Search Results - "FitzGerald, Rex"

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Apr2026, Vol. 24 Issue 4, p1-25. 25p.

Subject Terms: *Toxicity testing, *Health risk assessment, *Organic compounds, *Toxic substance exposure, Flavoring essences

Company/Entity: European Food Safety Authority

Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-29. 29p.

Subject Terms: *Food additives, *Particle size distribution, *Health risk assessment, *Activated carbon, *Heavy metals, *Polycyclic aromatic hydrocarbons, *Carbon

Company/Entity: European Union , European Commission , European Food Safety Authority

Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-26. 26p.

Subject Terms: *Food safety, *Esters, *Acetone, *Aromatic compounds, Bicyclic compounds, Disclosure

Company/Entity: European Food Safety Authority

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-29. 29p.

Subject Terms: *Food additives, *Toxicity testing, *Public health, Pectins, Coffee, Caffeine, Safety, Dietary fiber

Company/Entity: European Food Safety Authority

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c).

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-22. 22p.

Subject Terms: *Food additives, Safety, Recombinant microorganisms, Chemical modification of proteins, Stevioside

Company/Entity: European Union

Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-47. 47p.

Subject Terms: *Food additives, *Experimental toxicology, Safety, Risk assessment, Environmental compliance, Government regulation

Company/Entity: European Community , European Food Safety Authority

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Use of the benchmark‐dose (BMD) approach to derive occupational exposure limits (OELs) for genotoxic carcinogens: N‐nitrosamines.

Authors: Blum, Kamila FitzGerald, Rex Wilks, Martin F. et al.

Source: Journal of Applied Toxicology. Aug2023, Vol. 43 Issue 8, p1183-1200. 18p.

Statement on the use and interpretation of the margin of exposure approach.

Authors: Bennekou, Suzanne Hougaard Allende, Ana Bearth, Angela et al.

Source: EFSA Journal. Aug2025, Vol. 23 Issue 8, p1-23. 23p.

Subject Terms: *Food safety, Risk assessment, Safety, Health policy, Government agencies, Animal health, Calibration

Company/Entity: European Food Safety Authority

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Scientific opinion on the tolerable upper intake level for manganese.

Authors: Turck, Dominique Bohn, Torsten Castenmiller, Jacqueline et al.

Source: EFSA Journal. Dec2023, Vol. 21 Issue 12, p1-100. 100p.

Subject Terms: *Manganese, *Food consumption

Company/Entity: European Commission , European Food Safety Authority

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

Authors: Younes, Maged Aquilina, Gabriele Castle, Laurence et al.

Source: EFSA Journal. Nov2022, Vol. 20 Issue 11, p1-139. 139p.

Subject Terms: *Food additives, *Sulfur dioxide, *Lead, *Potassium, Sodium bisulfite

Company/Entity: European Commission

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Systems Toxicology: Real World Applications and Opportunities.

Authors: Hartung, Thomas FitzGerald, Rex E. Jennings, Paul et al.

Source: Chemical Research in Toxicology. Apr2017, Vol. 30 Issue 4, p870-882. 13p.

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Quality of reporting animal studies.

Authors: Batke, Monika Corsini, Emanuela Fitzgerald, Rex et al.

Source: Archives of Toxicology. Aug2023, Vol. 97 Issue 8, p2285-2286. 2p.

In vivo safety testing of Antibody Drug Conjugates.

Authors: Pretto, Francesca FitzGerald, Rex E.

Source: Regulatory Toxicology & Pharmacology: RTP. Jun2021, Vol. 122, pN.PAG-N.PAG. 1p.

Toxicological evaluation of vanadium and derivation of a parenteral tolerable intake value for medical devices.

Authors: Laupheimer, Charlotte E. Kolianchuk, Yana FitzGerald, Rex E. et al.

Source: Regulatory Toxicology & Pharmacology: RTP. Feb2025, Vol. 156, pN.PAG-N.PAG. 1p.

Introducing the OECD guidance document on occupational biomonitoring: A harmonized methodology for deriving occupational biomonitoring levels (OBL).

Authors: Hopf, Nancy B. Bessems, Jos Santonen, Tiina et al.

Source: Toxicology Letters. Jan2025, Vol. 403, p132-143. 12p.