Search Results - "Fatty acid analysis"

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Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations.

Authors: Abdullah, Fouad Ali Abdullah Dordevic, Dani Bursová, Šárka

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5114, 16p

The Effect of Prebiotic (Inulin) Addition and Storage Time on the Fatty Acid Profile, Mineral Content, and Sensory Properties of Probiotic Fermented Drinks Produced from Cow's Milk with Different Fat Contents.

Authors: Paszczyk, Beata Bielecka, Marika Kowalik, Jarosław

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p4838, 19p

Effect of Dietary Goji Berry (Lycium barbarum) Supplementation on Quality and Storage Stability of Rabbit Meat.

Authors: Di Biase, Mariaelena Castrica, Marta Contò, Michela et al.

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4167, 30p

Physicochemical and Pharmacokinetic Fatty Acid Profiles from 3 Beans Drive Superior Lamellar Liquid Crystal Hair Treatment Cream Functionality with Lipomulse Luxe MB Emulsifier.

Authors: Rattanabun, Warongporn Nakyai, Wongnapa Phungsara, Natnicha et al.

Source: Trends in Sciences. May2026, Vol. 23 Issue 5, p1-20. 20p.

Hamburger Patty Formulations Using Mh-Genotype Beef: Nutritional Quality and Sensory Properties.

Authors: Cervantes-Munguía, Christian Vela-Vásquez, Diana A. Jahuey-Martínez, Francisco J. et al.

Source: Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 8, p3770, 17p

Aqueous Extract of Opuntia ficus-indica (L. Mill) Cladodes Demonstrates Antidiabetic Effect in Normoglycemic and STZ‐Induced Diabetic Rats.

Authors: Masango, Nyaradzo Ellen Asiamah, Ernest Amponsah Martey, Orleans et al.

Source: BioMed Research International. 4/17/2026, Vol. 2026, p1-18. 18p.

Bicarbonate-Based Cultivation of Chlorella vulgaris : Growth Enhancement, Carbon Losses and Metabolic Trade-Offs.

Authors: Maia, Carolina Cardoso, Mariana Oliveira, Joana et al.

Source: Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 7, p3279, 19p

Thermal Analysis of Selected Rennet Cheeses and Fats Extracted from These Cheeses.

Authors: Ostrowska-Ligęza, Ewa Wirkowska-Wojdyła, Magdalena Brzezińska, Rita et al.

Source: Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 7, p3221, 29p

Fatty acid profile of milk from dairy cows fed Mexican aster (Cosmos bipinnatus Cav.) silage in small-scale dairy systems in central Mexico.

Authors: Gómez-Miranda, Aída Vega-García, Jesús Israel Callejo-Dávila, Jocelyn Janet et al.

Source: Chilean Journal of Agricultural Research; Apr2026, Vol. 86 Issue 2, p202-211, 10p

Analysis and evaluation of muscle nutritional components of two rare endemic fish species in Fuxian Lake.

Authors: ZHONG, Wenwu ZHOU, Rui JIN, Fangpeng et al.

Source: Feed Research. 2026, Vol. 49 Issue 7, p67-72. 6p.

Chemometric Approach to Fatty Acid Composition in Green and Mature Seeds of Selected Faba Bean (Vicia faba L.) Populations from Serbia.

Authors: Mitic, Violeta Nikolic, Jelena Stankov Jovanovic, Vesna et al.

Source: Analytical Letters. 2026, Vol. 59 Issue 6, p960-974. 15p.

THE AMINO ACID AND FATTY ACID PROFILE OF WILD DUCK (ANAS PLATYRHYNCHOS) MEAT.

Authors: Pavelková, Adriana Haščík, Peter Tkáčová, Jana et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2026, Vol. 15 Issue 5, p1-4. 4p.

Experimental investigation of the influence of growth medium on biomass composition and fatty acids profiles of Chlorella vulgaris micro-algae in sustainable biofuel production.

Authors: Johnson, Folayan Adewale Patel, Bilal Hossi, Januario

Source: Green Technologies & Sustainability. Apr2026, Vol. 4 Issue 2, p1-13. 13p.

Determination of fatty acid content in krill oil commercial supplements by GC/FID technique.

Alternate Title: GC/FID tekniğiyle krill yağı ticari takviyelerindeki yağ asidi içeriğinin belirlenmesi.

Authors: Özbay, Merve¹ mozbay@kmu.edu.tr

Source: Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi. 2026, Vol. 16, p1-8. 8p.

Application of Morphometric and Chemometric Techniques to Analyze the Influence of Climate and Soil Type on the Morphological, Proximate, and Fatty Acid Fingerprints of Moringa (Moringa oleifera Lam.) Seeds Cultivated in Different States of Mexico.

Authors: Ruiz-Hernández, Rafael Pérez-Vázquez, Arturo Morales-Trejo, Fredy et al.

Source: Seeds (2674-1024). Apr2026, Vol. 5 Issue 2, p18. 21p.

Colostrum fatty acid composition and its association with reproductive traits in sows under tropical conditions.

Authors: Datrianto, Dwi Sunu Homyog, Kunaporn Jittakhot, Surasak et al.

Source: Thai Journal of Veterinary Medicine. Apr-Jun2026, Vol. 56 Issue 2, p1-9. 9p.

Assessment of qualitative parameters in fermented plant-based dairy alternatives: a comparative study.

Authors: TRAJKOVSKA, BILJANA TOBOLKOVÁ, BLANKA KUKUROVÁ, KRISTÍNA et al.

Source: Journal of Food & Nutrition Research. 2026, Vol. 65 Issue 2, p168-179. 12p.

Evaluation of seed content and fatty acid profile in blackcurrant (Ribes nigrum L.) genotypes.

Alternate Title: Musta sõstra (Ribes nigrum L.) genotüüpide seemnete sisalduse ja rasvhapete profiili hindamine.

Authors: Sarv, Viive Rätsep, Reelika Malbe, Marge et al.

Source: Proceedings of the Estonian Academy of Sciences. 2026, Vol. 75 Issue 1, p47-55. 9p.

Subjects: Fatty acid analysis, Cultivars, Linoleic acid, Seed size, Fat content of food, Berries, Gas chromatography

Influence of lactation stage, parity, milk yield, and microbiological parameters on milk fatty acid profile.

Alternate Title: Utjecaj stadija laktacije, pariteta, prinosa mlijeka i mikrobioloških parametara na profil masnih kiselina u mlijeku.

Authors: Oroz, Mihaela Košević, Manuela Radišić, Žarko et al.

Source: Dairy / Mljekarstvo. Jul-Sep2026, Vol. 76 Issue 3, p175-184. 10p.