Search Results - "Canto-Pinto, J. C."

DEVELOPMENT OF A HEALTH-PROMOTING PASTE BY PARTIALLY REPLACING SOFT WHEAT FLOUR WITH A MIXTURE OF SPELT AND MEAL USING FLAX.

Authors: Artamonova, Maiia Gavrysh, Tetiana Voronkin, Andrii

Source: EUREKA: Life Sciences. 2025, Vol. 3 Issue 3, p56-66. 12p.

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Development and Quality Assessment of South African Indigenous Goat Meat Products.

Authors: BUTHELEZI, Thembelihle N. B. PALMER, Karina OLUSANYA, Ruth R. N. et al.

Source: African Journal of Hospitality, Tourism & Leisure. 2025, Vol. 14 Issue 3, p632-643. 12p.

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum).

Authors: Moo-Huchin, V. M. Canto-Pinto, J. C. Cuevas-Glory, L. F. et al.

Source: Chemical Papers. Jul2019, Vol. 73 Issue 7, p1647-1657. 11p.

Investigation of antioxidant properties of chamomile consumed as herbal tea.

Authors: Karaaslan Ayhan, Nagihan^1,2 (AUTHOR) nkaraaslan@munzur.edu.tr

Source: Journal of Food Processing & Preservation. Feb2021, Vol. 45 Issue 2, p1-7. 7p.

Subjects: Herbal teas, Solvent extraction, Antioxidants

Green Nanocomposites Based on Thermoplastic Starch: A Review.

Authors: Rivadeneira-Velasco, Katherine E. Utreras-Silva, Christian A. Díaz-Barrios, Antonio et al.

Source: Polymers (20734360). Oct2021, Vol. 13 Issue 19, p3227. 1p.