Search Results - "Consumer science"

Perceptions of plant-based meat among Brazilian consumers.

Alternate Title: Percepções dos consumidores brasileiros em relação às carnes à base de plantas.

Authors: Moura Lacerda, Francisca Mirian Furukita Baptista, Iuri Yudi Herman Behrens, Jorge

Source: Ciência Rural. 2025, Vol. 55 Issue 9, p1-6. 6p.

AN INNOVATIVE FRAMEWORK OF MULTISENSORY LEARNING FOR GENERATION-Z STUDENTS.

Authors: Mielmann, Annchen¹ Annchen.Mielmann@nwu.com

Source: Journal of Consumer Sciences. 2025, Vol. 53, p70-79. 10p.

Is the Term "Food Consistency" Used Consistently in Consumer Science? An Exploratory Study of Consumer Association and Conceptualization.

Authors: Della Fontana, Franco Darío Lotufo Haddad, Agustina Marcela Goldner, María Cristina

Source: Journal of Texture Studies. Oct2024, Vol. 55 Issue 5, p1-13. 13p.

Subjects: Consumer science, Collective representation, Consumers, Social structure, Acquisition of data

Celebrating 20 years of NZOZ: sensory and consumer science comes alive in Melbourne.

Authors: Low, Julia Liem, Djin Gie

Source: Food New Zealand. Apr/May2026, Vol. 26 Issue 2, p10-11. 2p.

Novel Food Case Study in the EU: Exploring the Interplay Between Risk Assessment and Societal Insights for Communication.

Authors: LAGANARO, Marcello ZAMARIOLA, Giorgia GARCIA RUIZ, Esther et al.

Source: International Journal of Sociology of Agriculture & Food. Oct2024, Vol. 30 Issue 2, p157-185. 29p.

2025 FCSRJ award winners.

Authors: Borr, Mari¹ (AUTHOR) fcsrjeditor@gmail.com

Source: Family & Consumer Sciences Research Journal. Jun2026, Vol. 54 Issue 4, p1-2. 2p.

Editorial.

Authors: Borr, Mari L.¹ (AUTHOR) mari.borr@ndsu.edu

Source: Family & Consumer Sciences Research Journal. Mar2025, Vol. 53 Issue 3, p1-3. 3p.

Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence.

Authors: Eduardo, Karina Bedoya-Perales, Noelia Escobedo-Pacheco, Elias et al.

Source: Scientia Agropecuaria. abr-jun2024, Vol. 15 Issue 2, p251-267. 17p.

Research assessment: How the hotel industry uses sensory and consumer science to analyze hotel toiletries.

Authors: Payne, Jessie Koppel, Kadri Talavera, Martin J.

Source: Journal of Sensory Studies. Dec2023, Vol. 38 Issue 6, p1-10. 10p.

Subjects: Consumer science, Hotels, Toiletries, Perception (Philosophy), Ointments

Toward a Critical Science Paradigm Autoethnography: One Family and Consumer Sciences Professional's Experiences.

Authors: Wanago, Nicole C.¹

Source: Journal of Family & Consumer Sciences Education. 2024, Vol. 41 Issue 1, p49-61. 13p.

Subject Terms: Consumer science, Autoethnography

The Effects of a Digital Wellness Curriculum Intervention in Family and Consumer Sciences Secondary Classrooms.

Authors: Schmitt, Melanie D. Alexander, Karen L. Miller, Cynthia L. et al.

Source: Journal of Family & Consumer Sciences Education. 2024, Vol. 41 Issue 1, p33-49. 17p.

Subject Terms: *Curriculum, Consumer science

Professional Development of Secondary Family and Consumer Sciences Educators in the Northwest United States: Demographics, Needs, Motivations, and Deterrents.

Authors: Ropski, Beth Cannon, John Meyer, Sonya

Source: Journal of Family & Consumer Sciences Education. 2024, Vol. 41 Issue 1, p17-32. 16p.

Subject Terms: *Teacher development, Consumer science

Geographic Terms: United States

Engaging and Retaining Learners in Higher Education Family and Consumer Sciences Degree Programs.

Authors: Milks, Chelsea Jade Struble, Kevin Daniel

Source: Journal of Family & Consumer Sciences Education. 2024, Vol. 41 Issue 1, p1-16. 16p.

Subject Terms: *Higher education, *Student engagement, Consumer science

End-of-life textile collection from consumers: a design science approach.

Authors: Dukovska-Popovska, Iskra Kaipia, Riikka Kjellsdotter Ivert, Linea et al.

Source: International Journal of Physical Distribution & Logistics Management. 2025, Vol. 55 Issue 5, p482-504. 23p.

Editorial note volume 54 issue 3.

Authors: Borr, Mari L.¹ (AUTHOR) mari.borr@ndsu.edu

Source: Family & Consumer Sciences Research Journal. Mar2026, Vol. 54 Issue 3, p1-2. 2p.

Combating Myside Bias in Scientific Thinking: A Special Challenge for the Gifted.

Authors: Sternberg, Robert J. Ghahremani, Mehdi Ehsan, Hoda

Source: Roeper Review. Jul-Sep2023, Vol. 45 Issue 3, p178-187. 10p.

Subjects: Confirmation bias, Consumer science, Embarrassment, Hypothesis

Using Bibliotherapy to Promote Cultural Competence in Family and Consumer Sciences Education.

Authors: Houy, Gencie Alexander, Karen L. Miller, Cynthia L. et al.

Source: Journal of Family & Consumer Sciences Education. 2023, Vol. 40 Issue 1, p34-45. 12p.

Subject Terms: *Bibliotherapy, Cultural competence, Consumer science

The velvet rope and the Chinese consumer: a science of the queue apparatus.

Authors: Simpson, Tim¹ (AUTHOR) tsimpson@um.edu.mo

Source: Applied Mobilities. Mar2022, Vol. 7 Issue 1, p1-9. 9p.

Senior Sendoff: The Importance of School-Community Partnerships in Family and Consumer Sciences.

Authors: Sartain, Kimberley Bradley, Leanne

Source: Journal of Family & Consumer Sciences Education. Winter2022, Vol. 39 Issue 1, p26-33. 8p.

Subject Terms: *School councils, *Financial management, Consumer science

Raising the Visibility of the Work of FCS Educators in the Areas of Wellness and Laboratory Management.

Authors: Graves, Nicole A. Turgeson, Susan

Source: Journal of Family & Consumer Sciences Education. Winter2022, Vol. 39 Issue 1, p15-25. 11p.

Subject Terms: *Teacher attitudes, Consumer science, Laboratory management