Search Results - "Islam, Rayees Ul"

Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review.

Authors: Islam, Rayees Ul Khan, Tariq Junaid, Pir Mohammad et al.

Source: Packaging Technology & Science. Dec2024, Vol. 37 Issue 12, p1175-1194. 20p.

Silver nanoparticles as an active packaging ingredient and its toxicity.

Authors: Ahmad, Syed Sayeed Yousuf, Owais Islam, Rayees Ul et al.

Source: Packaging Technology & Science. Nov2021, Vol. 34 Issue 11, p653-663. 11p.

Plant Derivatives as Promising Materials for Processing and Packaging of Meat-Based Products - Focus on Antioxidant and Antimicrobial Effects.

Authors: Islam, Rayees Ul Khan, Mohammad Ali Islam, Shahid Ul

Source: Journal of Food Processing & Preservation. Apr2017, Vol. 41 Issue 2, pn/a-N.PAG. 21p.

Subjects: Meat industry, Meat quality, Antioxidants, Chemical synthesis, Meat packaging, Shelf-life dating of food

Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties.

Authors: Jahan, Kausar Ashfaq, Alweera Islam, Rayees Ul et al.

Source: Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-11. 11p.

Subjects: Edible fats & oils, Mustard seeds, Response surfaces (Statistics), Mustard, Molecular weights, Condiments

Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jam.

Authors: Younis, Kaiser Islam, Rayees Ul Jahan, Kausar et al.

Source: Cogent Food & Agriculture; 2015, Vol. 1 Issue 1, p1-N.PAG, 8p

Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage.

Authors: Yadav, Sanjay Pathera, Ashok K. Islam, Rayees Ul et al.

Source: Asian-Australasian Journal of Animal Sciences. May2018, Vol. 31 Issue 5, p729-737. 9p.