Search Results - "Howes, Tony"

Membrane Percrystallization for Production of Lithium Salt and Basic Compounds.

Authors: Deng, Yiquan Howes, Tony Vaughan, James

Source: JOM: The Journal of The Minerals, Metals & Materials Society (TMS); Nov2025, Vol. 77 Issue 11, p8272-8284, 13p

Modeling of capillary force between particles with unequal contact angle.

Authors: Wu, Dongling Zhou, Ping Wang, Geoff et al.

Source: Powder Technology; Oct2020, Vol. 376, p390-397, 8p

Liquid redistribution upon the liquid-bridge rupture between two unequal particles with a minimal energy method.

Authors: Wu, Dongling Zhou, Ping Zhao, Baojun et al.

Source: Powder Technology; Sep2019, Vol. 354, p165-173, 9p

Flow and axial dispersion simulation for traveling axisymmetric Taylor vortices.

Authors: Howes, Tony Rudman, Murray

Source: AIChE Journal; February 1998, Vol. 44, p255-262, 8p

Dehydration of CO 2 -α-cyclodextrin complex powder by desiccant adsorption method and its release properties.

Authors: Ho, Thao M. Howes, Tony Bhandari, Bhesh R.

Source: Journal of Microencapsulation. Dec2016, Vol. 33 Issue 8, p763-772. 10p.

Methods to extend the shelf-life of cottage cheese - a review.

Authors: Ho, Thao M Howes, Tony Bhandari, Bhesh R.

Source: International Journal of Dairy Technology. Aug2016, Vol. 69 Issue 3, p313-327. 15p.

An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2‐α‐cyclodextrin complex powder: A preliminary study.

Authors: Ho, Thao M. Howes, Tony Bhandari, Bhesh R.

Source: Journal of Food Processing & Preservation. Feb2018, Vol. 42 Issue 2, p1-1. 8p.

Subjects: Cyclodextrins, Cottage cheese, Cheese varieties, Food packaging, Shelf-life dating of food

Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles.

Authors: Xu, YunYun Howes, Tony Adhikari, Benu et al.

Source: Drying Technology. Dec2013, Vol. 31 Issue 16, p1939-1950. 12p.

Investigation of Relationship between Surface Tension of Feed Solution Containing Various Proteins and Surface Composition and Morphology of Powder Particles.

Authors: Xu, YunYun Howes, Tony Adhikari, Benu et al.

Source: Drying Technology. Nov2012, Vol. 30 Issue 14, p1548-1562. 15p. 3 Black and White Photographs, 4 Charts, 4 Graphs.

Spray Drying of Skim Milk Mixed with Milk Permeate: Effect on Drying Behavior, Physicochemical Properties, and Storage Stability of Powder.

Authors: Shrestha, AshokK. Howes, Tony Adhikari, BenuP. et al.

Source: Drying Technology. Feb2008, Vol. 26 Issue 2, p239-247. 9p. 4 Charts, 2 Graphs.

Relating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics.

Authors: Bhandari, Bhesh Howes, Tony

Source: Drying Technology. Apr2005, Vol. 23 Issue 4, p781-797. 17p. 3 Charts.

Air Extrusion System for Ionotropic Alginate Microgel Particle Formation: A Review.

Authors: Lee, Boon-Beng Bhandari, Bhesh R. Howes, Tony

Source: Chemical Engineering & Technology. Dec2016, Vol. 39 Issue 12, p2355-2369. 15p.

Method of Measurement of CO 2 Adsorbed into α-Cyclodextrin by Infra-Red CO 2 Probe.

Authors: Ho, Thao M. Tuyen, Truong Howes, Tony et al.

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 8, p1696-1707. 12p.

Measurement of Glass–Rubber Transition Temperature of Skim Milk Powder by Static Mechanical Test.

Authors: Boonyai, Pilairuk Bhandari, Bhesh Howes, Tony

Source: Drying Technology. Jul2005, Vol. 23 Issue 7, p1499-1514. 16p.

Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets.

Authors: Lee, Boon-Beng Bhandari, Bhesh R. Ching, Su Hung et al.

Source: Food Biophysics. Dec2019, Vol. 14 Issue 4, p365-382. 18p.

Acknowledgment of Referees for Drying Technology.

Authors: Devahastin, Sakamon (AUTHOR)

Source: Drying Technology. 2021, Vol. 39 Issue 1, p130-132. 3p.

Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT).

Authors: Shrestha, AshokK. Ua-arak, Tharalinee Adhikari, BenuP. et al.

Source: International Journal of Food Properties. Jul2007, Vol. 10 Issue 3, p661-673. 13p. 1 Diagram, 4 Charts, 3 Graphs.

Rural Development : Principles and Practice

Authors: Malcolm Moseley

Resource Type: eBook.

Subjects: Rural development--Great Britain--Case studies, Rural development--Europe--Case studies, Rural development

Categories: SCIENCE / Earth Sciences / Geography

Axial mixing in rotating drums using magnetic resonance imaging using bran as a model for solid state fermentations.

Authors: Hardin, Matthew T. Howes, Tony Mitchell, David A. et al.

Source: Biotechnology letters Apr2002; Vol. 24 (7).

Journal Info: Publisher: Springer Nature ISSN: 0141-5492

Covering Shakespeare : An Actor's Saga of Near Misses and Dogged Endurance

Authors: David Weston

Resource Type: eBook.

Subjects: Shakespearean actors and actresses--Performances--Anecdotes, Shakespearean actors and actresses--Anecdotes

Categories: PERFORMING ARTS / Individual Director, DRAMA / European / English, Irish, Scottish, Welsh, PERFORMING ARTS / Theater / Stagecraft & Scenography