Search Results - "Beverage analysis"

Kratom drinks and consumption trends: insights from Reddit.

Authors: Perry, Teresa Chin, Sayorn

Source: Journal of Substance Use. Feb2026, Vol. 31 Issue 1, p124-132. 9p.

The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank.

Authors: Yeslam, Hanin E. Alkhaldi, Atheer Alshehri, Ghadah et al.

Source: Journal of Functional Biomaterials; Dec2025, Vol. 16 Issue 12, p444, 17p

Nanoplastic Contamination Across Common Beverages and Infant Food: An Assessment of Packaging Influence.

Authors: Salvia, Roser Soriano, Carlos Casanovas, Irene et al.

Source: Microplastics. Dec2025, Vol. 4 Issue 4, p108. 13p.

Application of intelligent classifier for multi-dimensional identification of food and beverages.

Authors: Sestrimska, Mariyana Titova, Tanya Nachev, Veselin

Source: Bulgarian Journal of Agricultural Science. 2025, Vol. 31 Issue 6, p1234-1244. 11p.

Detection of Microplastics in Commercial Beverages: A Comprehensive Study in Bangladesh Using μ‐FTIR Spectroscopy.

Authors: Parvin, Afrin Laila Harun, Md. Abdullah Yousuf Al Azad, Abul Kalam et al.

Source: Environmental Quality Management. Summer2026, Vol. 35 Issue 4, p1-13. 13p.

Is hot chocolate better than chocolate milk?

Source: Week Junior (US Edition). 12/19/2025, Vol. 6 Issue 296, p8-8. 1p. 2 Color Photographs.

How to… Make fresh summer recipes.

Source: Week Junior (US Edition). 7/4/2025, Vol. 6 Issue 272/273, p24-27. 4p. 8 Color Photographs.

The Effect of Different Detox Drinks on Surface Roughness, Colour Change, and Translucency Parameters of Universal Resin Composites.

Authors: Bulut, Ayşenur Yetiş, Ayşe İrem Yeşil, Serra Yaren et al.

Source: Applied Sciences (2076-3417); Jul2025, Vol. 15 Issue 14, p7946, 17p

Toward a User-Accessible Spectroscopic Sensing Platform for Beverage Recognition Through K-Nearest Neighbors Algorithm.

Authors: Montaina, Luca Palmieri, Elena Lucarini, Ivano et al.

Source: Sensors (14248220). Jul2025, Vol. 25 Issue 14, p4264. 11p.

An electrochemiluminescence sensor based on Ru(bpy)3²⁺@Au and GO@CdS for detection of tartrazine.

Authors: Tian, Li Li, Huiling Han, Pengfei et al.

Source: Microchimica Acta. May2025, Vol. 192 Issue 5, p1-11. 11p.

Subjects: Beverage analysis, Luminophores, Gold nanoparticles, Quantum dots, Electrochemiluminescence

Electrochemical luminescence sensor for the detection of Allure Red: double luminescence cooperative amplification strategy of self-supporting material Zn3Cu2O2 and CdTe@MWNTs.

Authors: Li, Ruidan Tian, Li Song, Yujia et al.

Source: Microchimica Acta. May2025, Vol. 192 Issue 5, p1-13. 13p.

Subjects: Multiwalled carbon nanotubes, Beverage analysis, Electrochemical sensors, Linear equations, Detection limit

Analysis of Beverages and Bacterial Growth Medium by Hydrophilic Interaction Chromatography Using Zwitterionic Stationary Phases.

Authors: Chernobrovkina, A. V. Kryzhanovskaya, D. S. Uzhel, A. S. et al.

Source: Inorganic Materials. Jan2026, Vol. 62 Issue 1, p1-8. 8p.

Subjects: Beverage analysis, Hydrophilic interaction liquid chromatography, Nucleosides, Vitamins, Organic acids, Sugars

Development and Evaluation of Aloe vera Enriched Flavored Whey Beverage.

Authors: Kumar, S. Sharath Swathi, S. Swarnalatha, G. et al.

Source: International Journal of Bio-Resource & Stress Management. Jun2025, Vol. 16 Issue 6, p01-09. 9p.

In Vitro Antibacterial Potential of Herbal Beverage Extracts From Cinnamon, Clove, and Thyme and Their Interactive Antimicrobial Profile With Selected Antibiotics Against Drug‐Resistant Clinical Pathogens.

Authors: Seukep, Armel Jackson Ojong, Ojong Carlos Gerard Mbuntcha, Helene Gueaba et al.

Source: Journal of Tropical Medicine (16879686). 5/20/2025, Vol. 2025, p1-17. 17p.

Innovative sensor development: NiO/CuO-PCB-modified electrodes for accurate ethanol determination in alcoholic beverage analysis.

Authors: Razmi, Habib Safikhanlou, Haniyeh Maleki, Fatemeh

Source: Journal of Applied Electrochemistry; May2025, Vol. 55 Issue 5, p1329-1340, 12p

¿Qué tomamos cuando tomamos mate? Caracterización fisicoquímica de variedades comerciales de yerba mate (Ilex paraguariensis).

Alternate Title: What do we drink when we drink mate? Physicochemical characterization of commercial brands of yerba mate (Ilex paraguariensis).
O que bebemos quando tomamos mate? Caracterização físico-química de variedades comerciais de erva-mate (Ilex paraguariensis).

Authors: González, Theo Noel Moreno, Rodrigo Notararigo, Bautista et al.

Source: Revista Colombiana de Química. 2025, Vol. 54 Issue 2, p13-20. 8p.

Elimination of acrolein from cider by addition of sulphur dioxide.

Authors: Heras, Enaitz de las Zuriarrain‐Ocio, Andoni Zuriarrain, Juan et al.

Source: Journal of Chemical Technology & Biotechnology; Jun2026, Vol. 101 Issue 6, p1254-1262, 9p

Volatilomic and Olfactometric Study of Rum Samples Produced by the Industria Licorera de Caldas.

Authors: Betancourt Arango, Juan Pablo Castro Chica, Juanita Gartner, Ángela María Arango et al.

Source: Journal of Food Science (John Wiley & Sons, Inc.); May2026, Vol. 91 Issue 5, p1-17, 17p

Optimization of Multigrain Beverage Formulas: The Effect of Cereals and Legumes on Physical Characteristics.

Authors: Mulyaningtias, Irena Dwi Faridah, Didah Nur Muhandri, Tjahja

Source: Indonesian Journal of Applied Research (IJAR); Apr2026, Vol. 7 Issue 1, p1-13, 13p

Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage.

Authors: Rekowsky, Bruna Samara dos Santos Gutiérrez‐Álzate, Katherine de Alencar, Joseane Cardoso Gomes et al.

Source: Journal of Food Science (John Wiley & Sons, Inc.); Apr2026, Vol. 91 Issue 4, p1-15, 15p