Search Results - "Cooking Instruction"

A Phenomenographic Study of Competence in Baking: Foundations for Learning Study

Authors: Noor Amal Azirah Azlan Adeline Yuen Sze Goh

Source: International Journal for Lesson and Learning Studies. 2026 15(2):179-195.

Peer Reviewed: Y

Page Count: 17

Descriptors: Cooking Instruction, Competence, Apprenticeships, Foreign Countries, Career and Technical Education Teachers, Career and Technical Education, Two Year College Students, Food Service, Service Occupations

Geographic Terms: Brunei

Exploring Students' Sustainable Behaviors from a Culinary Learning Perspective

Authors: Min-Yen Lu Wen-Hwa Ko Chih-Hsing Liu et al.

Source: Higher Education, Skills and Work-based Learning. 2026 16(3):517-532.

Peer Reviewed: Y

Page Count: 16

Descriptors: Sustainability, Student Behavior, Cooking Instruction, Sustainable Development, Competence, Food, Sanitation, Wastes, Multiple Literacies, Self Efficacy, Intention, Undergraduate Students, Hospitality Occupations, Foods Instruction, Foreign Countries, Student Attitudes

Geographic Terms: Taiwan

AI's Role in Language Learning and Communication

Authors: Ankit Shukla Benjaporn Meeprom Kongkiat Khunasathitchai et al.

Source: IGI Global. 2026.

Peer Reviewed: Y

Page Count: 318

Descriptors: Artificial Intelligence, Technology Uses in Education, Second Language Learning, Interpersonal Communication, Cultural Differences, Feedback (Response), Writing (Composition), Student Motivation, Anxiety, Receptive Language, Journalism, Business Communication, Test Construction, Test Validity, English (Second Language), Cooking Instruction

A Qualitative Exploration of Perspectives from Young Adults with Intellectual Disabilities and Their Caregivers Participating in a Lifestyle Intervention to Enhance Cooking Skills and Physical Fitness

Authors: Amy E. Bodde Jessica C. Danon Lyndsie Koon et al.

Source: Journal of Applied Research in Intellectual Disabilities. 2026 39(1).

Peer Reviewed: Y

Page Count: 11

Sponsoring Agency: National Center for Advancing Translational Sciences (NCATS) (DHHS/NIH)
National Institute of General Medical Sciences (NIGMS) (DHHS/NIH)
National Institute on Aging (NIA) (DHHS/NIH)

Descriptors: Young Adults, Intellectual Disability, Caregivers, Attitudes, Cooking Instruction, Physical Fitness, Skill Development, Program Effectiveness, Preferences, Barriers, Personal Autonomy, Competence, Interpersonal Relationship, Community Needs

A Baking Verb List: A Corpus-Based Study of International Bakery and Pastry Recipes

Authors: Woravit Kitjaroenpaiboon Sirote Pholpuntin Sukhum Chaleysub et al.

Source: PASAA: Journal of Language Teaching and Learning in Thailand. 2025 71:269-306.

Peer Reviewed: Y

Page Count: 38

Descriptors: Cooking Instruction, Word Lists, English, Vocabulary, Word Frequency, Verbs, Food

The Effects of the 'Cooking for One' Curriculum on Nutrition, Food Safety, Food Resource Management, and Physical Activity Behaviors: A Pilot Study

Authors: Tyler B. Becker Ronald L. Gibbs Becky Henne et al.

Source: Journal of Human Sciences & Extension. 2025 13(3).

Peer Reviewed: Y

Page Count: 23

Descriptors: Cooking Instruction, Food, Safety, Physical Activity Level, Nutrition Instruction, Adults, Resource Allocation, Planning, Program Effectiveness, Hunger, Low Income Groups

Geographic Terms: Michigan

Enhancing Professional Competencies with a Digital Learning Platform in a Flipped Classroom

Authors: Apichaya Khwankaew Chareefah Hutyee Songnakorn Karnna et al.

