Search Results - "Dinnella C"

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    Grape seed proteins: a new fining agent for astringency reduction in red wine.

    Authors: Vincenzi, S. Dinnella, C. Recchia, A. et al.

    Source: Australian Journal of Grape & Wine Research. Jun2013, Vol. 19 Issue 2, p153-160. 8p. 1 Diagram, 4 Charts, 5 Graphs.

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