stennett, Rosain N. Gerstein, Hertzel C. Bangdiwala, Shrikant I. et al.

Source: PLoS ONE. 5/30/2024, Vol. 19 Issue 5, p1-17. 17p.

Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016.

Alternate Title: Ingesta dietética de la población mexicana: contribución de grupos de alimentos vs. recomendaciones, 2012-2016.

Authors: Aburto, Tania C. Batis, Carolina Pedroza-Tobías, Andrea et al.

Source: Salud Pública de México. May/Jun2022, Vol. 64 Issue 3, p267-279. 13p.

Influence of the cautionary legend on non-nutritive sweetener (NNS) on preference and healthfulness perception.

Authors: Calderon, Claudia Aburto, Tania C. Batis, Carolina et al.

Source: PLoS ONE. 11/25/2024, Vol. 19 Issue 11, p1-14. 14p.

First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study.

Authors: Batis, Carolina Rivera, Juan A. Popkin, Barry M. et al.

Source: PLoS Medicine. 7/5/2016, Vol. 13 Issue 7, p1-14. 14p. 2 Charts, 2 Graphs.

Associated substitution and complementation patterns of processed discretionary foods and drinks on total energy and added sugar intake.

Authors: Batis, Carolina Barrientos‐Gutierrez, Tonatiuh Basto‐Abreu, Ana

Source: Journal of Human Nutrition & Dietetics. Oct2023, Vol. 36 Issue 5, p1942-1950.

Impact of healthy and sustainable diets on the mortality burden from cardiometabolic diseases and colorectal cancer in Mexican adults: a modeling study.

Authors: Arango-Angarita, Andrea Unar-Munguía, Mishel Zepeda-Tello, Rodrigo et al.

Source: BMC Public Health. 8/5/2025, Vol. 25 Issue 1, p1-17. 17p.

Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.

Authors: Marrón‐Ponce, Joaquín A. Sánchez‐Pimienta, Tania G. Rodríguez‐Ramírez, Sonia et al.

Source: Journal of Human Nutrition & Dietetics. Feb2023, Vol. 36 Issue 1, p241-251.

Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico.

Authors: Batis, Carolina Pedraza, Lilia S. Sánchez-Pimienta, Tania G. et al.

Source: Salud Pública de México. Sep/Oct2017, Vol. 59 Issue 5, p512-517. 6p. 3 Charts.