Search Results - "Common pear"

POLYPHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY IN THE BRANCHES AND LEAVES OF SELECTED PRUNUS AND PYRUS SPECIES.

Alternate Title: POLIFENOLNI SASTAV I ANTIOKSIDATNI KAPACITET EKSTRAKATA GRANČICA I LISTOVA ODABRANIH VRSTA RODA PRUNUS I PYRUS.

Authors: Jurić, Tatjana Ždero Pavlović, Ružica Petković, Milica et al.

Source: Food & Feed Research. 2026, Vol. 53 Issue 1, p1-12. 12p.

Effect of solar radiation on pigmentation, phenolic content and antioxidant activity in 'Forelle' pears during fruit growth and ripening.

Authors: Yuri, José Antonio Sepúlveda, Álvaro Fuentes, Mauricio et al.

Source: New Zealand Journal of Crop & Horticultural Science. Dec2025, Vol. 53 Issue 4, p918-929. 12p.

Subjects: Common pear, Fruit ripening, Reactive oxygen species, Solar radiation, Harvesting time, 1-Methylcyclopropene

A near‐gapless genome assembly of Pseudocydonia sinensis uncovers unique phenylpropanoid pathways.

Authors: Zhang, Yangxin Zhang, Shuangyu Guo, Wenmeng et al.

Source: Plant Biotechnology Journal. Sep2025, Vol. 23 Issue 9, p3581-3596. 16p.

DNA barcoding helps establish a novel host-plant association for Chrysobothris maliHorn, 1886 (Coleoptera: Buprestidae) larvae found infesting Pyrus communis L. 'Bartlett' (Rosaceae) fruit in Lake County, California orchards.

Authors: Kron, Cindy R. Gonzalez Murillo, Axel D. Gonçalves, Clebson G. et al.

Source: Pan-Pacific Entomologist. Jul2025, Vol. 101 Issue 3, p262-272. 11p.

An expensive scent for babies.

Source: Week Junior (US Edition). 12/22/2023, Vol. 4 Issue 192, p27-27. 1/4p. 1 Color Photograph.

Exploring climate-driven phenological mismatches in pears, pests and natural enemies: a multi-model approach.

Authors: Reeves, Laura A. Belien, Tim Senapathi, Deepa et al.

Source: Journal of Pest Science. Jun2025, Vol. 98 Issue 3, p1379-1397. 19p.

Antimicrobial and Antiradical Activity of Extracts from Leaves of Various Cultivars of Pyrus communis and Pyrus pyrifolia.

Authors: Żbikowska, Beata Kotowska, Magdalena Gamian, Andrzej et al.

Source: Biomolecules (2218-273X). Jun2025, Vol. 15 Issue 6, p821. 25p.

Discovery of a divergent apple stem pitting virus variant and development of an RT-PCR assay for improved detection in South African pear orchards.

Authors: Bougard, K. Maree, H. J. Bester, R.

Source: Journal of Plant Pathology. May2025, Vol. 107 Issue 2, p1069-1076. 8p.

Enhancing energy efficiency and sustainability in pear slice drying (Pyrus communis L.) through heat transfer optimization in infrared‐assisted solar greenhouse dryer.

Authors: Khan, Shafat Ahmad Dwivedi, Madhuresh Dar, Aamir Hussain et al.

Source: Environmental Progress & Sustainable Energy. May/Jun2025, Vol. 44 Issue 3, p1-14. 14p.

Biochemical and gene expression profiling of five pear species under drought stress conditions.

Authors: Babaei, Lavin Sharifani, M. Mehdi Darvishzadeh, Reza et al.

Source: BMC Plant Biology. 3/28/2025, p1-13. 13p.

Function diversification of CONSTANS-like genes in Pyrus and regulatory mechanisms in response to different light quality.

Authors: Cai, Kefan Li, Xinyi Liu, Dongrui et al.

Source: BMC Plant Biology. 3/10/2025, Vol. 25 Issue 1, p1-18. 18p.

Investigation of Fire Blight Susceptibility and Iron Homeostasis of Pear (Pyrus communis L.) Following Invasion of Tissues by hrpW^-, hrpN^- and dspA/E^- Mutants of Erwinia amylovora.

Authors: Maleki, Roohollah Abdollahi, Hamid Piri, Saeed et al.

Source: Journal of Agricultural Science & Technology. 2025, Vol. 27 Issue 2, p435-451. 17p.

Pruning and Flower Thinning Influence the Storability of CH201/FRED ® Pears.

Authors: Gabioud Rebeaud, Séverine Cotter, Pierre-Yves Raemy, Marlyse et al.

Source: Agronomy. Feb2025, Vol. 15 Issue 2, p493. 11p.

Fleshy‐Fruit Consumption in Doñana.

Authors: Villalva, Pablo Quintero, Elena Isla, Jorge et al.

Source: Bulletin of the Ecological Society of America. Jan2025, Vol. 106 Issue 1, p1-6. 6p.

Drought Stress Effects on the Aerial Part Physiology and Macronutrient Uptake in Pear (Pyrus communis L.) Scion-Rootstock Combinations.

Authors: Asayesh, Zeinab Maleki Arzani, Kazem Mokhtassi-Bidgoli, Ali et al.

Source: Journal of Agricultural Science & Technology. 2025, Vol. 27 Issue 1, p157-177. 21p.

AFLP Analysis of Genetic Diversity Evaluation in Pear (Pyrus communis L.) in Kurdistan Region/Iraq.

Authors: Zuber, Sabrya Jarjees Ali, Avesta Mohammed

Source: Egyptian Academic Journal of Biological Sciences, G, Microbiology. Dec2024, Vol. 16 Issue 2, p151-164. 14p.

Color Change of Pear Wood (Pyrus communis L.) during Water Steam Treatment.

Authors: Klarić, Miljenko Španić, Nikola Budrović, Zlatko et al.

Source: Forests (19994907). Oct2024, Vol. 15 Issue 10, p1685. 13p.

Pear Performance as Affected by the Application of Some Nano Fertilizers in Combination with Biochar as a Biostimulant Under Drought Conditions.

Authors: Almutairi, Khalid F. Górnik, Krzysztof Eladly, Ragheb M. et al.

Source: BioResources. 2024, Vol. 19 Issue 4, p9131-9157. 27p.

Wing buzzing as a mechanism for generating vibrational signals in psyllids (Hemiptera: Psylloidea).

Authors: Polajnar, Jernej Kvinikadze, Elizaveta Harley, Adam W. et al.

Source: Insect Science. Oct2024, Vol. 31 Issue 5, p1466-1476. 11p.

First blooming of a new intergeneric hybrid between Chaenomeles and Pyrus(Rosaceae).

Authors: Mezhenskyj, V. M. Mezhenska, L. O. Mazur, B. M. et al.

Source: Regulatory Mechanisms in Biosystems. 2024, Vol. 15 Issue 4, p851-855. 5p.