Search Results - "Bononi M"

GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS.

Authors: BONONI, M. TATEO, F. BENEVELLI, F. et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2018, Vol. 30 Issue 4, p752-761. 10p.

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PRELIMINARY DATA ON VOLATILE COMPOSITION OF OLIVE FRUITS OF CV. "SIMONA" AND POSSIBLE RELATIONSHIP TO RESISTANCE TO FLY OVIPOSITION.

Authors: BONONI, M. TATEO, F.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2017, Vol. 29 Issue 4, p582-590. 9p.

TRIGLYCERIDES VARIABILITY IN DONKEY MILK.

Authors: BONONI, M. TATEO, F. TATEO, A.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2017, Vol. 29 Issue 2, p233-242. 10p.

FIRST DATA ON THE ANTIMICROBIAL ACTIVITY OF YUCCA FILAMENTOSA L. BARK EXTRACTS.

Authors: BONONI, M. GUGLIELMI, G. ROCCHI, P. et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2013, Vol. 25 Issue 2, p238-241. 4p.

DETERMINATION OF CAPSAICINOIDS FROM DRIED PEPPER FRUITS BY FAST-GAS CHROMATOGRAPHY.

Authors: Bononi, M. Tateo, F.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2012, Vol. 24 Issue 1, p49-54. 6p.

LC-ESI-MS/MS IDENTIFICATION OF OLEUROPEIN AS MARKER OF OLEA EUROPAEA L. LEAVES USED AS A BULKING AGENT IN GROUND OREGANO AND SAGE.

Authors: BONONI, M. TATEO, F.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2011, Vol. 23 Issue 3, p245-251. 7p.

Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure.

Authors: Bononi, M. Gallone, F. Tateo, F.

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2010, Vol. 27 Issue 2, p249-254. 6p. 2 Charts, 2 Graphs.

SOLID-PHASE MICROEXTRACTION IN THE ANALYSIS OF THE VOLATILE FRACTION OF EXTRA-VIRGIN OLIVE OIL FROM FOURTEEN CULTIVARS GROWN IN THE LAKE GARDA REGION (ITALY).

Alternate Title: SULLA FRAZIONE VOLATILE DI QUATTORDICI OLI EXTRA-VERGINI DI OLIVA PRODOTTI DA CULTIVARS DEL LAGO DI GARDA.

Authors: Bononi, M. Tura, D. Bassi, D. et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 1, p119-126. 8p. 2 Charts.

Identification of organic contaminants in disposable aluminium foil containers.

Authors: Tateo, F. Bononi, M.

Source: Food Additives & Contaminants. Oct2006, Vol. 23 Issue 10, p1030-1037. 8p. 1 Chart, 9 Graphs.

PRELIMINARY STUDY ON ACRYLAMIDE IN BABY FOODS ON THE ITALIAN MARKET.

Alternate Title: SUL CONTENUTO DE ACRILAMMIDE IN PRODOTTI ALIMENTARI ITALIANI PER L'ALIMENTAZIONE DEI BAMBINI.

Authors: Tateo, F. Bononi, M.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 4, p593-599. 7p. 2 Charts, 4 Graphs.

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A GC/MS METHOD FOR THE ROUTINE DETERMINATION OF ACRYLAMIDE IN FOOD.

Authors: Tateo, E. Bononi, M.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 1, p149. 3p.

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