Search Results - "COOKING / History"

The Carolina Rice Kitchen : The African Connection

Authors: Martha Hess Samuel Gaillard Stoney

Resource Type: eBook.

Subjects: African American cooking--History, Rice--South Carolina--History, Cooking (Rice)--History

Categories: COOKING / History, COOKING / Specific Ingredients / Rice & Grains, HISTORY / African American & Black

Global Jewish Foodways : A History

Authors: Hasia R. Diner Simone Cinotto

Resource Type: eBook.

Subjects: Jews--Food--History, Jewish cooking--History

Categories: HISTORY / Jewish, COOKING / History, SOCIAL SCIENCE / Jewish Studies

K'Oben : 3,000 Years of the Maya Hearth

Authors: Amber M. O'Connor Eugene N. Anderson

Resource Type: eBook.

Subjects: Maya cooking--History, Mayas--Food--History

Categories: COOKING / History, SOCIAL SCIENCE / Anthropology / Cultural & Social

Bound to the Fire : How Virginia’s Enslaved Cooks Helped Invent American Cuisine

Authors: Kelley Fanto Deetz

Resource Type: eBook.

Subjects: African Americans--Food--Virginia--History, African American cooks--Virginia--History, African American cooks--Virginia--Biography, Cooking, American--History, Enslaved persons--Virginia--Social life and customs, Enslaved persons--Virginia--Social conditions, African American cooking--History, Enslaved persons--Virginia--Biography, Plantation life--Virginia--History

Categories: SOCIAL SCIENCE / Cultural & Ethnic Studies / American / African American & Black Studies, COOKING / History, SOCIAL SCIENCE / Agriculture & Food

The Colonial Kitchen : Australia 1788-1901

Authors: Charmaine O'Brien

Resource Type: eBook.

Subjects: Food habits--History--19th century.--Austral, Cooking--History--19th century.--Australia, Cooking, Australian--History--19th century

Categories: COOKING / History

Eat Drink Delta : A Hungry Traveler's Journey Through the Soul of the South

Authors: Susan Puckett

Resource Type: eBook.

Subjects: Cookbooks, Cooking, American--Louisiana style, Cooking, American--Southern style, COOKING / History, COOKING / Regional & Ethnic / American / Southern, TRAVEL / United States / South / East South Centra

Categories: COOKING / History, COOKING / Regional & Cultural / American / Southern States, TRAVEL / United States / South / East South Central (AL, KY, MS, TN)

Cuisine and Empire : Cooking in World History

Authors: Rachel Laudan

Resource Type: eBook.

Subjects: Cooking--History, Food habits--History, Food--Social aspects

Categories: COOKING / Regional & Cultural / General, COOKING / History, HISTORY / World

The Food and Feasts of Jesus : The Original Mediterranean Diet, with Menus and Recipes

Authors: Douglas E. Neel Joel A. Pugh

Resource Type: eBook.

Subjects: Food--Religious aspects--Christianity, Jewish cooking--History, Fasts and feasts in the Bible, Food habits--Palestine--History, Food in the Bible, Judaism--History--Post-exilic period, 586 B.C.-210 A.D, Jews--Palestine--Social life and customs

Categories: RELIGION / Biblical Reference / General, COOKING / General, COOKING / History, RELIGION / Biblical Studies / General, RELIGION / Biblical Studies / History & Culture, RELIGION / History, RELIGION / Reference

Pumpkin : The Curious History of an American Icon

Authors: Cindy Ott

Resource Type: eBook.

Subjects: Pumpkin--History, Cooking (Pumpkin)--History.--United States, Pumpkin growers--History.--United States, COOKING / History, COOKING / Regional & Ethnic / American / General, HISTORY / United States / General

Categories: COOKING / History, NATURE / Plants / General

Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage

Authors: Carol Fisher and John Fisher

Resource Type: eBook.

Subjects: Cookbooks--Missouri--Bibliography, Cooking--Missouri--History, Cooking--History, Cookbooks--Missouri--History, Cooking--Missouri--Bibliography

Categories: COOKING / History

A Dark History of Whisky

Authors: Gary Dobbs

Resource Type: eBook.

Subjects: Distilling, Illicit, Whiskey--United States, Whiskey--Scotland, Whiskey--Ireland, Distillation, Moonshine (Liquor), Prohibition--United States, Whiskey industry

Categories: COOKING / History, BODY, MIND & SPIRIT / Supernatural (incl. Ghosts), COOKING / Beverages / Alcoholic / Spirits

Ancient Indigenous Cuisines : Archaeological Explorations of the Midcontinent

Authors: Susan M. Kooiman Jodie A. O'Gorman Autumn M. Painter

Resource Type: eBook.

