Search Results - "Jebb SA"

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Dietary strategies for the prevention of obesity.

Authors: Jebb SA Jebb, Susan A

Source: Proceedings of the Nutrition Society. Apr2005, Vol. 64 Issue 2, p217-227. 11p.

Secular trends in under-reporting in young people.

Authors: Rennie KL Jebb SA Wright A et al.

Source: British Journal of Nutrition. Feb2005, Vol. 93 Issue 2, p241-247. 7p.

Prevalence of overweight and obesity among young people in Great Britain.

Authors: Jebb SA Rennie KL Cole TJ et al.

Source: Public Health Nutrition. May2004, Vol. 7 Issue 3, p461-465. 5p.

Improving communication to tackle obesity in the UK.

Authors: Jebb SA Lang R Penrose A et al.

Source: Proceedings of the Nutrition Society. Jun2003, Vol. 62 Issue 3, p577-581. 5p.

Who consumes whole grains, and how much?

Authors: Lang R Jebb SA Lang, Rebecca et al.

Source: Proceedings of the Nutrition Society. 2003 Feb, Vol. 62 Issue 1, p123-127. 5p.

Evaluation of the novel Tanita body-fat analyser to measure body composition by comparison with a four-compartment model.

Authors: Jebb SA Cole TJ Doman D et al.

Source: British Journal of Nutrition. Feb2000, Vol. 83 Issue 2, p115-122. 8p.

Measurement of soft tissue composition by dual energy X-ray absorptiometry.

Authors: Jebb SA (AUTHOR)

Source: British Journal of Nutrition. Feb1997, Vol. 77 Issue 2, p151-163. 13p.

Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry.

Authors: Jebb SA Prentice AM Goldberg GR et al.

Source: American Journal of Clinical Nutrition. Sep96, Vol. 64 Issue 3, p259-266. 8p.

Efficacy of very low-energy diets and meal replacements in the treatment of obesity.

Authors: Jebb SA Goldberg GR

Source: Journal of Human Nutrition & Dietetics. Jun98, Vol. 11 Issue 3, p219-225. 7p.

URL: 5322255

Nutritional management of rheumatoid arthritis: a review of the evidence.

Authors: Rennie KL Hughes J Lang R et al.

Source: Journal of Human Nutrition & Dietetics. Apr2003, Vol. 16 Issue 2, p97-109.

URL: 9386774

Whole grains and adiposity: little association among British adults.

Authors: Thane CW Stephen AM Jebb SA et al.

Source: European Journal of Clinical Nutrition. Feb2009, Vol. 63 Issue 2, p229-237. 9p.

Estimating under-reporting energy intake in dietary surveys using an individualised method.

Authors: Rennie KL Coward A Jebb SA

Source: British Journal of Nutrition. Jun2007, Vol. 97 Issue 6, p1169-1176. 8p.

Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.

Authors: Aston LM Gambell JM Lee DM et al.

Source: European Journal of Clinical Nutrition. Feb2008, Vol. 62 Issue 2, p279-285. 7p.

URL: 28830062

Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial.

Authors: Gögebakan O Kohl A Osterhoff MA et al.

Source: Circulation. 12/20/2011, Vol. 124 Issue 25, p2829-2838. 10p.

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.

Authors: Brownlee IA Moore C Chatfield M et al.

Source: British Journal of Nutrition. 07/02/2010, Vol. 104 Issue S1, p125-134. 10p.

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.

Authors: Peacock E Stanley J Calder PC et al.

Source: British Journal of Nutrition. 2010 Jun 14, Vol. 103 Issue 11, p1688-1694. 7p.

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

Authors: Stanley JC Elsom RL Calder PC et al.

Source: British Journal of Nutrition. Dec2007, Vol. 98 Issue 6, p1305-1310. 6p.

Comparative whole-grain intake of British adults in 1986-7 and 2000-1.

Authors: Thane CW Jones AR Stephen AM et al.

Source: British Journal of Nutrition. May2007, Vol. 97 Issue 5, p987-992. 6p.

Whole-grain intake of British young people aged 4-18 years.

Authors: Thane CW Jones AR Stephen AM et al.

Source: British Journal of Nutrition. Nov2005, Vol. 94 Issue 5, p825-831. 7p.