Search Results - "Jukić, Marko"

Antioxidant Potential and Polyphenolic Composition of Acorn Flour from Different Mediterranean Oaks (Quercus spp.): A Comparative Study.

Authors: Jukić, Marko Barros, Lillian Sajli, Nikolina et al.

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p4961, 31p

Optimization of Gluten-Free Bread Formulation with Quercus rotundifolia Acorn Flour Using Response Surface Modelling, Digital Image Analysis, and Instrumental Texture Assessment.

Authors: Lukinac, Jasmina Lončarić, Petra Jukić, Marko

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4284, 28p

Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream.

Authors: Lučan Čolić, Mirela Jozinović, Antun Lukinac, Jasmina et al.

Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10303, 21p

Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour.

Authors: Jukić, Marko Šumanovac, Franjo Nakov, Gjore et al.

Source: Applied Sciences (2076-3417); Mar2023, Vol. 13 Issue 5, p3218, 10p

Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream.

Authors: Lučan Čolić, Mirela Antunović, Martina Jukić, Marko et al.

Source: Applied Sciences (2076-3417); Nov2023, Vol. 13 Issue 21, p11802, 19p

Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka.

Authors: Mastanjević, Krešimir Kartalović, Brankica Lukinac, Jasmina et al.

Source: Applied Sciences (2076-3417); Jan2020, Vol. 10 Issue 1, p92, 9p

Effects of the addition of xanthan gum and rice flour to maize starch on quality of gluten-free biscuit.

Authors: Jukić, Marko Komlenić, Daliborka Koceva Nakov, Gjore et al.

Source: Ukrainian Food Journal. 2024, Vol. 13 Issue 1, p124-142. 19p.

Insights into Molecular Mechanisms of Polyphenolic Compounds from Helichrysum italicum by Inverse Molecular Docking Fingerprint Approach.

Authors: Furlan, Veronika Ravnik, Vid Bren, Urban et al.

Source: Pharmaceuticals (14248247). Apr2026, Vol. 19 Issue 4, p647. 29p.

Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour.

Alternate Title: Оцінка якості бісквіту зі зниженим вмістом сахарози з ячмінного солоду і пшеничного композитного борошна

Authors: Jukić, Marko Nakov, Gjore Komlenić, Daliborka Koceva et al.

Source: Ukrainian Food Journal. 2022, Vol. 11 Issue 1, p64-77. 14p.

Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. ucrainicum.

Alternate Title: Вплив температури сушіння на органолептичні властивості, антиоксидантну активність і вміст поліфенолів у висушеному листі Allium ursinum L. subsp. ucrainicum

Authors: Lukinac, Jasmina Jukić, Marko

Source: Ukrainian Food Journal. 2022, Vol. 11 Issue 1, p9-26. 18p.

Influence of damaged starch on the quality parameters of wheat dough and bread.

Alternate Title: Вплив пошкодженого крохмалю на якісні показники пшеничного тіста і хліба

Authors: Jukić, Marko Komlenić, Daliborka Koceva Mastanjević, Krešimir et al.

Source: Ukrainian Food Journal. 2019, Vol. 8 Issue 3, p512-521. 10p.

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.

Authors: Martinović, Josipa Lukinac, Jasmina Jukić, Marko et al.

Source: Molecules. Jul2023, Vol. 28 Issue 13, p5285. 27p.

Application of computer vision and image analysis method in cheese-quality evaluation: a review.

Authors: Lukinac, Jasmina Jukić, Marko Mastanjević, Kristina et al.

Source: Ukrainian Food Journal. 2018, Vol. 7 Issue 2, p192-214. 23p.

Legal and Ethical Aspects of Pain Management.

Authors: Jukić, Marko Puljak, Livia

Source: Acta Medica Academica. 2018, Vol. 47 Issue 1, p18-26. 9p.

Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts.

Authors: Martinović, Josipa Lukinac, Jasmina Jukić, Marko et al.

Source: Pharmaceutics. Mar2023, Vol. 15 Issue 3, p980. 28p.

Medical futility treatment in intensive care units.

Authors: Jukić, Marko Šarić, Lenko Prkić, Ivana et al.

Source: Acta Medica Academica. 2016, Vol. 45 Issue 2, p135-144. 10p. 8 Charts.

Abstracts of the 45th National Congress of the Italian Association for the Study of Pain.

Authors: Pace, Maria Caterina¹ info@aisd.it

Source: Signa Vitae. Nov2022, Vol. 18 Issue 6, p114-149. 36p.

Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.

Authors: KOSOVIĆ, INDIRA JUKIĆ, MARKO JOZINOVIĆ, ANTUN et al.

Source: Czech Journal of Food Sciences. 2016, Vol. 34 Issue 2, p166-172. 7p.

Knowledge and Practices of Obtaining Informed Consent for Medical Procedures among Specialist Physicians: Questionnaire Study in 6 Croatian Hospitals.

Authors: Jukić, Marko Kvolik, Slavica Kardum, Goran et al.

Source: Croatian Medical Journal. Dec2009, Vol. 50 Issue 6, p567-574. 8p. 3 Charts.

Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream.

Alternate Title: Fizikalno-kemijska svojstva sladoleda s dodatkom kurkume (Curcuma longa L.) i crnog papra (Piper nigrum).

Authors: Čolić, Mirela Lučan Antunović, Martina Lukinac, Jasmina et al.

Source: Dairy / Mljekarstvo. Jan-Mar2024, Vol. 74 Issue 1, p45-63. 19p.