Search Results - "Food--Composition"

Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin).

Authors: Bulut, Onur Altunbaş, Osman Sönmez, Çağla et al.

Source: Journal of Food Biochemistry. 5/21/2026, Vol. 2026, p1-13. 13p.

Biochemical Profiling and Shell Feature Analysis of Crassostrea hongkongensis From Different Geographical Origins in China.

Authors: Ni, Ling Jiang, Chaojun Tian, Xiaoqing et al.

Source: Journal of Food Quality. 4/20/2026, Vol. 2026, p1-11. 11p.

Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations.

Authors: Abdullah, Fouad Ali Abdullah Dordevic, Dani Bursová, Šárka

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5114, 16p

Proximate Composition, Mineral Element Profile and Phytochemical Constituents of Tiger Nuts (Cyperus Escalentas) Tubers Sourced from Benin City, Nigeria.

Authors: IMAFIDON, M. I. EMUMEJAKPO, O. F.

Source: Journal of Applied Sciences & Environmental Management. May2026, Vol. 30 Issue 5, p1697-1701. 5p.

Optimization of Gluten-Free Bread Formulation with Quercus rotundifolia Acorn Flour Using Response Surface Modelling, Digital Image Analysis, and Instrumental Texture Assessment.

Authors: Lukinac, Jasmina Lončarić, Petra Jukić, Marko

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4284, 28p

Simultaneous Determination of Multiple Amino Acids in Different Organs of Selenium-Enriched Radishes by High-Performance Liquid Chromatography.

Authors: Deng, Huiting Lv, Yuanyuan Huang, Wanbo et al.

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4144, 19p

盐碱水和淡水养殖罗氏沼虾营养组成及滋味活性差异分析.

Alternate Title: Analysis of differences in nutritional composition and taste activity value in Macrobrachium rosenbergii cultivated in saline-alkali water and freshwater systems.

Authors: 周 聃 邹松保 倪 蒙 et al.

Source: Journal of Shanghai Ocean University. May2026, Vol. 35 Issue 3, p677-685. 9p.

Study of the Fruit Bar Based on Apple Pomace.

Alternate Title: Elma Posasından Yapılan Meyve Barının Araştırılması.

Authors: USUBALIEVA, Aigul EYIZ, Vildan TURKER, Selman et al.

Source: Journal of Tekirdag Agricultural Faculty. may2026, Vol. 23 Issue 3, p790-802. 13p.

Annual and Spatial Variation in the Diet of Juvenile Pacific Cod in Mutsu Bay, Japan.

Authors: Dong, Anran Takatsu, Tetsuya Ishikawa, Tomoya et al.

Source: Fishes (MDPI AG). May2026, Vol. 11 Issue 5, p302. 24p.

Comparison of the Nutritional Composition in Myrianthus arboreus and Alchornea Cordifolia Grown in Nigeria.

Authors: Oko, Gregory Elayeche Akuirene, Joseph Odolomarun Ikechukwu, Dorcas Chioma et al.

Source: Journal of Food Science & Technology (2008-8787). May2026, Vol. 23 Issue 171, p225-237. 13p.

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Gut content analysis of snake mackerel Gempylus serpens (Cuvier, 1892) in Iligan Bay, Northern Mindanao, Philippines.

Authors: Agura, Krisha Mae E. Bali-os, Renz G. Pedrosa-Gerasmio, Ivane R.

Source: International Journal of Aquatic Biology (IJAB). Apr2026, Vol. 14 Issue 2, p101-109. 9p.

Nutritional and Chemical Composition of Jackfruit Rind Flour.

Authors: Tharani, S. Divakar, Suma

Source: Asian Journal of Dairy & Food Research. Apr2026, Vol. 45 Issue 2, p308-311. 4p.

COMPARATIVE EVALUATION OF THE NUTRITIONAL COMPOSITION, TENDERNESS, AND ANTIOXIDANT PROPERTIES OF TREE SQUIRREL (FUNISCIURUS LEUCOGENYS) MEAT FROM THREE NIGERIAN LOCATIONS.

Authors: Bamidele, O. A. Bamidele, O. P.

Source: African Journal of Food, Agriculture, Nutrition & Development. Apr2026, Vol. 26 Issue 4, p29564-29584. 21p.

Muscle nutrition analyses of two marine eels Conger myriaster and Muraenesox cinereus across different coastal regions of China.

Authors: Yang, Zhiyuan Hu, Weihua Xu, Dongdong et al.

Source: Aquaculture & Fisheries (2096-1758). Sep2026, Vol. 11 Issue 5, p952-962. 11p.

High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador.

Authors: Romero-Estévez, David Couvreur, Thomas L.P. Ayala, Michael et al.

Source: PLoS ONE. 3/26/2026, Vol. 21 Issue 3, p1-16. 16p.

Formation of Amylose–Lipid Complexes in Green Banana (Musa × paradisiaca) Flour Enriched with Hot-Pressed and Cold-Pressed Virgin Coconut Oil.

Authors: Santo, Emma Tan, Maria Carmen De Mesa, Allysa Ysabelle et al.

Source: Applied Sciences (2076-3417); Mar2026, Vol. 16 Issue 6, p2675, 19p

Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks.

Authors: Ziobro, Rafał Gumul, Dorota Sabat, Renata et al.

Source: Molecules. Mar2026, Vol. 31 Issue 6, p1037. 18p.

Feeding ecology of the endangered indigenous ornamental fish Botia striata (Rao, 1920) in the Koyna River, Western Ghats, India.

Authors: Ujjania, V. K. Sawant, P. B. Munilkumar, S. et al.

Source: Journal of Environmental Biology. Mar2026, Vol. 47 Issue 2, p279-286. 8p.

Multimodal Fusion of Image and Recipe Features for Nutrient Estimation of Complementary Foods.

Authors: Purwati, Nani Isnanto, R. Rizal Kartasurya, Martha Irene

Source: International Journal of Online & Biomedical Engineering; 2026, Vol. 22 Issue 4, p140-154, 15p