Search Results - "Genetically modified foods"

India Farm Group Close to Modi Wary of GM Products in US Deal.

Authors: Gupta, Swati (AUTHOR)

Source: Bloomberg.com. 2/13/2026, pN.PAG-N.PAG. 1p.

A Qualitative Analysis of the Challenges and Prospects of Communicating Scientific Information about GMOs to Farmers in Kenya.

Authors: Olomy, Joseph J. Mulwo, Abraham K.

Source: Journal of Humanities & Social Sciences (JHSS). 2026, Vol. 15 Issue 1, p145-158. 14p.

Evolving Dynamics of Food Biotechnology: Consumer Knowledge of Genetically Modified Ingredients (GMI).

Authors: Muthukumaran, Kavitha S., Joshikaa R., Kaviya et al.

Source: Advances in Consumer Research. 2025, Vol. 2 Issue 4, p637-645. 9p.

India May Allow GM Animal-Feed Imports From US in Trade Deal.

Authors: Parija, Pratik Srivastava, Shruti

Source: Bloomberg.com. 7/3/2025, pN.PAG-N.PAG. 1p.

EL PODER DE LOS EXPERTOS. ENTRE ACCIÓN Y ESTRUCTURA, CONCIENCIA Y ALIENACIÓN.

Alternate Title: The power of experts. Between action and structure, consciousness and alienation.

Authors: Larrión, Jósean¹ josean.larrion@unavarra.es

Source: Papeles del CEIC. sep2025, Vol. 2025 Issue 2, p1-21. 21p.

Translocation of Insecticidal Bt Protein in Transgrafted Plants.

Authors: Ando, Arisa Ohkubo, Hitomi Maki, Hisae et al.

Source: BioTech. Sep2025, Vol. 14 Issue 3, p64. 10p.

Are GM foods a good idea? A majority of Science+Nature readers chose gene-edited food as a topic for a lively debate.

Source: Week Junior: Science + Nature. Jun2024, Issue 75, p38-39. 2p.

EDITOR'S LETTER.

Authors: Green, Dan

Source: Week Junior: Science + Nature. Jun2024, Issue 75, p3-3. 1/4p.

Memory-driven responses to political food sourcing messages.

Authors: Lee, Rachel Hyunkyung Legendre, Tiffany S. Maneethai, Dustin et al.

Source: International Journal of Contemporary Hospitality Management. 2026, Vol. 38 Issue 2, p751-770. 20p.

Toward Sustainable Food Systems Through Responsible Innovation: An Integrated Behavioral Model of Consumer Acceptance of Genetically Modified Foods.

Authors: Puelles‐Gallo, María Pelegrín‐Borondo, Jorge Arias‐Oliva, Mario et al.

Source: Corporate Social Responsibility & Environmental Management. Mar2026, p1. 13p. 2 Illustrations.

Evaluating Consumer Perceptions and Safety of Genetically Modified Foods in Africa: A Comprehensive Review.

Authors: Dolapo, Adeola Omotosha Onyeaka, Helen Ekwueme, Chiemerie Theresa et al.

Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-19. 19p.

EKOLOJİ TƏMİZ VƏ GENETİK DƏYİŞDİRİLMİŞ QİDALARIN SAĞLAMLIĞA TƏSİRLƏRİNİN TƏDQİQİ.

Alternate Title: RESEARCH INTO THE HEALTH EFFECTS OF ORGANIC AND GENETICALLY MODIFIED FOODS.
ИССЛЕДОВАНИЯ ВЛИЯНИЯ ОРГАНИЧЕСКИХ И ГЕНЕТИЧЕСКИ МОДИФИЦИРОВАННЫХ ПРОДУКТОВ НА ЗДОРОВЬЕ.

Authors: Məmmədəliyeva, Məryam Şahverənov, Rəşad

Source: IRETC - Proceedings of Azerbaijan High Technical Educational Institutions (PAHTEI). 2025, Vol. 54, p768-775. 8p.

Impact of genetically modified organisms on meat quality.

Authors: Hasan, Muntaha G.¹ mghassan99@uomosul.edu.iq

Source: Open Veterinary Journal. 2025, Vol. 15 Issue 4, p1536-1541. 6p.

The Role of Heuristics and Biases in the Choice of Risk Triggers for Novel Foods and GMOs in the European Union.

Source: European Journal of Risk Regulation. Mar2025, Vol. 16 Issue 1, p1-11. 11p.

Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE‐LGS.

Authors: Zorn, Holger Barat Baviera, José Manuel Bolognesi, Claudia et al.

Source: EFSA Journal. Feb2025, Vol. 23 Issue 2, p1-5. 5p.

潮州市售米粉转基因成分的检测与分析.

Alternate Title: Detection and Analysis of Genetically Modified Ingredients in Rice Noodles in Chaozhou City.

Authors: 王茂先 沈林欣 傅若思 et al.

Source: Journal of Anhui Agricultural Sciences. 1/28/2025, Vol. 53 Issue 2, p206-210. 5p.

GMO Labeling Policy and Consumer Choice.

Authors: Kim, Youngju Kim, SunAh Arora, Neeraj

Source: Journal of Marketing. May2022, Vol. 86 Issue 3, p21-39. 19p. 6 Color Photographs, 1 Diagram, 3 Charts, 3 Graphs.

FOR A CONSERVATIVE EUROPE.

Authors: Frost, David (AUTHOR)

Source: National Review. May2025, Vol. 77 Issue 5, p39-42. 4p. 1 Color Photograph, 1 Map.

4 foods a top nutrition expert avoids at all costs, and one sweet treat he eats regularly.

Authors: Freedman, Ani (AUTHOR)

Source: Fortune.com. 3/16/2025, pN.PAG-N.PAG. 1p.

Moral Opposition to Genetically Engineered Food in the United States, France, and Germany.

Authors: Inbar, Yoel Scott, Sydney E. Rozin, Paul

Source: Annals of the New York Academy of Sciences. Oct2025, Vol. 1552 Issue 1, p186-196. 11p.

Subjects: Genetically modified foods, Values (Ethics), Activism, Political opposition, Countries

Geographic Terms: France, United States, Germany