Search Results - "Food--Philosophy"

The meaning of our meals.

Authors: Pizzirani, Stefania¹ stefania.pizzirani@ufv.ca

Source: Science. 3/28/2025, Vol. 387 Issue 6741, p1359-1359. 1p.

A Philosophy of Recipes : Making, Experiencing, and Valuing

Authors: Andrea Borghini Patrik Engisch

Resource Type: eBook.

Subjects: Cooking--Philsophy, Food--Philosophy, Food--Social aspects

Categories: SOCIAL SCIENCE / Agriculture & Food, HISTORY / Modern / 21st Century, PHILOSOPHY / Methodology

Cookery : Food Rhetorics and Social Production

Authors: Donovan Conley Justin Eckstein

Resource Type: eBook.

Subjects: Rhetoric--Philosophy, Cooking--Terminology, Cooking--Social aspects, Rhetoric--Social aspects, Food--Philosophy

Categories: LANGUAGE ARTS & DISCIPLINES / General, COOKING / Essays & Narratives, COOKING / History, LANGUAGE ARTS & DISCIPLINES / Rhetoric, SOCIAL SCIENCE / Anthropology / Cultural & Social, SOCIAL SCIENCE / Media Studies, SOCIAL SCIENCE / Agriculture & Food

Eat, Drink, Think : What Ancient Greece Can Tell Us About Food and Wine

Authors: David Roochnik

Resource Type: eBook.

Subjects: Food habits--Greece--History, Drinking customs--Greece--History, Food--Philosophy, Food in literature, Philosophy, Ancient

Categories: PHILOSOPHY / General, HISTORY / Ancient / Greece, HISTORY / Ancient / Rome, PHILOSOPHY / History & Surveys / Ancient & Classical

Food Philosophy : An Introduction

Authors: David M. Kaplan

Resource Type: eBook.

Subjects: Food--Social aspects, Food--Moral and ethical aspects, Food--Philosophy

Categories: PHILOSOPHY / Ethics & Moral Philosophy, PHILOSOPHY / History & Surveys / Modern, SOCIAL SCIENCE / Agriculture & Food

The many faces of food security.

Authors: BENTON, TIM¹

Source: International Affairs. Nov2016, Vol. 92 Issue 6, p1505-1515. 11p.

The Science of Cookery and the Art of Eating Well : Philosophical and Historical Reflections on Food and Dining in Culture

Authors: Donald Phillip Verene

Resource Type: eBook.

Subjects: Food habits, Food--Philosophy, Cooking, Dinners and dining, Nutrition, 49.25 food and food preparation

Categories: MEDICAL / Nutrition

Our daily bread: A philosophy for eating.

Authors: Hyman, Clarissa

Source: TLS. Times Literary Supplement. 6/20/2025, Issue 6377, p1-4. 4p.

Eating Otherwise : The Philosophy of Food in Twentieth-Century Literature

Authors: Maria Christou

Resource Type: eBook.

Subjects: Food in literature, Food--Philosophy

Categories: LITERARY CRITICISM / Semiotics & Theory

How the World Eats: A Global Food Philosophy.

Source: Kirkus Reviews. 12/15/2024, Vol. 92 Issue 24, p48-49. 2p. 1 Color Photograph.

Delving Into the Five Senses.

Source: Kirkus Reviews. 2/15/2025, Vol. 93 Issue 4, p73-73. 1p. 5 Color Photographs.

How the World Eats: A Global Food Philosophy.

Authors: Knoblauch, Mark

Source: Booklist. 12/1/2024, Vol. 121 Issue 7/8, p95-95. 1/5p. 1 Color Photograph.

Subject Terms: *Food habits, Holism, Food consumption, Nonfiction

Reviews & Products: How the World Eats: A Global Food Philosophy (Book)

People: Baggini, Julian

Mind Versus Stomach: The Philosophical Meanings of Eating.

Authors: Korthals, Michiel¹ Michiel.korthals@wur.nl

Source: Journal of Agricultural & Environmental Ethics. Apr2015, Vol. 28 Issue 2, p403-406. 4p.

BOOKS RECEIVED.

Source: American Journal of Philology. Winter2015, Vol. 136 Issue 4, p723-725. 3p.

Food Philosophy: An Introduction, by David M. Kaplan.

Authors: Mason, Sharon E.

Source: Teaching Philosophy. Jun2020, Vol. 43 Issue 2, p207-210. 4p.

Subject Terms: Food industry & ethics, Food & society, Nonfiction

Reviews & Products: Food Philosophy: An Introduction (Book)

People: Kaplan, David M.

Food World.

Authors: WELLS, PETE

Source: New York Times Book Review. 3/16/2025, p15-15. 1p.

Top 10 Food Books.

Authors: Bostrom, Annie

Source: Booklist. 9/1/2025, Vol. 122 Issue 1, p24-24. 2/3p. 1 Color Photograph.

Subject Terms: Nonfiction

Reviews & Products: All Consuming: Why We Eat the Way We Eat Now (Book), Good Things: Recipes & Rituals to Share With People You Love: A Cookbook (Book), How the World Eats: A Global Food Philosophy (Book)

People: Tandoh, Ruby, 1992-, Nosrat, Samin, Baggini, Julian

J. M. Dieterle (ed.): Just food: philosophy, justice and food.

Authors: Machado, Mario¹ mrm5236@psu.edu

Source: Agriculture & Human Values. Dec2016, Vol. 33 Issue 4, p1013-1014. 2p.

Eat Me: The Food and Philosophy of Kenny Shopsin.

Source: Publishers Weekly. 7/21/2008, Vol. 255 Issue 29, p155-156. 2p.

Eat Me: The Food and Philosophy of Kenney Shopsin.

Authors: Connelly, Steven E.¹ sconnelly@isugw.indstate.edu

Source: Journal of Mind & Behavior. Winter/Spring2009, Vol. 30 Issue 1/2, p97-101. 5p.