Search Results - "Fayemi, Olanrewaju Emmanuel"

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts.

Authors: Sobowale, Sunday Samuel Olatunji, Bukola Funmilola Fayemi, Olanrewaju Emmanuel

Source: Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-15. 15p.

Nanotechnology and food processing: between innovations and consumer safety.

Authors: Adeyeye, Samuel Ayofemi Olalekan Fayemi, Olanrewaju Emmanuel

Source: Journal of Culinary Science & Technology. 2019, Vol. 17 Issue 5, p435-452. 18p.

Amino acid, vitamin and mineral profiles of smoked fish as affected by smoking methods and fish types.

Authors: Adeyeye, Samuel Ayofemi Olalekan Fayemi, Olanrewaju Emmanuel Adebayo-Oyetoro, Abiodun Omowonuola

Source: Journal of Culinary Science & Technology. 2019, Vol. 17 Issue 3, p195-208. 14p. 2 Diagrams, 6 Charts.

Effect of Co-Fermentation on Nutritional Composition, Anti-Nutritional Factors and Acceptability of Cookies from Fermented Sorghum (Sorghum bicolor) and Soybeans (Glycine max) Flour Blends.

Authors: Adeyeye, Samuel Ayofemi Olalekan Adebayo-Oyetoro, Abiodun Omowonuola Fayemi, Olanrewaju Emmanuel et al.

Source: Journal of Culinary Science & Technology. 2019, Vol. 17 Issue 1, p59-74. 16p. 5 Charts.