Search Results - "El-Sayed, Samah M."

Development of chitosan/hydroxyethyl cellulose bionanocomposite films enriched with raisin extract and zinc oxide for antimicrobial food packaging applications.

Authors: Abo‑Atya, Doaa M. El-Sayed, Samah M. Khalifa, Shaden A. M. et al.

Source: Polymer Bulletin. May2026, Vol. 83 Issue 5, p1-22. 22p.

Subjects: Chitosan, Food packaging, Mechanical behavior of materials, Raisins, Polymeric nanocomposites, Anti-infective agents, Cellulose chemistry, Zinc oxide

Elicitation effect of hydrogen peroxide to enhance tolerance of Taxodium distichum (L.) Rich. seedlings irrigated with saline water.

Authors: EL-SAYED, Samah M. MOHAMED, Amr S. MAZHAR, Azza A. M. et al.

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. Jan-Mar2025, Vol. 53 Issue 1, p1-28. 29p.

Potential impact of iron oxide conjugated nano-fertilizer on growth, flowering and isozyme expression in Gardenia jasminoides.

Authors: MOHAMED, Amr S. EL-SAYED, Samah M. ATTIA, Mohamed S. et al.

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023, Vol. 51 Issue 4, p1-24. 24p.

Laboratory evaluation of anti-plaque and remineralization efficacy of sugarless probiotic jelly candy supplemented with natural nano prebiotic additive.

Authors: Elgamily, Hanaa M. El-Sayed, Samah M. El-Sayed, Hoda S. et al.

Source: Scientific Reports. 7/6/2023, Vol. 13 Issue 1, p1-14. 14p.

The association between the use of dry cow therapy and bacteriological cure after calving and the development of phenotypic antimicrobial resistance on Egyptian dairy farms.

Authors: ElAshmawy, Wagdy R. Bakry, Noha M. El-Sayed, Samah M. et al.

Source: PLoS ONE. 4/1/2026, Vol. 21 Issue 4, p1-14. 14p.

Augmenting the Quality and Shelf Life of Ras Cheese by Adding Microencapsulated Allspice Berry Extract Nanoemulsion.

Authors: El-Sayed, Samah M. Kholif, Adel M. M. El-Sayed, Hoda S. et al.

Source: Food & Bioprocess Technology. Jan2025, Vol. 18 Issue 1, p588-604. 17p.

Subjects: Whey protein concentrates, Guar gum, Lactic acid bacteria, Transmission electron microscopy, Gallic acid, Maltodextrin

Designated functional microcapsules loaded with green synthesis selenium nanorods and probiotics for enhancing stirred yogurt.

Authors: El-Sayed, Hoda S. El-Sayed, Samah M. Youssef, Ahmed M.

Source: Scientific Reports. 8/30/2022, Vol. 12 Issue 1, p1-15. 15p.

Preparation and evaluation of yogurt fortified with probiotics jelly candy enriched with grape seeds extract nanoemulsion.

Authors: El‐Sayed, Samah M. El‐Sayed, Hoda S. Elgamily, Hanaa M. et al.

Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-14. 14p.

Subjects: Yogurt, Grape seed extract, Probiotics, Jelly, Candy, Bifidobacterium bifidum

Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese.

Authors: El-Sayed, Hoda S. El-Sayed, Samah M. Mabrouk, Ahmed M. M. et al.

Source: Journal of Polymers & the Environment. Jun2021, Vol. 29 Issue 6, p1941-1953. 13p.

Function processed cheese sauce fortified with peanut butter.

Authors: El‐Sayed, Samah M. Salama, Heba H. El‐Sayed, Magdy M.

Source: Journal of Food Processing & Preservation. Sep2020, Vol. 44 Issue 9, p1-10. 10p.

Subjects: Peanut butter, Sauces, Linoleic acid, Gas chromatography, Functional foods, Cheese

Characterization of novel Ras cheese supplemented with Jalapeno red pepper.

Authors: El‐Sayed, Samah M. Ibrahim, Osama A. Kholif, Adel M. M.

Source: Journal of Food Processing & Preservation. Jul2020, Vol. 44 Issue 7, p1-9. 9p.

Subjects: Jalapeño, Cheese varieties, Peppers, Cheese, Nutritional value, Food aroma, Dairy products industry

Synergistic impact of cumin essential oil on enhancing of UV-blocking and antibacterial activity of biodegradable poly(butylene adipate-co-terephthalate)/clay platelets nanocomposites.

Authors: Moustafa, Hesham El-Sayed, Samah M Youssef, Ahmed M

Source: Journal of Thermoplastic Composite Materials. Jan2023, Vol. 36 Issue 1, p96-117. 22p.

Subjects: Essential oils, Polybutenes, Organoclay, Antibacterial agents, Cumin, Butene, Blood platelets

Corrigendum to "Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating" [Carbohydr. Polym., Volume 239, 1 July 2020, 116,234].

Authors: El-Sayed, Samah M. El-Sayed, Hoda S. Ibrahim, Osama A. et al.

Source: Carbohydrate Polymers. Nov2025:Part 1, Vol. 368, pN.PAG-N.PAG. 1p.

Subjects: Chitosan, Edible coatings, Polymeric composites

Influence of Bacillus subtilis on the surface behavior and separation of talc and chlorite minerals.

Authors: El-Sayed, Samah M. Abdalla, Samah S. Abdel-Khalek, Mohamed A.

Source: Tenside Surfactants Detergents. Nov2022, Vol. 59 Issue 6, p524-533. 10p.

Development and optimization of oleogels based on beeswax, corn and mustard oils as a healthy fat model for prospective processed cheese production.

Authors: Hashim, Ayat F Shazly, Ahmed Behdal El‐Sayed, Samah M

Source: Journal of the Science of Food & Agriculture. Mar2026, Vol. 106 Issue 4, p2111-2125. 15p.

Bionanocomposites materials for food packaging applications: Concepts and future outlook.

Authors: Youssef, Ahmed M. El-Sayed, Samah. M.

Source: Carbohydrate Polymers. Aug2018, Vol. 193, p19-27. 9p.

Subjects: Nanocomposite materials, Food packaging, Plastics in packaging, Lightweight materials, Biopolymers, Carboxymethylcellulose

Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish).

Authors: Youssef, Ahmed.M. El-Sayed, Samah M. El-Sayed, Hoda S. et al.

Source: International Journal of Biological Macromolecules. Aug2018, Vol. 115, p1002-1011. 10p.

Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film.

Authors: Youssef, Ahmed. M. EL-Sayed, Samah M. EL-Sayed, Hoda S. et al.

Source: Carbohydrate Polymers. Oct2016, Vol. 151, p9-19. 11p.

Subjects: Cheese, Shelf-life dating of food, Chitosan, Carboxymethylcellulose, Zinc oxide, Nanocomposite materials, Food packaging

Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period.

Authors: Youssef, Ahmed M. El-Sayed, Samah M. Salama, Heba H. et al.

Source: Carbohydrate Polymers. Nov2015, Vol. 132, p274-285. 12p.

Subjects: Nanocomposite materials, Packaging materials, Cheese analysis, Food storage, Metal nanoparticles, Titanium compounds

Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream.

Authors: El-Sayed, Samah M. El-Sayed, Hoda S. Hashim, Ayat F. et al.

Source: International Journal of Biological Macromolecules. May2024:Part 1, Vol. 268, pN.PAG-N.PAG. 1p.