Search Results - "Goat meat"

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Biochar Supplementation Effects on Fresh Goat Meat and Carcass Characteristics.

Authors: Douglas, Savannah L. Gilmore, Nina E. Budha, Bipana et al.

Source: Animals (2076-2615). Apr2026, Vol. 16 Issue 7, p1074. 13p.

Using modelling to enhance zootechnical and economic performance in drylands goat meat production.

Authors: de Farias Ramos, João Paulo de Sousa, Wandrick Hauss de Sousa Melo, Thiago et al.

Source: Journal of Livestock Science & Technologies (JLST). 2026, Vol. 14 Issue 2, p7-15. 9p.

Effect of Chilling, Freezing and Freeze-Thaw Cycles on Quality Characteristics of Goat Meat (Chevon).

Authors: Tunio, Sambreena Shah, Atta Hussain Jamali, Muneer Ahmed et al.

Source: Pakistan Journal of Zoology. Feb2026, Vol. 58 Issue 1, p159-166. 8p.

Effect of Wet Aging on the Meat Quality of Two Cuts (Longissimus thoracis et lumborum and Quadriceps femoris) from Italian Local Goat Breeds Compared to the Saanen Cosmopolitan Breed.

Authors: Egidio, Marica Di Paolo, Marika Capano, Federica et al.

Source: Animals (2076-2615). Jan2026, Vol. 16 Issue 1, p115. 27p.

Vinculando la Producción Caprina de Carne en Colombia a un Origen Geográfico: Un Estudio que Aborda el Punto de Vista de los Productores.

Alternate Title: Linking Colombian Goat Meat Production to a Geographic Origin: A Study Addressing the Producers' Viewpoint.

Authors: Sepúlveda, W. S.¹ wilmers.sepulveda@unilibre.edu.co

Source: Archivos de Zootecnia. 2026, Vol. 75 Issue 289, p20-26. 7p.

Consumer Preferences for Goat Meat: Findings from a Hypothetical Choice Experiment.

Authors: Grashuis, Jasper Su, Ye Lutes, Jennifer

Source: Journal of Food Distribution Research. Nov2025, Vol. 56 Issue 3, p1-20. 20p.

스트링 치즈 첨가에 따른 염소고기 기반 건조 숙성 소시지의 품질 특성 변화.

Alternate Title: Effect of String Cheese Addition on the Quality Characteristics of Dry-Cured Sausages Based on Goat Meat.

Authors: 배인선 HOA, VAN-BA 김동균 et al.

Source: Journal of the Korean Society of Food Culture. Oct2025, Vol. 40 Issue 5, p193-199. 7p.

Serving up a mondo meal.

Source: Week Junior (US Edition). 10/10/2025, Vol. 6 Issue 286, p27-27. 1/4p. 2 Color Photographs.

Proteomics and Meat Quality Aspects of Chilled Goat Meat.

Authors: Devatkal, Suresh Starling, Kalpana Mohanty, Ashok

Source: Asian Journal of Dairy & Food Research. Aug2025, Vol. 44 Issue 4, p697-701. 5p.

Development and Quality Assessment of South African Indigenous Goat Meat Products.

Authors: BUTHELEZI, Thembelihle N. B. PALMER, Karina OLUSANYA, Ruth R. N. et al.

Source: African Journal of Hospitality, Tourism & Leisure. 2025, Vol. 14 Issue 3, p632-643. 12p.

Effect of Consumers' Attitudes and the Factors Related to Sociodemographic and Economic Context on Goat Meat Consumption Willingness.

Authors: Hamad, Brahim Hadef, Leyla Bellabidi, Meriem et al.

Source: Asian Journal of Dairy & Food Research. Jun2025, Vol. 44 Issue 3, p369-374. 6p.

Impact of packaging materials on quality of goat meat product (meat floss).

Authors: Aliyu, Z. I. Gandi, B. R. Shittu, A. et al.

Source: Agricultural Science & Technology (1313-8820). Jun2025, Vol. 17 Issue 2, p120-128. 9p.

Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage.

Authors: Aung, Shine Htet Nimantha, Rupasinghe Ramesh Young-Sun Choi et al.

Source: Animal Bioscience. Apr2025, Vol. 38 Issue 4, p752-764. 13p.

Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida.

Authors: Basen, Wyatt Lai, John Kassas, Bachir et al.

Source: Agribusiness. Jan2025, Vol. 41 Issue 1, p25-43. 19p.

Impact of dietary supplementation of L-citrulline to meat goats during gestation on reproductive performance.

Authors: Newton, Makenzie G. Lopez, Arianna N. Stenhouse, Claire et al.

Source: Journal of Animal Science & Biotechnology. 1/6/2025, Vol. 1, p1-10. 10p.

Physicochemical Properties and Contents of Amino Acids, Fatty Acids, and Phytanic Acid in Goat Meat Produced by Grazing System in an Abandoned Rice Field.

Authors: Amini, Nthanda Chimwemwe Obitsu, Taketo Sugino, Toshihisa et al.

Source: Animal Science Journal. Jan2025, Vol. 96 Issue 1, p1-12. 12p.

Long-term study on cadmium concentrations in the tissues of kids and goats in the Czech Republic (Central Europe).

Authors: Kružíková, Kamila Novotná Haruštiaková, Danka Vlasáková, Veronika et al.

Source: Acta Veterinaria Brno. 2025, Vol. 94 Issue 1, p51-56. 6p.

Prediction of Moisture, Ash, Fat and PH in Both Intact Goat Cuts and Individual Muscles Using a Portable Near-Infrared Spectrometer.

Authors: Cozzolino, D. Zhang, S. Yang, Z. et al.

Source: Food & Bioprocess Technology. Oct2025, Vol. 18 Issue 10, p8902-8910. 9p.

Subjects: Near infrared spectroscopy, Goat meat, Coefficients (Statistics), Chemometrics, Moisture

Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets.

Authors: Kumar, Dinesh Mehta, Nitin Chatli, Manish Kumar et al.

Source: Nutrition & Food Science. 2026, Vol. 56 Issue 5, p955-968. 14p.