Search Results - "Dimov, Milen"

Chemical Composition and Antioxidant Activities of Three Bulgarian Garden Thyme Essential Oils.

Authors: Dobreva, Krasimira Dimov, Milen Valev, Tsvetan et al.

Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10261, 12p

Effect of Green-Synthesized Zinc Oxide Nanoparticles and Their Praseodymium-Doped Variants on Bacteria with Different Antioxidant Protection.

Authors: Eneva, Rumyana Engibarov, Stephan Lazarkevich, Irina et al.

Source: Applied Biosciences; Mar2026, Vol. 5 Issue 1, p16, 20p

Labneh cheese with enhanced functional properties – composition, sensory profile and microbiological characteristics.

Authors: Ivanova, Mihaela Taneva, Ira Dobreva, Krasimira et al.

Source: BIO Web of Conferences; 12/16/2025, Vol. 205, p1-9, 9p

Oxidative stability and chemical composition of Labneh cheese during storage in sunflower oil and thyme essential oil.

Authors: Taneva, Ira Dobreva, Krasimira Dimov, Milen et al.

Source: BIO Web of Conferences; 12/16/2025, Vol. 205, p1-15, 15p

Ethanol extracts of thyme (Thyme sp.) obtained by static and ultrasound assisted extraction – chemical composition and antioxidant activity.

Authors: Dobreva, Krasimira Valev, Tsvetan Dimov, Milen et al.

Source: BIO Web of Conferences; 12/16/2025, Vol. 205, p1-10, 10p

Thermodynamic and kinetic parameters of biomass from black pine (PINUS NIGRA ARN.).

Authors: Tasheva, Stanislava Dimov, Milen Fidan, Hafize et al.

Source: E3S Web of Conferences; 11/22/2021, Vol. 327, p1-9, 9p

Investigation of the thermodynamic and thermal properties of clary sage (Salvia sclarea L.) essential oil and its main components.

Authors: Tasheva, Stanislava Gandova, Vanya Prodanova-Stefanova, Vanya et al.

Source: E3S Web of Conferences; 7/11/2021, Vol. 286, p1-9, 9p

Comparative chemical composition of dill fruits of different origins.

Authors: Dimov, Milen Petkova, Zhana Stoyanova, Magdalena et al.

Source: Bulgarian Journal of Agricultural Science. 2020, Vol. 26 Issue 3, p696-700. 5p.

Electronic structure, reactivity, and Hirshfeld surface analysis of carvone.

Authors: Yankova, Rumyana Dimov, Milen Dobreva, Krasimira et al.

Source: Journal of Chemical Research. Sep/Oct2019, Vol. 43 Issue 9/10, p319-329. 11p.

DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS.

Authors: TANEVA, IRA DIMOV, MILEN ZLATEV, ZLATIN et al.

Source: Bulgarian Journal of Agricultural Science. 2018, Vol. 24 Issue 2, p317-320. 4p.

Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses.

Authors: Zlatev, Zlatin Spahiu, Tatjana Taneva, Ira et al.

Source: Dairy. Jun2024, Vol. 5 Issue 2, p249-270. 22p.

Equilibrium Study of Cr (VI) Removal from Aqueous Solution by Stalks from Three Tobacco Species (Nicotiana) Grown in Bulgaria.

Authors: Prokopov, Tsvetko Nikolova, Milena Ivanova, Tanya et al.

Source: Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba. 2019, Vol. 75 Issue 3, p46-54. 9p.

Bio-energy characteristics of black pine (Pinus nigra Arn.) hydrodistillation waste products.

Authors: Fidan, Hafize Stankov, Stanko Petkova, Nadezhda et al.

Source: Journal of Energy Systems. 2021, Vol. 5 Issue 4, p326-335. 10p.