Search Results - "Cooking--Social aspects"

Recipe

Authors: Lynn Z. Bloom

Resource Type: eBook.

Subjects: Cookbooks--Social aspects--United States, Cooking--Social aspects--United States, Food habits--United States

Categories: LITERARY CRITICISM / Semiotics & Theory, COOKING / Essays & Narratives, PHILOSOPHY / Aesthetics, SOCIAL SCIENCE / Anthropology / Cultural & Social

Recipes and Reciprocity : Building Relationships in Research

Authors: Hannah Tait Neufeld Elizabeth Finnis

Resource Type: eBook.

Subjects: Food--Social aspects, Cooking--Social aspects, Food habits--Social aspects, Research--Social aspects, Interdisciplinary approach to knowledge

Categories: SOCIAL SCIENCE / Anthropology / Cultural & Social, COOKING / Essays & Narratives, SOCIAL SCIENCE / Research

At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality

Authors: Diane M. Spivey

Resource Type: eBook.

Subjects: African Americans--Food--History, African Americans--Food--Social aspects, Ethnicity, African American cooking, African American cooking--History, African American cooking--Social aspects, History, Electronic books

Categories: HISTORY / African American & Black, COOKING / Regional & Cultural / African, COOKING / Regional & Cultural / American / General

Dulse to Donairs : An Irreverent History of Food in Nova Scotia

Authors: Steven Laffoley

Resource Type: eBook.

Subjects: Cooking--Social aspects--Nova Scotia--History, Food--Nova Scotia--History, Food--Social aspects--Nova Scotia--History, Food habits--Social aspects--Nova Scotia--History, Food habits--Nova Scotia--History, Cooking--Nova Scotia--History

Categories: HISTORY / Canada / Provincial, Territorial & Local / Atlantic Provinces (NB, NL, NS, PE), COOKING / History, HUMOR / Topic / Regional & Cultural, HUMOR / Topic / History

Making Levantine Cuisine : Modern Foodways of the Eastern Mediterranean

Authors: Anny Gaul Graham Auman Pitts Vicki Valosik

Resource Type: eBook.

Subjects: Food--Middle East, Food--Social aspects--Middle East--History, Cooking--Middle East, Cooking, Middle Eastern, Cooking--Middle East--History, Cooking--Social aspects--Middle East--History, Cooking, Middle Eastern--History

Categories: SOCIAL SCIENCE / General, HISTORY / Middle East / General, SOCIAL SCIENCE / Agriculture & Food

Black Cookstove : Meditations on Literature, Culture, and Cuisine in Colombia

Authors: Germán Patiño Ossa

Resource Type: eBook.

Subjects: Cooking--Social aspects--Colombia--Cauca River Valley, Food habits--Colombia--Cauca River Valley, Cooking in literature

Categories: LITERARY CRITICISM / Caribbean & Latin American, COOKING / Essays & Narratives, COOKING / Regional & Cultural / Central American & South American, HISTORY / Latin America / South America, SOCIAL SCIENCE / Anthropology / Cultural & Social

Cookery : Food Rhetorics and Social Production

Authors: Donovan Conley Justin Eckstein

Resource Type: eBook.

Subjects: Rhetoric--Philosophy, Cooking--Terminology, Cooking--Social aspects, Rhetoric--Social aspects, Food--Philosophy

Categories: LANGUAGE ARTS & DISCIPLINES / General, COOKING / Essays & Narratives, COOKING / History, LANGUAGE ARTS & DISCIPLINES / Rhetoric, SOCIAL SCIENCE / Anthropology / Cultural & Social, SOCIAL SCIENCE / Media Studies, SOCIAL SCIENCE / Agriculture & Food

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Authors: Steffan Igor Ayora-Diaz

Resource Type: eBook.

Subjects: Cooking--Social aspects--Mexico, Cooking--Social aspects--Latin America, Food habits--Latin America, Food habits--Mexico

Categories: COOKING / Regional & Cultural / Mexican, HISTORY / Latin America / Central America, SOCIAL SCIENCE / Anthropology / Cultural & Social, TECHNOLOGY & ENGINEERING / Food Science / General

Seasoned Socialism : Gender & Food in Late Soviet Everyday Life

Authors: Anastasia Lakhtikova Angela Brintlinger Irina Glushchenko

Resource Type: eBook.

Subjects: Food--Social aspects--Soviet Union, Cooking--Social aspects--Soviet Union, Women--Social conditions.--Soviet Union

Categories: SOCIAL SCIENCE / Agriculture & Food, SOCIAL SCIENCE / Gender Studies

Teaching Taste

Authors: Karen Wistoft Lars Qvortrup

Resource Type: eBook.

Subjects: Cooking--Social aspects--Denmark, Food habits--Denmark--History, Cooking, Danish--History, Taste

Categories: EDUCATION / Philosophy, Theory & Social Aspects, SOCIAL SCIENCE / Customs & Traditions, EDUCATION / Teacher Training & Certification

Food, Masculinities, and Home : Interdisciplinary Perspectives

Authors: Michelle Szabo Shelley Koch

Resource Type: eBook.

