Search Results - "Dogan, Ismail"

THE EFFECTS OF GYMNASTICS TRAINING ON FLEXIBILITY AND STRENGTH IN CHILDREN.

Authors: Özer, Ömer Soslu, Recep Devrilmez, Erhan et al.

Source: Science of Gymnastics Journal. 2024, Vol. 16 Issue 2, p289-304.

The size of the fight in the dog: The role of teams' active human capital resources within the human capital-task performance relationship.

Authors: Tuncdogan, Aybars Dogan, Ismail Cagri Barca, Mehmet

Source: Strategic Organization. May2023, Vol. 21 Issue 2, p380-399. 20p.

Avascular necrosis less frequently found in systemic lupus erythematosus patients with the use of alternate day corticosteroid.

Authors: DOGAN, İsmail KALYONCU, Umut KILIÇ, Levent et al.

Source: Turkish Journal of Medical Sciences. 2020, Vol. 50 Issue 1, p219-224. 6p.

Decision-Focused Learning Enhanced by Automated Feature Engineering for Energy Storage Optimisation.

Authors: Alkhulaifi, Nasser Gokay Dogan, Ismail Cargan, Timothy R. et al.

Source: Expert Systems with Applications. Mar2026, Vol. 302, pN.PAG-N.PAG. 1p.

Subjects: Energy storage, Demand forecasting, Power resources management, Operating costs, Forecasting, Machine learning, Feature extraction, Real-time computing

Geographic Terms: United Kingdom

Secukinumab can treat psoriasis induced by anti‐TNF‐alpha therapy in patients with ankylosing spondylitis: Case series.

Authors: Apaydin, Hakan Dogan, Ismail Erten, Şükran

Source: International Journal of Rheumatic Diseases. Mar2020, Vol. 23 Issue 3, p454-456. 3p.

Determination of Simultaneous Heat and Mass Transfer Parameters of Tulumba Dessert during Deep-Fat Frying.

Authors: Erim Kose, Yagmur Dogan, Ismail Sait

Source: Journal of Food Processing & Preservation. Aug2017, Vol. 41 Issue 4, pn/a-N.PAG. 8p.

Subjects: Heat transfer, Thermal analysis, Thermal diffusivity, Frying, Expansion of liquids

GELATIN ISSUES IN HALAL FOOD PROCESSING FOR MUSLIM SOCIETIES.

Authors: BATU, Ali REGENSTEIN, Joe M. DOGAN, Ismail Sait

Source: Electronic Turkish Studies; Fall2015, Vol. 10 Issue 14, p37-51, 15p

Multiple layers of B cell memory with different effector functions.

Authors: Dogan, Ismail Bertocci, Barbara Vilmont, Valérie et al.

Source: Nature Immunology. Dec2009, Vol. 10 Issue 12, p1292-1299. 8p. 3 Color Photographs, 1 Diagram, 3 Graphs.

FONKSİYONEL ÖNEME SAHİP DOĞAL BİLEŞENLERİN UNLU MAMULLERİN ÜRETİMİNDE KULLANIMI.

Alternate Title: THE USE OF NATURAL COMPOUNDS HAVING FUNCTIONAL PROPERTIES IN THE PRODUCTION OF BAKERY PRODUCTS.

Authors: Meral, Raciye Dogan, Ismail Sait

Source: GIDA: The Journal of Food. 2009, Vol. 34 Issue 3, p193-198. 6p.

Is adolescent osteomalacia an etiological factor in sympathetic dystrophy?

Authors: Karkucak, Murat Dogan, Ismail Capkin, Erhan et al.

Source: Journal of Back & Musculoskeletal Rehabilitation. 2008, Vol. 21 Issue 1, p67-70. 4p. 4 Black and White Photographs.

Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs.

Alternate Title: Utjecaj tipova peći na svojstva keksa pripravljenih od rashlađenog i zamrznutog tijesta.

Authors: Dogan, Ismail Sait¹ isdogan@yyu.edu.tr

Source: Food Technology & Biotechnology. Jan-Mar2006, Vol. 44 Issue 1, p117-122. 6p.

Managers' regulatory focus, temporal focus and exploration–exploitation activities.

Authors: Tuncdogan, Aybars Dogan, Ismail Cagri

Source: Journal of Managerial Psychology. 2020, Vol. 35 Issue 1, p13-27. 15p.

Boundary conditions for the emergence of relational trust among exporters and importers.

Authors: Ceyhan, Semih Dogan, Ismail Cagri Yildiz, Mehmet et al.

Source: Review of International Business & Strategy. 2018, Vol. 28 Issue 3, p358-372. 15p.

Optimization of corn, rice and buckwheat formulations for gluten-free wafer production.

Authors: Dogan, Ismail Sait Yildiz, Onder Meral, Raciye

Source: Food Science & Technology International. Jul2016, Vol. 22 Issue 5, p410-419. 10p.

Subjects: Gluten, Wafer level packaging, Guar gum, Xanthanolides, Buckwheat

Optimization of Gluten-Free Cake Prepared from Chestnut Flour and Transglutaminase: Response Surface Methodology Approach.

Authors: Yildiz, Önder Dogan, Ismail Sait

Source: International Journal of Food Engineering. Dec2014, Vol. 10 Issue 4, p737-746. 10p.

Subjects: Gluten-free foods, Cake, Chestnut, Transglutaminases, Guar gum, Starch, Response surfaces (Statistics)

Effects of interesterified palm and cottonseed oil blends on cake quality.

Authors: Dogan, Ismail S. Javidipour, Issa Akan, Taşkın

Source: International Journal of Food Science & Technology. Feb2007, Vol. 42 Issue 2, p157-164. 8p. 6 Charts, 3 Graphs.

Subjects: Cake, Cottonseed oil, Palm oil, Edible fats & oils, Baked products

Factors affecting wafer sheet quality.

Authors: Dogan, Ismail S.¹ isdogan@yyu.edu.tr

Source: International Journal of Food Science & Technology. May2006, Vol. 41 Issue 5, p569-576. 8p. 2 Charts, 7 Graphs.

Subjects: Baked products, Baking, Food composition, Food science, Cooking

Short communication A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey.

Authors: Tarakçi, Zekai Dogan, Ismail S. Koca, A. Faik

Source: International Journal of Food Science & Technology. Apr2004, Vol. 39 Issue 4, p455-458. 4p.

Subjects: Soups, Fermentation, Grain, Vegetables, Herbs

Geographic Terms: Turkey

Effect of edible coatings on the quality of frozen fish fillets

Authors: Kilincceker, Osman Dogan, İsmail S. Kucukoner, Erdogan

Source: LWT - Food Science & Technology. May2009, Vol. 42 Issue 4, p868-873. 6p.

Subjects: Edible coatings, Fish fillets, Frozen fish, Trout, Food storage, Breading, Quality

Comorbidity Profile of Familial Mediterranean Fever Patients Varies by Treatments.

Alternate Title: Ailevi Akdeniz Ateşi Hastalarının Tedavilere Göre Değişen Komorbidite Profili.

Authors: Erdoğan, Esra Kayacan Babaoğlu, Hakan Coşkun, Şerife et al.

Source: Hitit Medical Journal. sub2025, Vol. 7 Issue 1, p53-60. 8p.