Search Results - "Houdeau, Eric"

Safety of acute exposure to the food additive glycerol (E 422) from beverages.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. May2026, Vol. 24 Issue 5, p1-24. 24p.

Subject Terms: *Food additives, Non-alcoholic beverages, Safety standards, Glycols, Alcoholic beverages

Company/Entity: European Commission , European Food Safety Authority

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Apr2026, Vol. 24 Issue 4, p1-25. 25p.

Subject Terms: *Toxicity testing, *Health risk assessment, *Organic compounds, *Toxic substance exposure, Flavoring essences

Company/Entity: European Food Safety Authority

Safety evaluation of blue galdieria extract as a food additive.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Mar2026, Vol. 24 Issue 3, p1-33. 33p.

Subject Terms: *Toxicity testing, *Food additives, *Microalgae, *Allergies, Safety, Phycocyanin

Oral exposure to polyethylene microplastics exacerbates the effects of a Western-style diet on the digestive tract of adult male mice.

Authors: Liebgott, Chloé Malaisé, Yann Beaufrand, Catherine et al.

Source: Microplastics & Nanoplastics; 2/2/2026, Vol. 6 Issue 1, p1-16, 16p

Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Feb2026, Vol. 24 Issue 2, p1-125. 125p.

Subject Terms: *Food additives, *Genetic toxicology, *Chlorine compounds, Sucralose, Baked products, Dose-effect relationship in pharmacology, Safety

Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-29. 29p.

Subject Terms: *Food additives, *Particle size distribution, *Health risk assessment, *Activated carbon, *Heavy metals, *Polycyclic aromatic hydrocarbons, *Carbon

Company/Entity: European Union , European Commission , European Food Safety Authority

Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-26. 26p.

Subject Terms: *Food safety, *Esters, *Acetone, *Aromatic compounds, Bicyclic compounds, Disclosure

Company/Entity: European Food Safety Authority

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-29. 29p.

Subject Terms: *Food additives, *Toxicity testing, *Public health, Pectins, Coffee, Caffeine, Safety, Dietary fiber

Company/Entity: European Food Safety Authority

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c).

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-22. 22p.

Subject Terms: *Food additives, Safety, Recombinant microorganisms, Chemical modification of proteins, Stevioside

Company/Entity: European Union

Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-47. 47p.

Subject Terms: *Food additives, *Experimental toxicology, Safety, Risk assessment, Environmental compliance, Government regulation

Company/Entity: European Community , European Food Safety Authority

Safety evaluation of jagua (genipin‐glycine) blue as a food additive.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Dec2025, Vol. 23 Issue 12, p1-41. 41p.

Subject Terms: *Food additives, *Toxicology, Safety, Coloring matter, Risk assessment, Coloring matter in food

Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice.

Authors: Lamas, Bruno Breyner, Natalia Martins Malais&#233, Yann et al.

Source: Environmental Health Perspectives. Feb2024, Vol. 132 Issue 2, p027007-1-027007-14. 14p.

Subject Terms: *Food additives, *Food allergy, *Animal experimentation, Immunological tolerance, Biological models, Intestinal mucosa, Cell proliferation, Immunoglobulins, Enzyme-linked immunosorbent assay, Lymphocytes, Descriptive statistics, Mice, Allergy desensitization, Silica, Cytokines, Celiac disease, Data analysis software, Nanoparticles, Transforming growth factors-beta, Interleukins

Safety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Aug2025, Vol. 23 Issue 8, p1-27. 27p.

Subject Terms: *Food additives, *Genetic toxicology, Safety, Risk assessment, Vitamin E, Nutrition, Stabilizing agents

Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono‐ and diacetyltartaric, mixed acetic and tartaric acids esters of mono‐ and diglycerides of fatty acids (E 472a,b,d,e,f).

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Aug2025, Vol. 23 Issue 8, p1-44. 44p.

Subject Terms: *Food additives, *Food safety, Legislative amendments, Empirical research, European Union law

Company/Entity: European Union

Re‐evaluation of oxygen (E 948) and hydrogen (E 949) as food additives.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Aug2025, Vol. 23 Issue 8, p1-13. 13p.

Subject Terms: *Oxygen, *Food additives, *Toxicology, Safety

Company/Entity: European Union , European Food Safety Authority

Re‐evaluation of neotame (E 961) as food additive.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jul2025, Vol. 23 Issue 7, p1-63. 63p.

Subject Terms: *Food additives, *Toxicology, *Genetic toxicology, Safety, Nonnutritive sweeteners, Metabolites

Company/Entity: European Food Safety Authority , European Union

Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Jun2025, Vol. 23 Issue 6, p1-16. 16p.

Subject Terms: *Food additives, *Acrylamide, Nutrition surveys, Dietary supplements, Asparaginase

Company/Entity: European Food Safety Authority

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii).

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. May2025, Vol. 23 Issue 5, p1-18. 18p.

Subject Terms: *Food additives, *Bioconversion, *Manufacturing processes, *Food industry, Risk managers

Company/Entity: European Food Safety Authority

Re‐evaluation of acesulfame K (E 950) as food additive.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-74. 74p.

Subject Terms: *Food additives, *Genetic toxicology, *Carcinogenicity, Potassium salts, Body weight

Company/Entity: European Commission

Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Mar2025, Vol. 23 Issue 3, p1-31. 31p.

Subject Terms: *Food additives, *Manufacturing processes, Short-chain fatty acids, Aureobasidium pullulans, Dietary supplements, Internet in public administration