Search Results - "Dried fruit"
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Authors: Fischer, Jonathan
Source: brand eins. Feb2026, Vol. 28 Issue 2, p92-105. 11p.
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Authors: et al.
Source: Molecules. Mar2026, Vol. 31 Issue 5, p802. 21p.
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Alternate Title: Kurutulmuş Meyve İlaveli Fonksiyonel Peynirlerinin Üretimi: Fizikokimyasal, Olgunlaşma Parametreleri ve Kazein Fraksiyonlarındaki Değişimler.
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Source: Journal of Tekirdag Agricultural Faculty. Mar2026, Vol. 23 Issue 2, p638-651. 14p.
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Alternate Title: Re-examining the Concept of Destination Market Knowledge Competence for Achieving Competitive Advantage in the Export Marketing of Iranian Dried Fruits.
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Source: New Marketing Research Journal. 2025, Vol. 15 Issue 4, p125-152. 28p.
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Source: Asian Journal of Dairy & Food Research. 2025 Special Issue, Vol. 44, p151-159. 9p.
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Source: Agricultural Sciences / Agrarni Nauki. 2025, Vol. 17 Issue 47, p53-60. 8p.
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Source: Food Science & Nutrition. Oct2025, Vol. 13 Issue 10, p1-7. 7p.
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Source: Week Junior (US Edition). 1/30/2026, Vol. 7 Issue 301, p25-25. 3/4p. 1 Color Photograph.
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Authors: et al.
Source: Cuestiones de Fisioterapia. 2025, Vol. 54 Issue 3, p1274-1283. 10p.
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Authors: et al.
Source: Journal of Health, Population & Nutrition. 8/31/2025, Vol. 44 Issue 1, p1-12. 12p.
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Authors: et al.
Source: Environmental Sciences Europe. 7/17/2025, Vol. 37 Issue 1, p1-17. 17p.
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Source: Week Junior (US Edition). 11/15/2024, Vol. 5 Issue 239, p24-24. 1p. 3 Color Photographs.
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Authors: et al.
Source: Chemistry (2624-8549). Jun2025, Vol. 7 Issue 3, p73. 13p.
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Alternate Title: Determination of the Effects of Different Pretreatments on the Quality of Dried Persimmon Fruits.
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Source: ISPEC Journal of Agricultural Sciences. 2025, Vol. 9 Issue 2, p594-609. 16p.
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Authors: et al.
Source: Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-13. 13p.
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Authors: et al.
Source: Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-12. 12p.
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