Search Results - "Dautkanov, Nurlan"

IMPROVEMENT OF THE AMINO ACID COMPOSITION OF A MUNG BEAN-BASED FUNCTIONAL BEVERAGE THROUGH THE APPLICATION OF A METABOLIC MODULATOR DURING SPROUTING.

Authors: Makenova, Aliya Mussayeva, Saltanat Dautkanova, Dina et al.

Source: Eastern-European Journal of Enterprise Technologies; 2026, Vol. 2 Issue 11/140, p55-61, 7p

ANALYSIS OF RISKS AND SAFETY INDICATORS OF RAW MATERIALS AND PRODUCTS OF THE SUGAR INDUSTRY OF KAZAKHSTAN.

Authors: Dautkanov, Nurlan Dautkanova, Dina Mussayeva, Saltanat

Source: Eastern-European Journal of Enterprise Technologies; 2022, Vol. 118 Issue 11, p105-112, 8p

Determination of norms of natural waste raw materials of the sugar industry during storage in natural and climatic conditions of Kazakhstan.

Authors: Dautkanova, Dina Dautkanov, Nurlan Kazhymurat, Assemay et al.

Source: Caspian Journal of Environmental Sciences. Jul2024, Vol. 22 Issue 3, p689-696. 8p.

REVEALING THE INFLUENCE OF SORGHUM FLOUR ON THE RHEOLOGICAL AND BAKING PROPERTIES OF DOUGH, THE QUALITY AND NUTRITIONAL VALUE OF BREAD.

Authors: Ussembayeva, Zhibek Dautkanov, Nurlan Yerbulekova, Moldir et al.

Source: Eastern-European Journal of Enterprise Technologies; 2024, Vol. 130 Issue 11, p43-55, 13p