Subjects: Sexual division of labor, Cooking--Social aspects, Cooking--Sex differences, Male cooks

Categories: SOCIAL SCIENCE / Gender Studies, SOCIAL SCIENCE / Sociology / General, SOCIAL SCIENCE / Agriculture & Food

Food and Power : A Culinary Ethnography of Israel

Authors: Nir Avieli

Resource Type: eBook.

Subjects: Cooking--Social aspects--Israel, Cooking, Israeli--History, Kosher food, National characteristics, Israeli

Categories: SOCIAL SCIENCE / Anthropology / Cultural & Social, HISTORY / Middle East / Israel & Palestine, SOCIAL SCIENCE / Sociology / General

Gender and Food : From Production to Consumption and After

Authors: Marcia Texler Segal Vasilikie (Vicky) Demos

Resource Type: eBook.

Subjects: Feminist theory, Sex role, Food habits, Food--Social aspects, Women--Social conditions, Cooking--Social aspects

Categories: SOCIAL SCIENCE / Gender Studies, SOCIAL SCIENCE / Discrimination

Bones and Identity : Zooarchaeological Approaches to Reconstructing Social and Cultural Landscapes in Southwest Asia

Authors: Nimrod Marom Reuven Yeshuran Lior Weissbrod et al.

Resource Type: eBook.

Subjects: Landscape archaeology--Middle East--Congresses, Cultural landscapes--Middle East--History--To 1500--Congresses, Social archaeology--Middle East--Congresses, Animal remains (Archaeology)--Middle East--Congresses, Excavations (Archaeology)--Middle East--Congresses, Group identity--Middle East--History--To 1500--Congresses, Land use--Social aspects--Middle East--History--To 1500--Congresses, Cooking--Social aspects--Middle East--History--To 1500--Congresses, Livestock--Middle East--History--To 1500

Categories: SOCIAL SCIENCE / Archaeology, SCIENCE / Life Sciences / Zoology / General

Falafel Nation : Cuisine and the Making of National Identity in Israel

Authors: Yael Raviv

Resource Type: eBook.

Subjects: Israelis, Culture, National characteristics, Israeli, Cooking, Israeli--History, Cooking--Social aspects--Israel, Jews

Categories: SOCIAL SCIENCE / Jewish Studies, COOKING / Regional & Cultural / Jewish & Kosher, HISTORY / Middle East / Israel & Palestine

Food and Femininity

Authors: Kate Cairns Josée Johnston

Resource Type: eBook.

Subjects: Feminist theory, Food--Social aspects, Cooking--Social aspects, Feminism, Women--Social conditions

Categories: SOCIAL SCIENCE / Agriculture & Food, SOCIAL SCIENCE / Sociology / General, SOCIAL SCIENCE / Gender Studies

Ceramics, Cuisine and Culture : The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World

Authors: Michela Spataro Alexandra Villing

Resource Type: eBook.

Subjects: Cooking--Social aspects--Mediterranean Region--History--To 1500, Material culture--Mediterranean Region--History--To 1500, Cookware--Mediterranean Region--History--To 1500, Pottery, Ancient--Mediterranean Region, Kitchen utensils--Mediterranean Region--History--To 1500, Ethnoarchaeology--Mediterranean Region, Social archaeology--Mediterranean Region, Social change--Mediterranean Region--History--To 1500

Categories: HISTORY / Ancient / General, HISTORY / Ancient / Greece, HISTORY / Ancient / Rome, SOCIAL SCIENCE / Archaeology

Racial Indigestion : Eating Bodies in the 19th Century

Authors: Kyla Wazana Tompkins

Resource Type: eBook.

Subjects: Food in literature, Cooking--Social aspects--United States--History--19th century, Human body--Social aspects--United States--History--19th century, Food habits--Social aspects--United States--History--19th century, Diet--Social aspects--United States--History--19th century

Categories: HISTORY / United States / 20th Century

The Menial Art of Cooking : Archaeological Studies of Cooking and Food Preparation

Authors: Sarah R. Graff Enrique Rodríguez-Alegría

Resource Type: eBook.

Subjects: Cookware--History, Food habits--History, Social archaeology, Cooking--History, Cooking--Social aspects--History, Cooks--History, Ethnoarchaeology, Archaeology and history

Categories: SOCIAL SCIENCE / General, SOCIAL SCIENCE / Anthropology / General, SOCIAL SCIENCE / Archaeology

Food, Power, and Resistance in the Andes : Exploring Quechua Verbal and Visual Narratives

Authors: Alison Krögel

Resource Type: eBook.

Subjects: Food--Social aspects--Peru, Cooking--Social aspects--Peru, Food--Symbolic aspects--Peru, Quechua women--Social conditions, Women cooks--Peru--Social conditions, Quechua Indians--Food--Social aspects

Categories: SOCIAL SCIENCE / Anthropology / Cultural & Social, HISTORY / Latin America / South America, SOCIAL SCIENCE / Anthropology / General