Search Results - "Ground meat"

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  1. 1

    Trump Eases Tariffs on Some Ground Beef Products to Lower Prices.

    Authors: Diaz, Alicia (AUTHOR)

    Source: Bloomberg.com. 8/26/2026, pN.PAG-N.PAG. 1p.

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  2. 2

    Ground Beef Prices Targeted With New Trump Tariff Relief.

    Authors: Mason, Jeff Peng, Ilena

    Source: Bloomberg.com. 8/21/2026, pN.PAG-N.PAG. 1p.

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  3. 3

    Ground Beef Prices Targeted With New Tariff Relief From Trump.

    Authors: Mason, Jeff Peng, Ilena

    Source: Bloomberg.com. 8/21/2026, pN.PAG-N.PAG. 1p.

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  4. 4

    Trump Announces 90-DayTariff Exemption On Ground Beef—As Costs Soar.

    Authors: Dorn, Sara (AUTHOR)

    Source: Forbes.com. 8/21/2026, pN.PAG-N.PAG. 1p.

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  5. 5

    Trump Says Walmart to Lower Some Prices, Urges Others to Follow.

    Authors: Subramanian, Courtney (AUTHOR)

    Source: Bloomberg.com. 7/6/2026, pN.PAG-N.PAG. 1p.

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  6. 6

    Monitoring the oxidative deterioration process in modified atmosphere packaged ground meat using a machine learning-based model.

    Alternate Title: Modifiye atmosfer paketli kıymada oksidatif bozulma sürecinin makine öğrenmesi tabanlı model ile izlenmesi.

    Authors: Var, Ganime Beyzanur Özer, Cem Okan

    Source: Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi. 2026, Vol. 17, p1-7. 7p.

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  7. 7

    BACTERIAL CONTAMINATION ASSESSMENT OF FROZEN AND RAW MINCED MEAT IN TIARET, WESTERN ALGERIA: A SEMI-ARID REGION STUDY.

    Authors: Bousmaha, F. Meliani, S. Boudra, A. et al.

    Source: International Journal of Ecosystems & Ecology Sciences. Jun-Aug2026, Vol. 16 Issue 3, p33-36. 4p.

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  8. 8

    The Effect of Food Delivery on Microbial Load and Presence of Escherichia coli in Ground Beef.

    Authors: McJunkin, Angel Parker, Molly Ferris, Kathleen et al.

    Source: Hygiene. Jun2026, Vol. 6 Issue 2, p19. 11p.

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  9. 9

    US to ease tariffs on ground beef.

    Authors: Mishra, Shivam (AUTHOR)

    Source: Aroq - Just-Food.com (Global News). 8/24/2026, pN.PAG-N.PAG. 1p.

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  10. 10

    Application of essential oils as antibacterial substances in minced meat in Al-Najaf city, Iraq.

    Authors: Al-Shwuaili, Mahdia Abedrabba Dhahir Kassem, Ahmed Saeed, Asseel Abdulrida et al.

    Source: Open Veterinary Journal. 2026, Vol. 16 Issue 1, p327-336. 10p.

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  11. 11

    Diversity and Molecular Characterization of Shiga Toxin-producing Escherichia coli Isolated from Ground Beef at Point of Sale in Hidalgo, Mexico.

    Authors: Paola Cordero-Lopez, Ana Vega-Sanchez, Vicente Edith Reyes-Rodriguez, Nydia et al.

    Source: Journal of Pure & Applied Microbiology. 2025, Vol. 19 Issue 4, p2796-2803. 8p.

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  12. 12

    Face à l'inflation, la viande hachée en vrac tire son épingle du jeu: Les marques innovent pour favoriser l'accessibilité prix.

    Source: Linéaires. Sep2026, pN.PAG-N.PAG. 1p.

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  13. 13

    Effect of Packaging Method and Storage Time on Fatty Acid Profile and Oxidative Stability of Ground Beef Lipid Fraction During Refrigerated Storage.

    Authors: Chmiel, Marta Górska, Agata Piasecka-Lenartowicz, Iga et al.

    Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 14, p7244, 20p

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  14. 14

    Preparing fishballs and ground meat from Aras dam Abramis barama and evaluating their quality and shelf life in freezing.

    Alternate Title: تهیه کوفته و گوشت چرخ کرده از ماهی سیم سد ارس (Abramis barama و ارزیابی کیفیت و زمان ماندگاری آن ها در انجماد.

    Authors: Seifzadeh, Mina A., Koochakian Sabour Y., Morady

    Source: Journal of Food Science & Technology (2008-8787). Jul2025, Vol. 22 Issue 161, p166-179. 14p.

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  15. 15

    Design and application of soy protein isolate films reinforced with Janus nanoparticles for active packaging of minced meat.

    Authors: Razavi, Roghayieh Moradi, Mehran Tajik, Hossein et al.

    Source: Quality Assurance & Safety of Crops & Foods. 2026, Vol. 18 Issue 2, p1-22. 22p.

