Search Results - "Debouck D"

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PHASEOLUS BEANS (LEGUMINOSAE: PHASEOLEAE): A CHECKLIST AND NOTES ON THEIR TAXONOMY AND ECOLOGY.

Authors: Debouck, D. G.¹ danieldebouck@outlook.com

Source: Journal of the Botanical Research Institute of Texas. 2021, Vol. 15 Issue 1, p73-111. 39p.

NEW RECORDS OF PHASEOLUS MICROCARPUS (LEGUMINOSAE: PHASEOLEAE) FOR COSTA RICA.

Authors: Debouck, D. G. Chaves-Barrantes, Néstor Araya-Villalobos, R.

Source: Journal of the Botanical Research Institute of Texas. 2019, Vol. 13 Issue 1, p209-215. 7p.

PHASEOLUS ANGUCIANAE (LEGUMINOSAE: PHASEOLEAE), A NEW BEAN SPECIES FROM FILA CRUCES OF SOUTHEASTERN COSTA RICA.

Authors: Debouck, D. G. Araya-Villalobos, R. Chaves-Barrantes, N.

Source: Journal of the Botanical Research Institute of Texas. 2018, Vol. 12 Issue 2, p507-520. 14p.

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OBSERVATIONS ABOUT PHASEOLUS LIGNOSUS (LEGUMINOSAE: PAPILIONOIDEAE: PHASEOLEAE), A BEAN SPECIES FROM THE BERMUDA ISLANDS.

Authors: Debouck, D. G.¹ d.debouck@cgiar.org

Source: Journal of the Botanical Research Institute of Texas. 2015, Vol. 9 Issue 1, p107-119. 13p.

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Phylogeographic analysis of the chloroplast DNA variation in wild common bean ( Phaseolus vulgaris L.) in the Americas.

Authors: Chacón S., M. I. Pickersgill, B. Debouck, D. G. et al.

Source: Plant Systematics & Evolution. Aug2007, Vol. 266 Issue 3/4, p175-195. 21p. 4 Diagrams, 4 Charts, 1 Graph, 1 Map.

Domestication patterns in common bean (Phaseolus vulgarisL.) and the origin of the Mesoamerican and Andean cultivated races.

Authors: Chacón, M. I. Pickersgill, S. B. Debouck, D. G .

Source: Theoretical & Applied Genetics. Feb2005, Vol. 110 Issue 3, p432-444. 13p.

Subjects: Common bean, Domestication of plants, Genetic polymorphisms, Indigenous peoples of Central America, Pets & society

Geographic Terms: Andes Region

Observations on the origin of Phaseolus polyanthus Greenman

Authors: Debouck, D. G. Schmit, V.

Source: Economic Botany. Jul/Sep1991, Vol. 45 Issue 3, p345-345. 1p.

Legume genetic resources: management, diversity assessment, and utilization in crop improvement.

Authors: Upadhyaya, H. D. Dwivedi, S. L. Ambrose, M. et al.

Source: Euphytica. Jul2011, Vol. 180 Issue 1, p27-47. 21p. 2 Charts, 2 Graphs.

Variation in crude protein content in cassava (Manihot esculenta Crantz) roots

Authors: Ceballos, H. Sánchez, T. Chávez, A.L. et al.

Source: Journal of Food Composition & Analysis. Sep2006, Vol. 19 Issue 6/7, p589-593. 5p.

Subjects: Cassava, Proteins, Food chemistry, Food composition

Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization.

Authors: Chaura J Velez GE Clavijo-Buriticá DC et al.

Source: ACS nutrition science [Acs Nutr Sci] 2026 Feb 28; Vol. 1 (2), pp. 175-191. Date of Electronic Publication: 2026 Feb 28 (Print Publication: 2026).

Publication Type: Journal Article

Journal Info: Country of Publication: United States NLM ID: 9919256616506676 Publication Model: eCollection Cited Medium: Internet ISSN: 3067-6037 (Electronic) Linking ISSN: 30676037 NLM ISO Abbreviation: Acs Nutr Sci Subsets: PubMed not MEDLINE