Search Results - "Howe, Geoffrey R."

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Dietary Intake of Methionine, Cysteine, and Protein and Urinary Arsenic Excretion in Bangladesh.

Authors: Heck, Julia E. Nieves, Jeri W. Yu Chen et al.

Source: Environmental Health Perspectives. Jan2009, Vol. 117 Issue 1, p99-104. 6p. 3 Charts.

Subject Terms: *Physiological effects of arsenic, *Arsenic poisoning, *Environmental health research, Methionine, Cysteine proteinases, Low-protein diet, Nutrition research

Geographic Terms: Bangladesh

Protective Effects of B Vitamins and Antioxidants on the Risk of Arsenic-Related Skin Lesions in Bangladesh.

Authors: Zablotska, Lydia B. Yu Chen Graziano, Joseph H. et al.

Source: Environmental Health Perspectives. Aug2008, Vol. 116 Issue 8, p1056-1062. 7p. 5 Charts, 1 Graph.

Subject Terms: *Arsenic content of drinking water, *Arsenic poisoning, *Physiological effects of arsenic, *Arsenic content in groundwater, Precancerous conditions, Physiological effects of antioxidants, Vitamin B2, Vitamin B6, Folic acid in human nutrition

LEUKEMIA FOLLOWING THE CHERNOBYL ACCIDENT.

Authors: Howe, Geoffrey R.¹ tenforde@nerponline.org

Source: Health Physics. Nov2007, Vol. 93 Issue 5, p512-515. 4p.

A Cohort Study of Thyroid Cancer and Other Thyroid Diseases After the Chornobyl Accident: Thyroid Cancer in Ukraine Detected During First Screening.

Authors: Tronko, Mykola D. Howe, Geoffrey R. Bogdanova, Tetyana I. et al.

Source: JNCI: Journal of the National Cancer Institute. 7/5/2006, Vol. 98 Issue 13, p897-903. 7p. 3 Charts, 2 Graphs.

Studies of nuclear workers: the pros and cons.

Authors: Howe GR Howe, Geoffrey R

Source: Lancet. 10/2/2004, Vol. 364 Issue 9441, p1199-1200. 2p.

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Adjustment for total energy intake in epidemiologic studies.

Authors: Willet, Walter C. Howe, Geoffrey R. Kushi, Lawrence H.

Source: American Journal of Clinical Nutrition. Apr97 Supplement, Vol. 65, p1220S. 9p. 4 Charts, 3 Graphs.

Fifth Sunday After Epiphany.

Authors: Howe, Geoffrey R.¹

Source: Expository Times. Jan1979, Vol. 90 Issue 4, p113-114. 2p.

Plant Foods, Antioxidants, and Prostate Cancer Risk: Findings From Case-Control Studies in Canada.

Authors: Jain, Meera G. Hislop, Gregory T. Howe, Geoffrey R. et al.

Source: Nutrition & Cancer. 1999, Vol. 34 Issue 2, p173. 12p. 3 Charts.

THE FIRST AUTHOR REPLIES.

Authors: Howe, Geoffrey R¹

Source: American Journal of Epidemiology. Jun1989, Vol. 129 Issue 6, p1314-1315. 2p.

High-fat diets and breast cancer risk.

Authors: Howe, Geoffrey R.

Source: JAMA: Journal of the American Medical Association. 10/21/92, Vol. 268 Issue 15, p2080. 2p.

Risk of Cancer Mortality in Populations Living Near Nuclear Facilities.

Authors: Howe, Geoffrey R.

Source: JAMA: Journal of the American Medical Association. 3/20/91, Vol. 265 Issue 11, p1438. 2p.

Radon exposure, cigarette smoking, and other mining experience in the Beaverlodge uranium miners cohort

Authors: Howe, Geoffrey R. Gallagher, Richard Band, Pierre et al.

Source: Health Physics. Apr1991, Vol. 60 Issue 4, p489. 0p.

Utility of a surveillance system to detect associations between workand cancer among women in Canada, 1965-1991

Authors: Howe, Geoffrey R. Aronson, Kristan J.

Source: Journal of Occupational Medicine. Nov1994, Vol. 36 Issue 11, p1174. 0p.

The Canadian labour force ten percent sample study: cancer mortalityamong men, 1965--1979

Authors: Howe, Geoffrey R. Lindsay, Joan P. Stavraky, Kathleen M.

Source: Journal of Occupational Medicine. Apr1993, Vol. 35 Issue 4, p408. 0p.

Nutritional influence on risk of high blood pressure in Bangladesh: a population-based cross-sectional study.

Authors: Yu Chen Factor-Litvak, Pam Howe, Geoffrey R. et al.

Source: American Journal of Clinical Nutrition. Nov2006, Vol. 84 Issue 5, p1224-1232. 9p.

Dietary Folate Consumption and Breast Cancer Risk.

Authors: Rohan, Thomas E. Jain, Meera G. Howe, Geoffrey R. et al.

Source: JNCI: Journal of the National Cancer Institute. 02/02/2000, Vol. 92 Issue 3, p266. 4p.

Dietary Carotenoid Intake and Colorectal Cancer Risk.

Authors: Terry, Paul Jain, Meera Miller, Anthony B. et al.

Source: Nutrition & Cancer. 2002, Vol. 42 Issue 2, p167-172. 6p.