    Subjects: Active food packaging, Ground meat, Food packaging, Janus particles, Soy proteins, Antioxidants, Antibacterial agents, Mechanical behavior of materials

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  16. 16

    DETERMINING THE QUALITY OF MINCED MEAT PRODUCTS MANUFACTURED WITH THE USE OF THE FOOD ADDITIVE "LAMINARIA+NPFE3O4".

    Authors: Tsykhanovska, Iryna Tovma, Lidiia Lytvyn, Oleh et al.

    Source: Eastern-European Journal of Enterprise Technologies; 2026, Vol. 3 Issue 11(141), p41-55, 15p

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  17. 17

    IMPACT OF POMEGRANATE PEEL EXTRACT ?NATAMYCIN AND ACETIC ACID ON THE QUALITY AND SAFETY OF GROUND BEEF.

    Authors: ZAHABY, DINA ISMAIL EL MOHAMED, EMAN FATHI

    Source: Assiut Veterinary Medical Journal. Jan2025, Vol. 71 Issue 184, p785-798. 14p.

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  18. 18

    Viability and functional impact of probiotic and starter cultures in salami-type fermented meat products.

    Authors: Mani-López, Emma Hernández-Figueroa, Ricardo H. López-Malo, Aurelio et al.

    Source: Frontiers in Chemistry. 2024, p1-12. 12p.

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  19. 19

    Mineral Characteristics and Organoleptic Properties of Musa balbisiana (Wild Banana) Pseudostem collected from San Francisco, Mainit, Surigao del Norte, Philippines and Incorporated into Patty Formulations.

    Authors: DIAMOLA, G. Q. TAER, E. C. FEROL, R. J. C. et al.

    Source: Journal of Applied Sciences & Environmental Management. 2024 Supplement, Vol. 28, p4347-4356. 10p.

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  20. 20

    Staphylococcus aureus ile kontamine edilmiş sığır kıymaları üzerine kamkat kabuğu tozu ve kamkat suyunun antimikrobiyal etkisinin araştırılması.

    Alternate Title: Investigation of antibacterial effect of kumquat bark powder and kumquat juice on Staphylococcus aureus inoculated into beef.

    Authors: POLAT, Zübeyde YALÇIN, Halil SOYUÇOK, Ali et al.

    Source: Harran Journal of Agricultural & Food Science. 2024, Vol. 28 Issue 4, p690-699. 10p.

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Scopus

Role of post-translational phosphorylation on post-slaughter meat quality differences between cattle-yak and yak longissimus thoracis

Autor: Chang X.
Revista: Journal of Future Foods
Fecha: 2027-03-01
DOI: 10.1016/j.jfutfo.2025.02.018
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Scopus

Piperine-mediated regulation of intermolecular interactions and network architecture in citric acid-crosslinked chitosan biofilms

Autor: Zhang L.
Revista: Colloids and Surfaces A Physicochemical and Engineering Aspects
Fecha: 2027-01-20
DOI: 10.1016/j.colsurfa.2026.141939
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Scopus

Pork adulteration detection in minced beef powders with varying fat content using near-infrared (NIR) spectroscopy

Autor: Iqbal Z.
Revista: Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
Fecha: 2027-01-15
DOI: 10.1016/j.saa.2026.128766
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Scopus

Synergistic effects of essential oils with gamma and low-energy X-ray irradiation on foodborne pathogens

Autor: Begum S.
Revista: Radiation Physics and Chemistry
Fecha: 2027-01-01
DOI: 10.1016/j.radphyschem.2026.114397
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Scopus

Molecular authentication of meat species in processed food products in Bangladesh

Autor: Rahman M.M.
Revista: Food Safety and Risk
Fecha: 2026-12-01
DOI: 10.1186/s40550-025-00131-z
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Scopus

Assessment of feeding hydroponic fodder in Gerze (Turkish native) chicken on carcass and meat quality characteristics

Autor: Cilavdaroğlu E.
Revista: BMC Veterinary Research
Fecha: 2026-12-01
DOI: 10.1186/s12917-026-05302-4
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Scopus

Food fraud in global supply chains: Challenges, frameworks and data-driven solutions

Autor: Marcelle-Boyce C.
Revista: Food and Humanity
Fecha: 2026-12-01
DOI: 10.1016/j.foohum.2026.101325
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Scopus

Machine learning combined with HS-GC-IMS and HS-SPME-GC–MS volatile fingerprinting for rapid discrimination of Listeria monocytogenes and Cronobacter sakazakii in contaminated chicken meat

Autor: Guo Y.
Revista: Food Research International
Fecha: 2026-12-01
DOI: 10.1016/j.foodres.2026.120872
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Scopus

Development of a six-plex PCR assay for the simultaneous authentication of six animal meat species from high-altitude regions

Autor: Hou Z.
Revista: Talanta
Fecha: 2026-12-01
DOI: 10.1016/j.talanta.2026.130141
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