Subjects: Indians of North America--Agriculture--Middle West, Hunting and gathering societies--Middle West, Indians of North America--Hunting--Middle West, Indians of North America--Food--Middle West, Indians of North America--Middle West--Antiquities, Indigenous peoples--Agriculture--Middle West, Indigenous peoples--Hunting--Middle West, Cooking--Middle West--History--To 1500, Indigenous peoples--Food--Middle West

Categories: SOCIAL SCIENCE / General, COOKING / History, SOCIAL SCIENCE / Archaeology, SOCIAL SCIENCE / Native American Studies, SOCIAL SCIENCE / Agriculture & Food, COOKING / Regional & Cultural / Native American

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Authors: Keja L. Valens

Resource Type: eBook.

Subjects: Cookbooks-Caribbean Area-History, Cooking--Political aspects--Caribbean Area--History, Caribbean Area-History-Autonomy and independence m, Cookbooks--Caribbean Area--History, Food writing-Political aspects-Caribbean Area-Hist, Cooking-Political aspects-Caribbean Area-History, Food writing--Political aspects--Caribbean Area--History

Categories: COOKING / General, COOKING / Regional & Cultural / Caribbean & West Indian, COOKING / Essays & Narratives, COOKING / History, SOCIAL SCIENCE / Cultural & Ethnic Studies / Caribbean & Latin American Studies

Casseroles, Can Openers, and Jell-O : American Food and the Cold War, 1947–1959

Authors: Elizabeth Aldrich

Resource Type: eBook.

Subjects: Food--United States--History--20th century, Cooking, American, Cold War--Social aspects--United States, Gastronomy--United States--History--20th century, Dinners and dining--United States--History--20th century

Categories: HISTORY / United States / 20th Century, COOKING / History, HISTORY / Social History, SOCIAL SCIENCE / Popular Culture

Accommodating the Republic : Taverns in the Early United States

Authors: Kirsten E. Wood

Resource Type: eBook.

Subjects: Infrastructure (Economics)--United States, Bars (Drinking establishments)--Economic aspects--United States--History--19th century, Bars (Drinking establishments)--United States--History--19th century

Categories: HISTORY / United States / Colonial Period (1600-1775), COOKING / History, SOCIAL SCIENCE / Sociology / Urban

Appalachia on the Table : Representing Mountain Food and People

Authors: Erica Abrams Locklear

Resource Type: eBook.

Subjects: Cooking--Appalachian Region, Southern--History, Cooking, American--Southern style--History

Categories: COOKING / Regional & Cultural / American / Southern States, COOKING / History, HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV), SOCIAL SCIENCE / Regional Studies, SOCIAL SCIENCE / Agriculture & Food, LITERARY CRITICISM / American / Regional

Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice

Authors: Jeanne K. Firth

Resource Type: eBook.

Subjects: Humanitarianism--Louisiana--New Orleans--History--21st century, Restaurants--Moral and ethical aspects, Celebrity chefs--Louisiana--New Orleans--History--21st century

Categories: SOCIAL SCIENCE / Cultural & Ethnic Studies / American / General, COOKING / History, SOCIAL SCIENCE / Sociology / Urban, SOCIAL SCIENCE / Philanthropy & Charity

Boardinghouse Women : How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

Authors: Elizabeth S. D. Engelhardt

Resource Type: eBook.

Subjects: Women--Southern States--Social life and customs, Women--Southern States--Economic conditions, Women--Political activity--Southern States, Women in the hospitality industry--Southern States, Boardinghouses--Southern States--History--19th century, Boardinghouses--Southern States--History--20th century, Boardinghouses--Social aspects--Southern States

Categories: SOCIAL SCIENCE / Women"s Studies, COOKING / History, SOCIAL SCIENCE / Cultural & Ethnic Studies / American / General

The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years

Authors: Ulbe Bosma

Resource Type: eBook.

Subjects: Sugar--History, Sugar trade--History

Categories: HISTORY / World, BUSINESS & ECONOMICS / Economic History, COOKING / History, HISTORY / Social History, POLITICAL SCIENCE / Labor & Industrial Relations

From Barbycu to Barbecue : The Untold History of an American Tradition

Authors: Joseph R. Haynes

Resource Type: eBook.

Subjects: Barbecuing--United States--History

Categories: COOKING / History, COOKING / Methods / Barbecue & Grilling