Search Results - "Breitmeyer, Jason"

Effect of lactic fermentation and matrix on phenolic content, bioaccessibility, and scavenging activity of beetroot beverages.

Authors: de Wolf, Robyn Xanthe Mana Hider, Richard Norman Breitmeyer, Jason et al.

Source: European Food Research & Technology. Apr2025, Vol. 251 Issue 4, p483-492. 10p.

Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?

Authors: Parr, Wendy V. Valentin, Dominique Breitmeyer, Jason et al.

Source: Food Research International. Sep2016, Vol. 87, p168-179. 12p.

Subjects: Sauvignon blanc, Wines, Smell, Wine industry, Cigarette smokers