Search Results - "DeMicco, Frederick"

Robot Acceptance and Service Quality in Food Delivery: An Expanded TAM-based Study.

Authors: Cavusoglu, Muhittin Collins, Galen R. DeMicco, Frederick et al.

Source: International Journal of Human-Computer Interaction; Sep2025, Vol. 41 Issue 18, p11790-11805, 16p

WORKPLACE EXPERIENCES AND CAREER ADVANCEMENT PROSPECTS FOR WOMEN IN THE HOTEL INDUSTRY IN INDIA.

Authors: Hussain, Sarah Soni, Gagandeep Harkison, Tracy et al.

Source: Tourism / Turyzm (08675856). 2024, Vol. 34 Issue 1, p7-21. 15p.

Age- and Gender-Based Market Segmentation: A Structural Understanding.

Authors: Oh, Haemoon Parks, Sara C. DeMicco, Frederick J.

Source: International Journal of Hospitality & Tourism Administration. 2002, Vol. 3 Issue 1, p1. 20p.

To Be Secure or Not to Be: Isn't This the Question? A Critical Look at Hotel's Network Security.

Authors: Cobanoglu, Cihan DeMicco, Frederick J.

Source: International Journal of Hospitality & Tourism Administration. 2007, Vol. 8 Issue 1, p43-59. 17p.

Club Medic.

Authors: Cetron, Marvin DeMicco, Frederick J.

Source: FIU Hospitality Review. Fall2006, Vol. 24 Issue 2, p15-18. 4p.

Needs assessment for a conference focusing on the mature traveler.

Authors: Williams, FJ DeMicco, Frederick J. Williams, John A.

Source: Journal of Hospitality & Tourism Education. 1999, Vol. 11 Issue 2-3, p85-91. 7p.

Restaurant Dining Strategies: Attracting Nutrition-Conscious Future Seniors.

Authors: Pederson, Betsy DeMicco, Frederick J.

Source: FIU Hospitality Review. Fall1993, Vol. 11 Issue 2, p7-17. 11p.

Impact of Substance Abuse: Human Resource Strategies for the Hospitality Industry.

Authors: Silfies, Patricia J. DeMicco, Frederick J.

Source: FIU Hospitality Review. Fall1992, Vol. 10 Issue 2, p79-89. 11p.

Participative Budgeting and Participant Motivation: A Review of the Literature.

Authors: DeMicco, Frederick J. Dempsey, Steven J. Galer, Fulton F. et al.

Source: FIU Hospitality Review. Spring1988, Vol. 6 Issue 1, p77-94. 18p.

The Mediating Effect of Affective Commitment on the Relationship between Competence Development and Turnover Intentions: Does This Relationship Depend on the Employee's Generation?

Authors: Moreira, Ana Tomás, Carla Antunes, Armanda

Source: Administrative Sciences (2076-3387). May2024, Vol. 14 Issue 5, p97. 23p.

From the Editors.

Authors: Cobanoglu, Cihan DeMicco, Frederick J.

Source: Hosteur. Mar2009, Vol. 18 Issue 1, p3-3. 1p.

Online Travel Purchase Behavior of Generational Cohorts: A Longitudinal Study.

Authors: Beldona, Srikanth Nusair, Khaldoon Demicco, Frederick

Source: Journal of Hospitality Marketing & Management. 2009, Vol. 18 Issue 4, p406-420. 15p. 1 Diagram, 4 Charts, 1 Graph.

A Comparative Analysis of Restaurant Websites and Hospitality School Restaurant Websites.

Authors: Moreo, Andrew Cobanoglu, Cihan DeMicco, Frederick

Source: Journal of Hospitality & Tourism Education. 2007, Vol. 19 Issue 3, p40-47. 8p. 2 Charts.

Handbook of Research on Global Hospitality and Tourism Management

Authors: Angelo A. Camillo

Resource Type: eBook.

Subjects: Tourism--Research--Methodology, Hospitality industry--Research

Categories: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism, BUSINESS & ECONOMICS / International / General, BUSINESS & ECONOMICS / Management