Search Results - "Cardozo-Filho L"

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    Techno-Economic assessment of α-Lactalbumin and β-Lactoglobulin fractionation from whey protein isolated solution using supercritical carbon dioxide in a continuous reactor.

    Authors: Lima, J.C. Bonfim-Rocha, L. Barão, C.E. et al.

    Source: Journal of the Taiwan Institute of Chemical Engineers; Jan2021, Vol. 118, p87-96, 10p

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