Search Results - "Italian"

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    Authors: Salmon, Felix

    Source: Bloomberg Businessweek. Apr2026, Issue 4842, p90-91. 2p. 1 Color Photograph.

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    Authors: Albanese, Chiara (AUTHOR)

    Source: Bloomberg.com. 05/24/2026, pN.PAG-N.PAG. 1p.

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    Authors: BEIWEIS, SUSANNE

    Source: Clio (0884-2043); Fall2021, Vol. 49 Issue 1, p20-41, 22p

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    Authors: Piccoli-Wentzo, Marie1, marie.piccoli.wtz@gmail.com

    Source: Acta Universitatis Lodziensis: Folia Litteraria Romanica; 2026, Issue 21, p267-284, 18p

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    Source: Australian Gourmet Traveller. Jun2026, p78-81. 4p. 5 Color Photographs.

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    Authors: Wilkin, Karen

    Source: New Criterion; Jun2026, Vol. 44 Issue 10, p44-47, 4p

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    Authors: CONDON, GEORGIA (AUTHOR)

    Source: Australian Gourmet Traveller. May2026, p52-55. 4p. 2 Color Photographs.

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    Authors: Presser, Brandon (AUTHOR)

    Source: Bloomberg.com. 2/10/2026, pN.PAG-N.PAG. 1p.

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    Source: Topoi: An International Review of Philosophy; Mar2026, Vol. 45 Issue 1, p77-90, 14p

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    Alternate Title: The role of grammatical competence in the development of oral skills in Italian as a foreign language in the Algerian university context.

    Source: Al-Tawāṣul. Mar2026, Vol. 32 Issue 2, p108-118. 11p.

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    Authors: de la Rica Aranguren, Álvaro1, alvaro.delarica@cunef.edu

    Source: Estudios Románicos; 2026, Vol. 35, p291-306, 16p

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    Source: Logos: A Journal of Catholic Thought & Culture; Winter2026, Vol. 29 Issue 1, p175-181, 7p

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    Authors: Gūtmane, Zanda1,2, Zanda.Gutmane@rtu.lv

    Source: Respectus Philologicus; 2026, Vol. 49 Issue 54, p65-78, 14p

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    Alternate Title: Effects of Different Levels of Crushed Wheat and Maize Additives on the Silage Quality of Italian Ryegrass.

    Source: ISPEC Journal of Agricultural Sciences. 2026, Vol. 10 Issue 1, p122-128. 7p.

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