Search Results - "Croijmans, Ilja"

The Effects of Emoji in Social Media Food Content: How Smileys, Hearts, and Hamburgers Affect Engagement, Attitudes, and Intentions.

Authors: Verheijen, Lieke Croijmans, Ilja Liew, Tze Wei

Source: Human Behavior & Emerging Technologies; 10/24/2025, Vol. 2025, p1-26, 26p

Decoding Wine Appreciation in Italy: The Role of Vivid Imagery.

Authors: Bortolotti, Alessandro Croijmans, Ilja Palumbo, Riccardo

Source: Journal of Sensory Studies. Apr2025, Vol. 40 Issue 2, p1-8. 8p.

Measuring Multisensory Imagery of Wine: the Vividness of Wine Imagery Questionnaire.

Authors: Croijmans, Ilja Speed, Laura J. Arshamian, Artin et al.

Source: Multisensory Research; 2019, Vol. 32 Issue 3, p179-195, 17p

High-Tempo and Stinky: High Arousal Sound–Odor Congruence Affects Product Memory.

Authors: Peters Rit, Marijn Croijmans, Ilja Speed, Laura J.

Source: Multisensory Research; 2019, Vol. 32 Issue 4/5, p347-366, 20p

Uncovering the language of wine experts.

Authors: Croijmans, Ilja Hendrickx, Iris Lefever, Els et al.

Source: Natural Language Engineering; Sep2020, Vol. 26 Issue 5, p511-530, 20p

No Evidence for an Effect of the Smell of Hexanal on Trust in Human–Robot Interaction.

Authors: Croijmans, Ilja van Erp, Laura Bakker, Annelie et al.

Source: International Journal of Social Robotics; Aug2023, Vol. 15 Issue 8, p1429-1438, 10p

Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ‐II).

Authors: Croijmans, Ilja Wang, Qian Janice

Source: Journal of Sensory Studies. Feb2022, Vol. 37 Issue 1, p1-17. 17p.

Crossmodal Associations with Olfactory, Auditory, and Tactile Stimuli in Children and Adults.

Authors: Speed, Laura J. Croijmans, Ilja Dolscheid, Sarah et al.

Source: i-Perception. 12/6/2021, p1-34. 34p.

The role of fragrance and self-esteem in perception of body odors and impressions of others.

Authors: Croijmans, Ilja Beetsma, Daniel Aarts, Henk et al.

Source: PLoS ONE. 11/15/2021, Vol. 16 Issue 11, p1-18. 18p.

Odor‐Color Associations Are Not Mediated by Concurrent Verbalization.

Authors: Speed, Laura J. de Valk, Josje Croijmans, Ilja et al.

Source: Cognitive Science; Apr2023, Vol. 47 Issue 4, p1-17, 17p

Expertise Shapes Multimodal Imagery for Wine.

Authors: Croijmans, Ilja Speed, Laura J. Arshamian, Artin et al.

Source: Cognitive Science. May2020, Vol. 44 Issue 5, p1-16. 16p.

Subject Terms: *Expertise, Chemical senses, Wines, Wine tasting, Expert evidence

Not All Flavor Expertise Is Equal: The Language of Wine and Coffee Experts.

Authors: Croijmans, Ilja Majid, Asifa

Source: PLoS ONE. 6/20/2016, Vol. 11 Issue 6, p1-21. 21p.

What Makes a Better Smeller?

Authors: Majid, Asifa Speed, Laura Croijmans, Ilja et al.

Source: Perception. Mar/Apr2017, Vol. 46 Issue 3/4, p406-430. 25p.

Tasting Coffee : An Inquiry Into Objectivity

Authors: Kenneth Liberman

Resource Type: eBook.

Subjects: Subjectivity, Objectivity, Coffee tasting--Philosophy

Categories: PHILOSOPHY / Movements / Phenomenology, PHILOSOPHY / Epistemology, SOCIAL SCIENCE / Anthropology / Cultural & Social, SOCIAL SCIENCE / Customs & Traditions, SOCIAL SCIENCE / Sociology / General

Intersubjectivity in Action : Studies in Language and Social Interaction

Authors: Jan Lindström Ritva Laury Anssi Peräkylä et al.

Resource Type: eBook.

Subjects: Interpersonal communication, Sociolinguistics, Intersubjectivity, Social interaction, Conversation analysis, Pragmatics, Semiotics

Categories: LANGUAGE ARTS & DISCIPLINES / Linguistics / Pragmatics

The Taste of Water : Sensory Perception and the Making of an Industrialized Beverage

Authors: Christy Spackman

Resource Type: eBook.

Subjects: Drinking water--Sensory evaluation--United States--20th century, Drinking water--Sensory evaluation--France--20th century, Water--Purification--Taste and odor control--United States--20th century, Water--Purification--Taste and odor control--France--20th century, Municipal water supply--United States--20th century, Municipal water supply--France--20th century

Categories: NATURE / Environmental Conservation & Protection, SCIENCE / Earth Sciences / Geography, SOCIAL SCIENCE / Agriculture & Food

Making Better Coffee : How Maya Farmers and Third Wave Tastemakers Create Value

Authors: Edward F. Fischer

Resource Type: eBook.

Subjects: Coffee industry--Guatemala, Coffee--Processing--Guatemala, Mayas--Agriculture--Guatemala, Coffee--Guatemala

Categories: SOCIAL SCIENCE / Agriculture & Food, HISTORY / Latin America / Central America, SOCIAL SCIENCE / Anthropology / General, SOCIAL SCIENCE / Anthropology / Cultural & Social

The Linguistics of Olfaction : Typological and Diachronic Approaches to Synchronic Diversity

Authors: Łukasz Jędrzejowski Przemysław Staniewski

Resource Type: eBook.

Subjects: Smell--Terminology--Congresses, Language and smell--Congresses

Categories: LANGUAGE ARTS & DISCIPLINES / Linguistics / General