Search Results - "Burritt, David J."

Light quality rather than oxidative stress impacts fucoxanthin content in Coscinodiscus radiatus and Cylindrotheca sp.

Authors: Zarekarizi, Amirreza Burritt, David J. Stewart, Ian et al.

Source: New Zealand Journal of Marine & Freshwater Research. Dec2025, Vol. 59 Issue 5, p1143-1163. 21p.

Subjects: Light emitting diodes, Photosynthetic pigments, Marine algae, Oxidative stress, Marine phytoplankton, Algae culture, Diatoms, Electromagnetic spectrum

The CRISPR/Cas9 system and its applications in crop genome editing.

Authors: Bao, Aili Burritt, David J. Chen, Haifeng et al.

Source: Critical Reviews in Biotechnology. May2019, Vol. 39 Issue 3, p321-336. 16p.

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Identification and classification of chill‐damaged versus sound kiwifruit using Raman spectroscopy and chemometrics.

Authors: Samanali, Garagoda Arachchige P. Burritt, David J. Burdon, Jeremy N. et al.

Source: Journal of Raman Spectroscopy. Nov2023, p1. 8p. 3 Illustrations, 3 Charts.

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Polyamines in macroalgae: advances and future perspectives.

Authors: Schweikert, Katja Burritt, David J. Posewitz, M.

Source: Journal of Phycology. Oct2015, Vol. 51 Issue 5, p838-849. 12p. 1 Diagram, 1 Chart.

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Microplastic consumption elevates fish oxidative stress but does not affect predator-driven mortality.

Authors: Mannering, Amelia M. Burritt, David J. Komyakova, Valeriya et al.

Source: Science of the Total Environment. Jun2025, Vol. 983, pN.PAG-N.PAG. 1p.

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Heat stress effects on source–sink relationships and metabolome dynamics in wheat.

Authors: Abdelrahman, Mostafa Burritt, David J Gupta, Aarti et al.

Source: Journal of Experimental Botany. 1/7/2020, Vol. 71 Issue 2, p543-554. 12p.

The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells.

Authors: Leong, Sze Ying Burritt, David J. Hocquel, Alice et al.

Source: Food Chemistry. Jul2017, Vol. 227, p404-412. 9p.

Subjects: Anthocyanins, Vitamin C, Sweet cherry, Hydrogen peroxide, Oxidative stress