Source: Journal of Educators Online. 2025 22(4).

Peer Reviewed: Y

Page Count: 11

Descriptors: Flipped Classroom, Electronic Learning, Rural Schools, Technology Uses in Education, Competency Based Education, Foreign Countries, Cooking Instruction, Job Skills, Skill Development, Secondary Education, Career and Technical Education

Geographic Terms: Thailand

Gathering at the Table: Using Food to Heal on One's Grief Journey

Authors: Jamie B. Daugherty Jada Staat Julie Rachford

Source: Journal of Community Engagement and Higher Education. 2025 17(2):46-61.

Peer Reviewed: Y

Page Count: 16

Descriptors: Food, Nutrition, Nutrition Instruction, Cooking Instruction, Dietetics, Grief, Coping, Role

Reaching Tomorrow's Extension Customer: A Food and Health Needs Assessment

Authors: Morgan Szczepaniak Sarah L. Francis Ruth Litchfield et al.

Source: Journal of Extension. 2025 63(2).

Peer Reviewed: Y

Page Count: 19

Descriptors: Extension Education, Food, Health, Needs Assessment, Public Opinion, Preservation, Food Standards, Safety, Gardening, Cooking Instruction, Preferences, Program Length, Online Courses, Minority Groups, Hunger, Educational Attainment, Chronic Illness

Geographic Terms: Iowa

Addressing Chronic Absenteeism: How Afterschool Programs Are Building School-Day Engagement and Improving Attendance. Issue Brief No. 80

Authors: Afterschool Alliance

Source: Afterschool Alliance. 2025.

Peer Reviewed: N

Page Count: 6

Descriptors: Attendance, Cooking Instruction, Physical Activities, Age Differences, After School Programs, Learner Engagement, Educational Strategies, Secondary School Students, Mentors, Counselors, Tutoring, Mental Health, Health Services, College Applicants, Program Descriptions, Photography, Story Telling, Sense of Community, Safety, Equal Education, Barriers, Misconceptions, Elementary Secondary Education

Geographic Terms: Louisiana (Baton Rouge), District of Columbia, California (San Francisco), California (San Diego), Maine

Development of Professional Knowledge during VET: The Role of Trainees' Learning Prerequisites and In-Company Learning Conditions

Authors: Stefanie Findeisen (ORCID 0000-0001-9203-2023)

Source: Empirical Research in Vocational Education and Training. 2025 17.

Peer Reviewed: Y

Page Count: 26

Descriptors: Career and Technical Education, Foreign Countries, Trainees, Cooking Instruction, Prior Learning, Educational Environment, Knowledge Level, Educational Background, Basic Skills, Reading Skills, Mathematics Skills

Geographic Terms: Germany

Creating Caregiver-Friendly Recipes for Thickened Liquids Using Noncommercial Thickening Agents for Older Infants and Young Children

Authors: Elizabeth Oommen Megan Dozeman Megan Cuellar et al.

Source: Communication Disorders Quarterly. 2025 47(1):3-13.

Peer Reviewed: Y

Page Count: 11

Descriptors: Cooking Instruction, Motor Reactions, Physical Disabilities, Food, Infants, Young Children

The Impact of Nutrition Training Programs on Knowledge, Confidence, and Behavioral Intention among School Nutrition Professionals

Authors: Wenhao Zhang Brianna Routh Molly Stenberg et al.

Source: Journal of School Health. 2025 95(11):924-932.

Peer Reviewed: Y

Page Count: 9

Sponsoring Agency: US Department of Agriculture (USDA)

Descriptors: Nutrition Instruction, Rural Schools, School Personnel, Self Efficacy, Knowledge Level, Cooking Instruction, Capacity Building

Implementation of a Childcare-Based Obesity Prevention Program for Vulnerable Families during the COVID-19 Pandemic: Lessons for School Nurses

Authors: Jiyoung Park Gill ten Hoor Seohyun Won et al.

