Search Results - "Iraporda C"

Application of Suitable Bioactive Probiotic Strains Sustaining Gut Microflora for Healthcare and Disease Prevention.

Authors: Dahiya, Divakar Nigam, Poonam Singh

Source: Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 8, p4023, 23p

Evaluating Physicochemical Parameters and Microbial Communities of Functionalized in Fermented Milk.

Authors: Almeida, Amanda Nunes de Gervásio, Izally Carvalho Fanalli, Simara Larissa et al.

Source: Journal of Food Quality. 5/30/2026, Vol. 2026, p1-8. 8p.

Subjects: Microbial communities, Ribosomal RNA, Kefir, Yogurt, Fermented milk, Microbial viability counts, Probiotics

Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem artichoke (Helianthus tuberosus).

Authors: Wrzodak, Anna Szwejda-Grzybowska, Justyna Ropelewska, Ewa et al.

Source: Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 4, p1951, 19p

Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates.

Authors: Iraporda C Rubel IA Bengoa AA et al.

Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2025 Aug; Vol. 17 (4), pp. 2522-2535. Date of Electronic Publication: 2025 May 24.

Publication Type: Journal Article

Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

Enhanced Quality and Metabolic Profile of Fermented Milk Through Fucose Supplementation with Lactobacillus helveticus.

Authors: Wang, Shunyu Wang, Hongchao Zhao, Yurong et al.

Source: Molecules. Mar2026, Vol. 31 Issue 6, p990. 17p.

Gut microbiome and metabolite signatures for predicting acute kidney transplant rejection: a prospective study.

Authors: Cho, Hyunjeong Nam, Hoonsik Kim, Hyo-Eun et al.

Source: Scientific Reports. 12/29/2025, Vol. 15 Issue 1, p1-12. 12p.

Rheological, microstructural, thermal and barrier properties of polylactide/polyethylene glycol/inulin/encapsulated cinnamon essential oil films.

Authors: Ahmed, Jasim Joseph, Antony Ejaz, Mohammad et al.

Source: Polymer Engineering & Science; Apr2025, Vol. 65 Issue 4, p1907-1921, 15p

Probiotics and Fermented Foods in Human Nutrition.

Authors: Dini, Irene¹ (AUTHOR)

Source: Molecules. Apr2026, Vol. 31 Issue 8, p1353. 49p.

Hydrogen Sulfide Has a Minor Impact on Human Gut Microbiota Across Age Groups.

Authors: Liu, Linshu Lemons, Johanna M. S. Firrman, Jenni et al.

Source: Sci (2413-4155). Sep2025, Vol. 7 Issue 3, p102. 18p.

Extracellular vesicles from water kefir can interact with human neurons in vitro: a potential explanation for the role of probiotics consumption in mental health.

Authors: Kasselman, Lora J. Ahmed, Saba Leon, Ariel De et al.

Source: AIMS Neuroscience. 2025, Vol. 12 Issue 3, p1-18. 18p.

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Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production.

Authors: Lipșa, Florin Daniel Ulea, Eugen Gafencu, Andrei-Mihai et al.

Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 21, p9624, 23p

Lactate and lactylation: mechanisms, function, diseases, and therapeutic targets.

Authors: Wang X Liu C Chen Y et al.

Source: Molecular biomedicine [Mol Biomed] 2026 May 20; Vol. 7 (1). Date of Electronic Publication: 2026 May 20.

Publication Type: Journal Article; Review

Journal Info: Publisher: Springer Singapore Country of Publication: Singapore NLM ID: 9918283581406676 Publication Model: Electronic Cited Medium: Internet ISSN: 2662-8651 (Electronic) Linking ISSN: 26628651 NLM ISO Abbreviation: Mol Biomed Subsets: MEDLINE

KEFIR GRAIN EXOPOLYSACCHARIDE: PRODUCTION, FUNCTIONAL PROPERTIES, AND EMERGING APPLICATIONS.

Alternate Title: KEFİR TANE EKZOPOLİSAKKARİTİ: ÜRETİM, FONKSİYONEL ÖZELLİKLER VE YENİ UYGULAMA ALANLARI.

Authors: ONDUL KOC, Eda INAL, Mahmut

Source: GIDA: The Journal of Food. 2026, Vol. 51 Issue 2, p465-476. 12p.

Fermented Plant-Based Foods and Postbiotics for Glycemic Control—Microbial Biotransformation of Phytochemicals.

Authors: Cevallos-Fernández, Emilia Beltrán-Sinchiguano, Elena Jácome, Belén et al.

Source: Molecules. Jan2026, Vol. 31 Issue 2, p360. 65p.

Milk kefir alters fecal microbiota impacting gut and brain health in mice.

Authors: Albuquerque Pereira, Mariana de Fátima Morais de Ávila, Larissa Gabriela Ávila Alpino, Gabriela de Cássia et al.

Source: Applied Microbiology & Biotechnology; Aug2023, Vol. 107 Issue 16, p5161-5178, 18p

Optimization of Ricotta Cheese Yield Using Response Surface Methodology.

Authors: Mahmoud-Mineh, Jamal Abbasi, Soleiman Jha, Poulami

Source: Journal of Food Processing & Preservation. 6/15/2026, Vol. 2026, p1-14. 14p.

Subjects: Response surfaces (Statistics), Whey, Lactose, Dairy processing, Coagulation (Food science), Mozzarella cheese

Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.

Authors: Sanches, Flavia Leticia Weis, Cláudia Moreira Santa Catharina Gonçalves, Giovanna Camile Vaz et al.

Source: World Journal of Microbiology & Biotechnology. Apr2024, Vol. 40 Issue 4, p1-13. 13p.

Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes.

Authors: EB, Coronel VY, Ixtaina MI, Capitani

Source: Plant Foods for Human Nutrition. Mar2025, Vol. 80 Issue 1, p1-8. 8p.

Metabolome and Transcriptome Analyses Reveal the Correlation Between Fructan Changes and Phytohormone Regulation During Tuber Sprouting of Helianthus tuberosus L. †.

Authors: Wen, Ya Zhou, Zhenjie Guo, Xiaozhu et al.

Source: International Journal of Molecular Sciences. Mar2025, Vol. 26 Issue 5, p1864. 16p.