Search Results - "Campidelli, M. L. L."

Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.).

Alternate Title: Perfil de ácidos grasos, contenido mineral y compuestos bioactivos de untables de cacao suplementados con almendra baru (Dipteryx alata Vog.).

Authors: Campidelli, M. L. L. Carneiro, J. D. Souza Souza, E. C. et al.

Source: Grasas y Aceites. 2020, Vol. 71 Issue 4, p1-12. 12p.

Evaluation of Essential Oils for the in Vivo Management of Fusarium Tuber Rot Disease of White Yam (Dioscorea rotundata Poir).

Alternate Title: تقييم الزيوت العطرية في المكافحة الحية لمرض عفن درنات الفيوزاريوم في نبات اليام الأبيض (Dioscorea) rotundata Poir).

Authors: Onwuta, Obiora Albert Dania, Victor Ohileobo

Source: Jordan Journal of Agricultural Sciences. Sep2025, Vol. 21 Issue 3, p218-232. 15p.

Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.).

Alternate Title: Efectos del proceso de secado sobre la composición en ácidos grasos, perfil fenólico, tocoferoles y actividad antioxidante de almendras barú (Dipteryx alata Vog.).

Authors: Campidelli, M. L. L. Carneiro, J. D. S. Souza, E. C. et al.

Source: Grasas y Aceites. 2020, Vol. 71 Issue 1, p1-11. 11p.

Sıyırma Kabağının (Lagenaria siceraria) Farklı Kısımlarındaki Biyoaktif Bileşenlerin Belirlenmesi.

Alternate Title: Determination of Bioactive Compounds in Different Parts of Sıyırma Gourd (Lagenaria siceraria).

Authors: EROL, Ümit Haydar¹ umith.erol@kilis.edu.tr

Source: ISPEC Journal of Agricultural Sciences. 2024, Vol. 8 Issue 3, p682-697. 16p.

Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil.

Authors: Horozić, E. Ademović, Z. Dautović, E. et al.

Source: Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine. Jun2024, Issue 62, p1-6. 6p.

Dairy Products and Health

Authors: Tatiana Colombo Pimentel

Resource Type: eBook.

Subjects: Dairy products in human nutrition, Functional foods

Categories: TECHNOLOGY & ENGINEERING / Food Science / General