Source: Journal of School Nursing. 2025 41(5):579-592.

Peer Reviewed: Y

Page Count: 14

Descriptors: Child Care, Obesity, Prevention, COVID-19, Pandemics, Barriers, Technology Uses in Education, Program Effectiveness, Readiness, Foreign Countries, Health Education, Socioeconomic Status, School Nurses, Disadvantaged Youth, Eating Habits, Physical Activity Level, Cooking Instruction, Life Style

Geographic Terms: South Korea

The Feasibility and Effectiveness of Life Science in STEM Practical Learning Environment

Authors: King-Dow Su (ORCID 0000-0001-5248-5589)

Source: Journal of Baltic Science Education. 2024 23(1):151-163.

Peer Reviewed: Y

Page Count: 13

Descriptors: STEM Education, Content Validity, Instructional Effectiveness, Interrater Reliability, Food, Experiential Learning, Cooking Instruction, Thinking Skills, Instructional Design, Entrepreneurship, Measures (Individuals), Undergraduate Students, Tourism, Foreign Countries

Geographic Terms: Taiwan

Critical Food Literacy: Learning to Challenge Power in the Food System

Authors: Jennifer Sumner

Source: Australian Journal of Adult Learning. 2024 64(3):401-421.

Peer Reviewed: Y

Page Count: 21

Descriptors: Multiple Literacies, Food, Critical Literacy, Power Structure, Retailing, Foods Instruction, Cooking Instruction, Consumer Education, Adults, Sustainability, Human Body, Empowerment, Knowledge Level, Resistance (Psychology), Global Approach, Public Health

MyPlate Food Model and Family Grocery Shopping with Second and Third Graders Are Significant Interventions for the Development of Interactive Health Literacy Skills

Authors: Valerie A. Ubbes Sophia Whitesel Nancy S. Parkinson

Source: International Electronic Journal of Elementary Education. 2024 16(5):535-544.

Peer Reviewed: Y

Page Count: 10

Descriptors: Nutrition Instruction, Health Promotion, Elementary School Students, Grade 2, Grade 3, Multiple Literacies, Intervention, Program Effectiveness, Food, Purchasing, Knowledge Level, Cooking Instruction, Planning, Family Environment

Virtual Culinary Nutrition Education: Youth and Parent/Guardian Acceptability of the SWITCH Cooking School

Authors: Summer McVicker Laura Paulsen Anna Mlodzik et al.

Source: Journal of Extension. 2024 62(4).

Peer Reviewed: Y

Page Count: 11

Descriptors: Virtual Classrooms, Electronic Learning, Nutrition Instruction, Cooking Instruction, Foods Instruction, Parent Attitudes, Legal Responsibility, Virtual Schools, Middle School Students, Student Attitudes, Wellness, Child Custody, Child Health, Experiential Learning

Geographic Terms: Iowa

'This Green Tomato Does Not Look Ready to Pick!': Preschool Children's Photography of Gardening and Cooking Activities

Authors: Maureen Vandermaas-Peeler Mandy Heffernan Stephanie Abbazia

Source: International Journal of Early Childhood Environmental Education. 2024 12(1):25-39.

Peer Reviewed: Y

Page Count: 15

Descriptors: Preschool Children, Preschool Education, Gardening, Cooking Instruction, Student Attitudes, Photography, Family School Relationship, Inquiry, Teacher Role

Geographic Terms: North Carolina

Mixed Methods Evaluation of Nutrition Education for Limited Resource Audiences

Authors: Amanda J. Skalka Sarah L. Francis Ulrike Genschel et al.

Source: Journal of Extension. 2024 61(3).

Peer Reviewed: Y

Page Count: 11

Descriptors: Nutrition Instruction, Foods Instruction, Consumer Education, Cooking Instruction, Health Behavior, Eating Habits, Behavior Change, Program Evaluation